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Anya Rossi

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General Tso chicken is an American Chinese favourite that you almost never see in Australia. This is my dad’s recipe, he used to call it “General Tao Chicken” and cook a tonne of this in his restaurant. Used to be one of my favourite dishes.

General Tso chicken is an American Chinese favourite that you almost never see in Australia. This is my dad’s recipe, he used to call it “General Tao Chicken” and cook a tonne of this in his restaurant. Used to be one of my favourite dishes.

1,200,000 views • 15 days ago

Black pepper beef fried rice so nice you might have it twice. USE FRESH RICE TO COOK FRIED RICE. YALL BEEN LIED TO

Black pepper beef fried rice so nice you might have it twice. USE FRESH RICE TO COOK FRIED RICE. YALL BEEN LIED TO

2,600,000 views • 29 days ago

Hot rice, spicy chicken, loads of garlic and chilli, Holy basil, then a crispy fried egg on top. Simple food, but when it’s done properly it’s honestly one of my favourite things to eat. This is my version at home. And before the Pad Kra Pao police come for me, I’m joking when I say it’s exactly like Thailand 😂 I just make it the way I like eating it salty, spicy, a little bit sweet, heaps of basil and enough sauce to get all through the rice. If you’re Thai or you make Pad Kra Pao better than me, tell me what I should change. I actually want to know.

Hot rice, spicy chicken, loads of garlic and chilli, Holy basil, then a crispy fried egg on top. Simple food, but when it’s done properly it’s honestly one of my favourite things to eat. This is my version at home. And before the Pad Kra Pao police come for me, I’m joking when I say it’s exactly like Thailand 😂 I just make it the way I like eating it salty, spicy, a little bit sweet, heaps of basil and enough sauce to get all through the rice. If you’re Thai or you make Pad Kra Pao better than me, tell me what I should change. I actually want to know.

2,200,000 views • 1 month ago

Mongolian beef instant ramen kinda fire ngl. #wok #mongolianbeef #chinesefood

Mongolian beef instant ramen kinda fire ngl. #wok #mongolianbeef #chinesefood

2,900,000 views • 10 months ago

Crispy sweet and sour fish. Crunchy outside, soft and juicy inside, with that sweet tangy sauce all over. You know I don’t think you are meant to have fish and sweet and sour but for some reason it works extremely well and taste like heaven lol #wok #chinese #takeout #sweetandsour

Crispy sweet and sour fish. Crunchy outside, soft and juicy inside, with that sweet tangy sauce all over. You know I don’t think you are meant to have fish and sweet and sour but for some reason it works extremely well and taste like heaven lol #wok #chinese #takeout #sweetandsour

553,200 views • 2 months ago

How Chinese restaurants tenderise beef the CORRECT way. Go on my website to print the recipe Or buy our meat velvet! I’ve seen velveting techniques online that use egg whites, honey, kiwi and all these strange ingredients. I’ve been in over 30 restaurants and I can tell you that NO ONE is doing that. It is simply not profitable, adds allergens and a waste of time. The way that I’m showing you is the same way we do so in our families restaurant in America and Australia. You can use this for all types of stir frys, deep fry and basically all my recipes on this page or any Chinese dish with beef. #velveting #velvetingbeef #chinesecooking #asianfood #wagyu

How Chinese restaurants tenderise beef the CORRECT way. Go on my website to print the recipe Or buy our meat velvet! I’ve seen velveting techniques online that use egg whites, honey, kiwi and all these strange ingredients. I’ve been in over 30 restaurants and I can tell you that NO ONE is doing that. It is simply not profitable, adds allergens and a waste of time. The way that I’m showing you is the same way we do so in our families restaurant in America and Australia. You can use this for all types of stir frys, deep fry and basically all my recipes on this page or any Chinese dish with beef. #velveting #velvetingbeef #chinesecooking #asianfood #wagyu

3,500,000 views • 1 year ago

Cantonese beef brisket with daikon. The beef is great, but honestly the daikon is my favourite part. Once it’s soaked up that braising sauce, it’s unbeatable. Made with Knorr Chicken Powder and Knorr Liquid Seasoning to bring that extra depth of flavour. Happy Moon Festival @knorranz #knorr #KnorrANZ

Cantonese beef brisket with daikon. The beef is great, but honestly the daikon is my favourite part. Once it’s soaked up that braising sauce, it’s unbeatable. Made with Knorr Chicken Powder and Knorr Liquid Seasoning to bring that extra depth of flavour. Happy Moon Festival @knorranz #knorr #KnorrANZ

195,000 views • 1 month ago

@Nigel Ng (Uncle Roger) & I forced to cook sweet & sour lobster for a BILLIONAIRE @Bobby Saputra #chinesefood #lobster #yumyum #malaysia

@Nigel Ng (Uncle Roger) & I forced to cook sweet & sour lobster for a BILLIONAIRE @Bobby Saputra #chinesefood #lobster #yumyum #malaysia

1,900,000 views • 1 year ago

SIZZLING MONGOLIAN BEEF. Do you think Mongolians know that in the West we have a dish named after them? LOL #mongolianbeef #wok #chinesecooking #yumyum

SIZZLING MONGOLIAN BEEF. Do you think Mongolians know that in the West we have a dish named after them? LOL #mongolianbeef #wok #chinesecooking #yumyum

2,400,000 views • 3 years ago

Glizzy street at home. I built a wok burner to cook LA street hot dogs #hotdog #sausage #LA #hotdogcart

Glizzy street at home. I built a wok burner to cook LA street hot dogs #hotdog #sausage #LA #hotdogcart

786,000 views • 1 year ago

Dim sum at home has always been one of those easy comfort meals for me. When my brother and I were younger, our parents were always working, so freezer dumplings, siu mai and bao were an easy way for us to put together our own little yum cha at home. Now I still do the same thing just with a pot of Lipton Oolong on the side. Sometimes the easiest meals are the ones that bring back the most memories. #Lipton #OolongTea #YumCha #DimSum #ChineseFood AD

Dim sum at home has always been one of those easy comfort meals for me. When my brother and I were younger, our parents were always working, so freezer dumplings, siu mai and bao were an easy way for us to put together our own little yum cha at home. Now I still do the same thing just with a pot of Lipton Oolong on the side. Sometimes the easiest meals are the ones that bring back the most memories. #Lipton #OolongTea #YumCha #DimSum #ChineseFood AD

60,400 views • 2 months ago

Have you ever tried Fried Shrimp toast? #shrimptoast #prawntoast #yumcha #dimsum

Have you ever tried Fried Shrimp toast? #shrimptoast #prawntoast #yumcha #dimsum

549,900 views • 2 years ago

This is how I spent $1M in 12 days! @Odoo #eastershow

This is how I spent $1M in 12 days! @Odoo #eastershow

46,800 views • 5 months ago

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