DavidsDelights
@davidsdelightss • 65,200 subscribers
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Random Dinner Budget 6 ($7): Ground Chicken And Vegi Rice A Roni These recipes are a guideline to make any budget work! For example, you can use pork instead of chicken, whichever Rice-A-Roni flavor you prefer, and any veggie, popular ones being broccoli and corn. Feel free to remove, swap, or add whatever you like! Inspiration: justkingkev ⏰ Prep: 3 minutes| 🍳 Cook: 20 minutes 🍚 Serves: 3 🍴 Ingredients * 1 lb ground chicken * 1 box Rice-A-Roni (Mexican or Cheddar Broccoli) * 1 bag frozen mixed vegetables * Water, as called for on the box * Tony Chachere’s or your favorite seasoning (optional) 👩🍳 Steps 1️⃣ Cook the veggies Add the frozen vegetables to a hot pan with a little oil. Cook for about 2 minutes until defrosted and lightly browned. Remove and set aside. 2️⃣ Brown the chicken Add the ground chicken and let it sit for 2 minutes without stirring. Flip, let it cook another 2 minutes, then break it up and cook through. 3️⃣ Season Add the Rice-A-Roni seasoning packet or your favorite seasonings. Adjust to taste. 4️⃣ Toast the rice Add the rice to the chicken and toast for 1–2 minutes. 5️⃣ Add water Pour in the amount of water listed on the box. Bring to a simmer and cover. 6️⃣ Add the veggies Stir the vegetables back in when there’s about 5 minutes of cooking time left. 7️⃣ Rest Turn off the heat and leave covered for 3 minutes so the rice can finish absorbing the moisture. 8️⃣ Serve Give everything a stir, taste, adjust the seasoning, and enjoy! If you make this, send me a photo! I genuinely love seeing you make my recipes!!
DavidsDelights15,600 views • 3 days ago
🍞✨ Japanese Milk Bread (Shokupan) Full Recipe On Substack and Osta!! The Pan I Used Is Linked At The Bottom!! (Not affiliate) ⏱ Prep Time: ~25 min (+ rises) 🔥 Cook Time: 30–35 min 🍽 Servings: 1 loaf 🧾 Ingredients 🥣 Tangzhong • ¼ cup water (60 mL) • 3 tbsp bread flour (24 g) 🍞 Dough • 2¾ cups bread flour (330 g) • ½ cup warm whole milk (120 mL) • ¼ cup sugar (50 g) • 1 tsp salt (5 g) • 2 tsp active dry yeast (6 g) • 3 tbsp unsalted butter (42 g), softened • 1 large egg 👨🍳 Instructions 1️⃣ Make tangzhong Whisk water + flour in a saucepan. Cook 2–4 min until thick like mashed potatoes. Let cool. 2️⃣ Activate yeast Mix warm milk + yeast. Let sit 5 min until foamy. 👉 Milk should be ~100–110°F (38–43°C) — warm, not hot. 3️⃣ Make dough Add flour, sugar, salt, tangzhong, yeast mixture, and egg. Mix until shaggy. 4️⃣ Knead Knead 10 min. Add butter slowly. Dough should be soft + slightly sticky. 5️⃣ First rise Cover and let rise 1 hour until doubled. 6️⃣ Shape Divide into 3, roll into rectangles, fold, then roll into logs. Place in pan. 7️⃣ Second rise Rise 30–40 min until puffy. 8️⃣ Bake 350°F for 30–35 min until golden. Cool before slicing. 🥖 Pan tip Pullman loaf pan = square bakery look 👉 No pan? Use a regular loaf pan + egg wash on top If you make this, tag me!! #japanese #japanesemilkbread #baking #fluffy #shokupan
DavidsDelights198,200 views • 7 months ago
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