Derek Chen
@derekkchen • 1,500,000 subscribers
Videos
Buldak(Korean Fire Chicken) Find the full recipe on Ingredients * 1 onion * 1 cup cabbage * 2 lbs chicken thighs * 6 cloves garlic * 2 tsp ginger * 1/2 tsp salt * 1/2 tsp black pepper * 3 tbsp gochujang * 1/4 cup gochugaru * 1/4 cup honey or rice syrup * 1.5 tbsp soy sauce * 1.5 tbsp sesame oil * 3 tbsp water * 2 tbsp neutral oil * 1 cup rice cakes * Mozzarella cheese to cover * Green Onion * Toasted Sesame Seeds * Hot rice #recipe #chickenbuldak #easyrecipe #cooking #koreanfood
Derek Chen355,700 views • 1 month ago
Shrimp Toast Ingredients * 3/4 lbs shrimp(peeled & deveined) * 2 scallions(minced) * 1/2 tsp salt * 1/4 tsp sugar * 1/4 tsp msg * 1/4 tsp white pepper * 1.5 tbsp cornstarch * 1 egg white * 1/2 tsp sesame oil * Sliced milk bread Sauce * 3 tbsp kewpie mayo * 2 tbsp sambal * 1/2 tbsp honey * 1 tsp sesame oil Instructions 1. Combine sauce ingredients and set aside. 2. Mince scallions and prep shrimp. Smash shrimp using a cleaver and mince into a coarse paste. 3. Add shrimp to a bowl along with salt, sugar, msg, white pepper, cornstarch, and egg white. Mix until fully incorporated before adding in sesame oil. 4. Cut the crust off of milk/white bread and stuff with the shrimp making sure it is spread evenly. Top it off with another slice of bread making sure the filling does not leak out. 5. Deep fry at 350°F for 3-4 minutes on each side until golden brown and crispy. If you want to air-fry, spray the sandwich with oil and air-fry at 350°F for 10 minutes flipping half way through. #30minutemeals #shrimptoast #shrimp #prawntoast #prawn #recipe #cooking #food #foodie #recipevideo #cookingvideo #foodvideo #easyrecipe #easyrecipeideas #easyrecipes #quickrecipe #quickrecipes #quickrecipeideas #comfortfood #friedfood #crispy #crunchy #recipetutorial #cookingtutorial
Derek Chen4,500,000 views • 2 years ago
Sukiyaki Ingredients - 1/2 cup mirin - 1/2 cup sake - 2 tbsp sugar - 1/2 cup soy sauce - 1 large green onions(white portion sliced) - 1 bunch enoki mushrooms - 5 shiitake mushrooms - 1 bunch shimeji mushrooms - 1 bunch shungiku(tong ho or chrysanthemum) - 1 pack firm tofu - 1 pack shirataki noodles(konjac noodles) - 1 piece beef fat - 1 lb thinly sliced ribeye - 1 beaten egg for dipping sauce Instructions 1. Rinse and cut all of the ingredients that will be used in the sukiyaki. 2. In a pot, heat mirin, sake, and sugar on medium heat until the sugar is dissolved and the alcohol is evaporated(3-5 minutes). Once dissolved, add soy sauce. 3. In a hot pot or cast iron pan, heat beef fat on medium high heat and char the white portion of green onion. 4. Once charred, add the rest of the ingredients. 5. Pour the sauce over and simmer until all of the ingredients are cooked through. 6. Enjoy with beaten egg as a the dipping sauce. #sukiyaki #recipe #cooking #easyrecipe #hotpot #soupseries #recipetutorial #foodtok #japanesefood
Derek Chen1,600,000 views • 3 years ago
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