DeliciouslyBold
@deliciouslybold • 87,100 subscribers
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If you love restaurant-style sour cream chicken enchiladas, you HAVE to try these! Tender chicken, creamy Monterey Jack cheese, and a homemade sour cream sauce with green chilies make these absolutely irresistible. No canned cream soup needed! Just simple ingredients and a delicious, creamy homemade sauce. This is one of those dinners my family requests again and again! 🌮 Creamy Sour Cream Chicken Enchiladas Chicken Filling * 2 cups cooked, shredded chicken (rotisserie works great!) * 1 tsp garlic powder * 1 tsp onion powder * ½ tsp cumin * ½ tsp salt * ¼ tsp black pepper * 1 cup shredded Monterey Jack cheese Creamy Sour Cream Sauce * 3 Tbsp butter * 3 Tbsp all-purpose flour * 2 cups chicken broth * 1 cup sour cream * 1 (4 oz) can diced green chilies Remaining Ingredients * 8 small flour tortillas (6-inch) * 1 cup shredded Monterey Jack cheese * Fresh cilantro for garnish (optional) Instructions 1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish. 2. Combine shredded chicken, seasonings, and 1 cup Monterey Jack cheese. 3. Divide filling between tortillas, roll tightly, and place seam-side down in the baking dish. 4. Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. 5. Slowly add chicken broth, whisking until smooth. Cook 3–4 minutes until thickened. 6. Remove from heat and stir in sour cream and green chilies. 7. Pour the creamy sauce over the enchiladas and sprinkle with the remaining Monterey Jack cheese. 8. Bake uncovered for 20–25 minutes, until hot, bubbly, and the cheese is melted. 9. Garnish with fresh cilantro and serve! 💛 My Tip: Monterey Jack is my favorite cheese for Mexican-inspired dishes! It melts beautifully and gives these enchiladas that creamy, restaurant-style finish. Find more family-favorite recipes at DeliciouslyBold.com ❤️ #DeliciouslyBold #SourCreamChickenEnchiladas #ChickenEnchiladas #EasyDinnerRecipes #FamilyFavoriteRecipes
DeliciouslyBold68,800 просмотров • 21 дней назад
Nothing beats warm, gooey Monkey Bread fresh from the oven. 🥰 Whether you use my homemade dough (like from my viral dinner roll recipe with 8 million views!) or store-bought biscuit dough, this recipe is guaranteed to be a hit. The cinnamon-sugar coated pieces, drenched in buttery syrup, make every bite irresistible! Recipe: • 30 oz of dinner roll dough or biscuit dough • 1 cup sugar • 2 tsp cinnamon • 1 cup butter • 1/2 cup brown sugar Instructions: 1. Prep the pan: Grease a 12-cup Bundt pan with butter and preheat the oven to 350°F. 2. Cut & coat the dough: Cut dough into bite-sized pieces. Coat them in a cinnamon-sugar mix (1 cup sugar + 2 tsp cinnamon) and arrange in the pan. 3. Make the syrup: Heat butter, brown sugar, and 1/2 cup of the leftover cinnamon-sugar mix until melted and smooth. Do not allow to come to a rolling boil.. Pour over the dough. 4. Bake: Bake for 30 minutes. 5. Invert & serve: Let it rest for 5 minutes, then invert onto a plate and dig in! Perfect for sharing (or not 😉)! Hashtags: #MonkeyBread #PullApartBread #CinnamonLovers #BakingFromScratch #ViralRecipe #SweetTreats #HomemadeGoodness #DessertTime #EasyBaking #ComfortFood #FoodiesOfInstagram #InstaFood #BakingJoy #MadeWithLove #RecipeOfTheDay #BakersGonnaBake #BakingInspiration #SweetsAndTreats #FoodLovers #BakingMagic
DeliciouslyBold140,400 просмотров • 2 лет назад
Those powdered donuts at the store always look so good… but let’s be honest, they’re usually disappointing. With the winter storm keeping us home, I finally pulled out the silicone donut molds we bought at Christmas and made a batch — and they were SO worth it. My daughter and I planned to make these together before she went back to college, but life happened. Being stuck at home because of the storm gave me the perfect excuse to finally try them — and my family was not mad about it. Lots of “oooohs” and “ahhhhs,” and not a single donut left. I adapted this recipe from @beth_thefirstyear. Mine needed closer to 20 minutes in the oven (they were still doughy at 10), and they turned out soft, fluffy, and way better than anything store-bought. These are the kind of cozy, simple bakes that make being stuck at home a little sweeter. Baked Powdered Sugar Donuts Recipe Ingredients • 2 cups all-purpose flour • ½ tsp ground nutmeg • ½ cup granulated sugar • 2 tsp baking powder • 1 tsp salt • ½ cup + 2 Tbsp milk • 2 large eggs • 1 tsp vanilla extract • ¼ cup + 2 Tbsp vegetable oil • 1 cup powdered sugar (for coating) Instructions 1️⃣ Preheat oven to 350°F. Spray silicone donut molds with nonstick spray and wipe evenly. 2️⃣ In a bowl, whisk together flour, nutmeg, sugar, baking powder, and salt. 3️⃣ In another bowl, whisk milk, eggs, vanilla, and oil. Add dry ingredients and mix just until combined. 4️⃣ Spoon or pipe batter into donut molds, filling about halfway. 5️⃣ Bake for 18–22 minutes, or until a toothpick comes out clean. 6️⃣ Let cool slightly, then toss donuts in a zip-top bag with powdered sugar until fully coated. #BakedDonuts #SnowDayBaking #PowderedSugarDonuts #CozyBaking #DeliciouslyBold
DeliciouslyBold27,000 просмотров • 9 месяцев назад
If you saw my freezer-dough video, you already know — YES, my viral dinner roll dough freezes perfectly. 🙌 And today I’m showing you one more reason to love it… Monkey Bread! 🍞✨ This recipe works with canned biscuit dough too, but using my homemade roll dough (frozen, thawed, and puffed) makes it extra soft, buttery, and melt-in-your-mouth delicious. It’s cozy, nostalgic, and ridiculously easy — the kind of dessert that disappears in minutes. Perfect for weekends, holidays, or just because you had extra dough in the freezer and needed something sweet. 🤍 🧈 Monkey Bread Ingredients • 30 oz dough (frozen roll dough thawed & risen, or biscuit dough) • 1 cup granulated sugar • 2 tsp cinnamon • 1 cup butter • ½ cup brown sugar 👩🍳 Instructions 1️⃣ Grease a 12-cup Bundt pan + preheat oven to 350°F 2️⃣ Cut dough into bite-sized pieces 3️⃣ Toss in 1 cup sugar + 2 tsp cinnamon 4️⃣ Place coated dough pieces in the Bundt pan 5️⃣ In a saucepan: melt butter, brown sugar, + ½ cup leftover cinnamon-sugar mix — stir until smooth (do not boil) 6️⃣ Pour over the dough 7️⃣ Bake 30 minutes, until golden + bubbly 8️⃣ Rest 5 minutes, invert onto plate, and serve warm 🍯 Soft, gooey, pull-apart perfection. No plates required — everyone just digs in. 🤭 #MonkeyBreadMagic #FreezerDoughRecipes #DeliciouslyBold #CozyBaking #PullApartBread
DeliciouslyBold30,800 просмотров • 1 год назад
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