Dean Edwards
@deanedwardschef • 837,000 subscribers
Videos
Do you love your slow cooker but struggle for inspiration and the correct way to use it? I’m gonna show you loads of tips and tricks to help you on your way. Here is part 1 of slow cooker masterclass to make cooking banging recipes in your slow cooker a breeze. Tips Below 👇🏼🔥👏🏼 1: you don’t actually need lots of liquid to cook within your slow cooker pot, quite often even 100 mil of stock or wine will be more than enough to create a delicious sauce for your meal, when you add too much liquid, it will dilute the flavour and it won’t be the rich flavours you were expecting. 2: did you know you can bake in your slow cooker? Recipes like my banging sticky toffee pudding are real family favourite. A tea towel tucked under the lid whilst cooking will stop any liquid evaporating in the pot from recycling back into what you’re cooking. 3: do not under any circumstance lift the lid unnecessarily, a stir halfway through can sometimes benefit but every time you lift the lid you add time to your cook. I know it it’s nice to peak but trust me it’s not worth it. Just wait until the end. 4: slow cookers or an incredibly energy efficient way of cooking. Costing a fraction what it takes to run conventional fan oven. So if you’re looking to save money on your energy bills throughout the year, then this is a great way to cook. 5: if you find your sauce isn’t thick enough then you can use a cornflour slurry, added to the end of the cooking time will do the trick. It’s a great tip to have on standby in case you’ve added too much liquid. #slowcooker #crockpot #slowcookerrecipes #slowcookermeals #slowcookerseason
Dean Edwards573,200 次观看 • 1 个月前
Slow Cooker season is back! My new Series will be full of banging slow cooked recipes perfect for the family. No more panicking about boring stews I’m gonna bring some excitement to the table. First up are these incredible Korean inspired Noodles. Korean Beef Noodles (serves 4) 1 onion diced 1 tbsp. garlic ginger paste 1 tbsp. tomato puree 2 tbsp. dark soy sauce 2 tbsp. rice vinegar 1 tbsp. soft brown sugar 2 tbsp. Gochujang 100ml Beef stock 1 ox cheek 4 pouches ready to wok udon noodles Handful Fresh coriander chopped 1 tbsp. black sesame seeds Method: 1: Transfer all of the ingredients into your slow cooker pot, stir well then place the ox cheek on top, glaze with the sauce then cover with the lid and cook on low for 8 hours. Shred the beef then before serving with some udon noodles, sprinkle over the sesame seeds and fresh coriander. #slowcooker #slowcookermeals #slowcookerrecipes #crockpot #crockpotmeals #crockpotcooking
Dean Edwards4,300,000 次观看 • 2 年前
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