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David

@daves_fire_foods • 89,200 subscribers

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Crispy Grilled Cheese & Homemade Roasted Tomato Soup 🧀🍅 | Cooking With My Daughter: Episode 3 ❤️ I thought this one was a guaranteed 10/10, but her rating genuinely surprised me… 😳 Ingredients Crispy Grilled Cheese: - Sourdough bread - 1 cup shredded low-moisture mozzarella - 1 cup shredded sharp cheddar - ¼ cup freshly grated Parmesan - Butter for toasting Roasted Tomato Soup: - 12 Roma tomatoes - 12 cherry tomatoes - 1 yellow onion, quartered - 1 whole head of garlic - Olive oil - Salt to taste - ½ cup heavy cream, plus more for garnish - ¼ cup chicken stock (adjust as needed) - 4–5 fresh basil leaves - Fresh parsley for garnish Instructions Roasted Tomato Soup: 1. Preheat oven to 425°F. Place tomatoes and onion on a baking sheet. Add garlic with the top sliced off and wrapped in foil. Drizzle with olive oil, season with salt, and roast for 30–35 minutes until softened. 2. Transfer roasted vegetables to a pot, squeeze in the roasted garlic, and add heavy cream, chicken stock, and basil. 3. Blend until smooth with an immersion blender, adding more stock if needed. 4. Simmer for 5–10 minutes until slightly thickened. Season to taste. Crispy Grilled Cheese: 1. Combine mozzarella and cheddar, then layer between two slices of sourdough. 2. Melt butter in a skillet over medium-low heat. Cook the sandwich on both sides until golden and the cheese melts. 3. Sprinkle Parmesan into the skillet and press the sandwich onto it until a golden, crispy crust forms. Repeat on the other side if desired. 4. Slice and serve with roasted tomato soup, garnished with heavy cream and parsley. Enjoy! 🔥 #grilledcheese #tomatosoup #easyrecipe

David

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