Danielle

Made myself a Jelly Cat Birthday Cake 🍰🍓 Quick Recipe Below ⬇️ Jelly Cat Cake Makes 2 - 3, 6” cake pans *Note: I used store bought items instead of making it all from scratch due to time constraints. Ingredients: * 1 box Betty Crocker Super Moist French Vanilla * 4 eggs * 1 cup milk * 1/2 cup sugar * 1/2 cup sour cream * 1/2 cup salted butter (melted) * 1 Tbsp vanilla (I prefer vanilla bean paste) * 4lb Wilton’s Decorating frosting * Black food dye * Brown food dye * Strawberries Directions: 1. Preheat oven to 350 degrees F. 2. Mix all together until blended 3. Grease 2, 6” baking pans with butter and a thin dusting of flour 4. Put batter into cake pans about 3/4 full. 5. Bake for 25-35 minutes until cakes are set and browned. 6. Remove from oven. Let cool in pan for 10 minutes. Then flip over and remove from cake pan. 7. Before the next step, if you need to level your cakes, do it now. 8. After 15 minutes wrap with two layers of plastic wrap and put in your freezer for at least an hour or overnight (store in freezer for no more than 5 days). (If overnight remove an hour/30 minutes to thaw before frosting). You want it cold and stiff. Not completely frozen. 9. In a stand mixer whip up your frosting. Keep two small amount to the side to add a black dye and a brown dye to. 10. Frost the cakes to your liking! I used a large circle frosting tip for the main white icing, a small circle frosting tip for the black eyes and smile, and a half serrated frosting tip for the legs. 11. Slice the strawberries in half and place on top. 12. Put in the fridge to keep the shape. #jellycatcake #birthdaycake #jellycat #cakeideas #baking