Denise
@deniselr.xo • 645,900 subscribers
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Quick and easy Mexican rice ❤️ * 2 cups rice * 1/4 onion, chopped * 1 can (8 oz) tomato sauce * 4 cups water * 1 tbsp chicken bouillon * 1 jalapeño * Cilantro * 2 tablespoons oil Instructions: 1. Heat oil in a pot over medium heat. Add rice and sauté until lightly browned. 2. Add onion and cook until softened. 3. Stir in tomato sauce, water, chicken bouillon. Bring to a boil. 4. Reduce heat to low, add cilantro and jalapeño, cover with aluminum foil and simmer for 15 mins. #mexicanrice#arrozrojo#arrozmexicano#arrozreceta#recetas#comida#recetasmexicanas#comidamexicana#mexicana#mexicantiktok#foryoupage#fyp#parati#cocinando#antojos#creatorsearchinsights
Denise2,600,000 görüntüleme • 1 yıl önce
Trader Joe’s Lobster Bisque Pasta 🍝🍤 Such an easy and delicious dinner idea! The original recipe uses lobster tails, but I substituted them with shrimp, and it turned out so good! Creamy, flavorful, and perfect for a quick weeknight dinner. 🤍 Ingredients: * 12 oz pappardelle pasta * 1 lb precooked shrimp, peeled and deveined * 1 tsp garlic powder * 1 tsp onion powder * ½ tsp salt * ½ tsp black pepper * 2 tbsp olive oil * ½ white onion, diced * 4 garlic cloves, minced * 1 cup cherry tomatoes, halved * 2 cups fresh spinach * 1 container Trader Joe’s Lobster Bisque (about 16 oz) * ¾ cup freshly grated Parmesan cheese * Fresh parsley for garnish Instructions: 1. Cook the pappardelle pasta according to package instructions until al dente. Reserve ½ cup pasta water before draining. 2. Season the precooked shrimp with garlic powder, onion powder, salt, and black pepper. 3. Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic. Sauté until fragrant. 4. Add the cherry tomatoes and spinach. Cook until the tomatoes soften and the spinach wilts. 5. Pour in the Trader Joe’s Lobster Bisque and stir until everything is combined. 6. Add the Parmesan cheese and mix until the sauce is creamy and smooth. 7. Add the precooked shrimp and gently heat for 1–2 minutes until warmed through. 8. Toss in the cooked pasta, adding a splash of reserved pasta water if needed to loosen the sauce. 9. Garnish with fresh parsley and extra Parmesan cheese. Enjoy! Save this recipe for your next easy dinner! 🤍 #traderjoesrecipe#lobsterbisquepasta#fyp#shrimppasta
Denise77,200 görüntüleme • 28 gün önce
Tostadas de carne deshebrada 🇲🇽🥩🍅 Ingredients: For the carne deshebrada: • 2 lbs beef chuck roast, cut into large chunks • ½ white onion • 3 garlic cloves • 2 bay leaves • 1 tbsp chicken bouillon • 1 tsp salt • ½ tsp black pepper • Water, enough to cover the meat For the salsa roja: • 3 Roma tomatoes • ¼ white onion • 2 chile de árbol • 1 cup reserved broth from cooking the meat • Salt to taste For the beans: • 2 cups cooked pinto beans • ½ cup reserved broth • ¼ white onion • 1 tbsp oil • Salt to taste For assembling: • 8–10 tostadas • 2 cups shredded lettuce • ½ cup Mexican crema • ½ cup crumbled queso fresco • 1 avocado, sliced • ½ cup pickled red onions • Salsa roja Instructions: Add the beef to a pot with the onion, garlic, bay leaves, chicken bouillon, salt and pepper. Cover with water and cook covered over low heat for about 3 hours, or until the meat is super tender and easily shreds. Remove the beef, shred it and reserve some of the broth. For the salsa, cook the tomatoes, then blend with the onion, chile de árbol and 1 cup of the reserved broth until smooth. Pour back into the pot and simmer until the flavors come together. Season with salt to taste. For the beans, sauté the onion in a little oil, add the beans and broth, then mash until creamy. Spread each tostada with refried beans, add the carne deshebrada, shredded lettuce, crema, avocado, pickled red onions and queso fresco. Finish with salsa roja on top. 🤌🏼✨ #carnedeshebrada #mexicanfood #MexicanRecipes #comidamexicana
Denise186,100 görüntüleme • 2 ay önce
Mini albóndigas 🍲 Ingredients The broth: • 3–4 Roma tomatoes • ½ white onion • 2 garlic cloves • 1 tbsp chipotle • 1 tbsp chicken & tomato bouillon • 2 cups chicken broth • 4–5 cups water Mini meatballs: • 1 lb ground beef • ¼ cup white rice (uncooked) • ¼ cup finely chopped onion, tomato & cilantro • 1 tsp garlic powder • 1 tsp dried oregano • Salt & pepper Veggies: • 2 carrots, diced • 2 zucchini, diced • 2 potatoes, diced • Fresh cilantro How to make it: 1. Blend tomatoes, onion, garlic, chipotle, bouillon, broth, and water until smooth. 2. Pour into a pot with a little oil, bring to a boil, then lower to a simmer. 3. Mix all meatball ingredients by hand. 4. Roll into mini meatballs and gently drop into the broth. Cover and cook 15–20 minutes. 5. Add potatoes, carrots, and zucchini. Simmer until tender. 6. Finish with fresh cilantro and a squeeze of lime. Warm tortillas on the side & you’re set 🤍 Save this one. #albondigas#ideasparalacena#recetas#essyrecipe#fyp
Denise38,900 görüntüleme • 10 ay önce
Daha fazla içerik yok.