Delicious food 🥘

Ingredients 1 cup milk (220 ml) 1 cup water (220 ml) ½ cup vegetable oil (120 ml) 1 packet dried yeast (10 g) 3 tablespoons sugar 1 teaspoon salt 6 cups flour (approximately 550–650 g) Instructions Mix the milk, water, vegetable oil, dried yeast, sugar and salt together. Gradually add the flour and knead until you have a soft dough. This may take a little while. Divide the dough into three portions. Add 2 tablespoons of cocoa powder, 1 tablespoon of milk and 1 tablespoon of vegetable oil to one portion. Knead until everything is fully incorporated. This may take some time. Leave the dough to rise. Roll out the two plain dough portions into rectangular shapes. Cut the dough into strips approximately two finger-widths thick. Arrange the plain and cocoa dough strips in an alternating over-and-under pattern to create the beautiful woven, checkered design shown in the video. Use the remaining cocoa dough as described in the video, adding chocolate spread and rolling it up. Transfer to a baking tray and leave to prove for another 30 minutes. Bake in a preheated oven at 170°C (338°F) for approximately 40 minutes. Don't remove it too early! Allow it to cool completely before slicing. A little note: The original Turkish instructions are slightly unclear about exactly how the remaining cocoa dough and chocolate spread are assembled, so I've translated that part as closely as possible. Baking tip For a beautifully soft loaf, make sure the dough is soft and slightly tacky rather than adding too much extra flour. � #pastry #recipes #chocolate #vide