devin
@devinraimo • 297,300 subscribers
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different crumb cake variations year round🫡🎄 Crumble *3/4 cup (170g) melted butter (unsalted) *3/4 cup (150g) brown sugar *1/4 cup (50g) cane sugar *1.5 cups (190g) flour *2 tsp cinnamon *1 tsp ginger *1/4 tsp nutmeg *1/4 tsp salt Cake: * 1/2 cup (113g) melted butter (unsalted) * 3/4 cup (150g) brown sugar * 1/4 cup (50g) sugar * 1/3 cup (110g) molasses * 1 large egg * 3/4 cup (170g) sour cream or Greek yogurt * 2 tsp vanilla * 1/2 cup (120ml) buttermilk * 3 cups (375g) all purpose flour * 2 tsp ginger * 2 tsp cinnamon * 1/4 tsp nutmeg * 1/4 tsp cloves * 1/3 tsp allspice * 1.5 tsp baking powder * 1 tsp baking soda * 1/2 tsp salt Bake at 350F for 45-55 mins
devin282,000 просмотров • 2 дней назад
tbh i think it’s better than a cinnamon roll Focaccia: * 4 c (512g) all purpose flour * 2 tsp (10g) salt * 3 tbsp (38g) sugar * 7g packet instant yeast * 2 c (455g) warm water (110 degrees F) Filling: * 1/2 cup butter * 3 tbsp cinnamon * 3/4 c (150g) brown sugar or coconut sugar Icing: * 1 c (120g) powdered sugar * splash of milk or dairy-free milk
devin1,200,000 просмотров • 16 дней назад
i was like i wonder if anyone will want this and it was GONE😭 cake: - 1/2 c (1 stick) butter, melted - 1 c (200g) sugar - 1 egg - 3/4 c (180g) pumpkin - 1/2 c (120g) sour cream or yogurt - 1 tbsp vanilla - 1/2 cup (120g) milk (i used almond) - 3 c (375 g) all-purpose flour - 1.5 tsp baking powder - 1 tsp baking soda - 1/2 tsp sea salt - 2 tsp pumpkin pie spice crumble: - 1/2 c (1 stick) butter, melted - 3/4 c (150g) sugar - 1 c (125g) flour - 2 tbsp pumpkin pie spice - pinch salt!
devin310,200 просмотров • 2 месяцев назад
i’ve never gotten so many dms about a recipe🫡🍂 recipe: Cake * 1 stick butter, melted * 1 c (200g) sugar * 1 egg * 3/4 c (170g) sour cream or Greek yogurt * 1 tbsp vanilla * 2/3 cup (160g) nondairy milk + 1 tsp apple cider vinegar * 3 c (375g) all-purpose flour * 1 1/2 tsp baking powder * 1 tsp baking soda * 1/4 tsp salt * 1 1/2 tsp cinnamon * 1/4 tsp nutmeg * 2 medium/large apples, diced Crumble: * 1 1/2 sticks butter, melted * 3/4 c (150g) brown sugar * 1/4 c (50g) granulated sugar * 1 1/2 c (190g) all-purpose flour * 1 tbsp cinnamon * 1/4 tsp nutmeg * 1/4 tsp salt Icing: * 1/2 c powdered sugar * splash milk Recipe with instructions on website if you need!
devin191,200 просмотров • 1 месяц назад
Replying to @Kaia Black lemon crumb cake!!!🥹🍋🍰 Cake: - 3 c (375 g) flour - 1 tbsp cornstarch - 1 1/2 tsp baking powder - 1 tsp baking soda - 1 1/4 cup (250 g) coconut sugar - 1/2 cup melted butter (i use nondairy) - 1/2 c (120 g) sour cream (i use nondairy) - 2/3 cup (160 ml) milk (I use oat) - 1/4 cup (60 milliliters) lemon juice - zest of 2 lemons - 1 tsp vanilla extract Crumble: - 3/4 c (150 g) coconut sugar - 1 c (125 g) flour - 1/2 c melted butter - 1 tsp cinnamon Lemon Glaze: - 1 c (120 g) powdered sugar - 1-2 tbsp lemon juice - splash of milk if needed Instructions: - Make the crumble: melt the butter/vegan butter. Add the sugar, flour, and cinnamon. Mix using a fork until crumbles form. - Whisk the sugar, melted butter, sour cream (or dairy-free sour cream), vanilla, and lemon zest. Add the flour, cornstarch, baking powder, and baking soda. Lastly, milk and lemon juice. Mix just until the dry ingredients are combined. - Bake for ~45-55 minutes at 350F! (full recipe on website if needed!)
devin27,200 просмотров • 6 месяцев назад
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