Chef Skyler👩🍳
@diningwithskyler • 93,400 subscribers
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Giant CRISPY OVEN BAKED GROUND CHICKEN CUTLET !!!! Ok technically not a chicken cutlet but you know what I mean. Soooo good for a family dinner and a great way to use ground chicken or turkey ✨ recipe on diningwithskyler.com #sheetpandinner #crispychicken #chickencutlets #groundturkey #familydinner
Chef Skyler👩🍳825,000 görüntüleme • 7 ay önce
Oven fried GROUND CHICKEN PARM!? Life changed !!!!! Love this ground poultry method for so many recipes it’s great as a mom feeding 4 every night! Recipe on my site diningwithskyler.com #chickenparmesan #chickencutlets #groundchicken #familydinner #easydinnerideas
Chef Skyler👩🍳317,700 görüntüleme • 7 ay önce
One pan cream of leek and chicken orzo ✨ Ingredients: * 2 tbsp olive oil * 4 boneless, skin-on chicken breasts * Salt and pepper, to taste * 2 tbsp unsalted butter * 4-5 leeks, white and light green parts, sliced (reserve 2 of the dark green tops for later) * 4 cloves garlic, minced * 1 (16 oz) box orzo (about 2 ½ cups) * 1 cup dry white wine * 4 cups chicken stock * 1 ½ tsp Dijon mustard * Juice of 1 large lemon * 1 ½ cups heavy cream (or half-and-half), added at the end * 1 cup grated Parmesan cheese (or to taste, reserve a chunk or the rind for simmering ) * 3-4 fresh thyme sprigs Method: Season the chicken breasts with salt and pepper. Heat olive oil in a large deep skillet or Dutch oven over medium-high heat. Sear the chicken skin-side down for about 5-6 minutes until golden and crispy. Flip and cook for another 3-4 minutes before removing them from the pan and setting them aside. Lower the heat to medium and add the butter and sliced leeks. Cook for 5-7 minutes, stirring occasionally, until softened and they reduce in size by about half. Season with a generous pinch of salt. Stir in the minced garlic and cook for another minute until fragrant. Pour in the white wine, scraping up any browned bits from the pan, and let it simmer for 2-3 minutes until reduced by half. Stir in the orzo and toast it for 1-2 minutes for a nuttier flavor. Add the chicken stock, Dijon mustard, and lemon juice along with another pinch of salt. Stir well and bring to a simmer. Add 1 cup of the cream and stir until combined. Return the chicken breasts to the pan, skin-side up. Nestle in the fresh thyme sprigs, a parmesan rind or chunk or parmesan and reserved dark green leek tops on top. Cover and let everything simmer on low heat for 15-20 minutes, stirring occasionally, or until the orzo is tender and the chicken is cooked through (internal temp 165°F). When the chicken is cooked through, remove it from the pan. Stir the rest heavy cream into the orzo along with Parmesan cheese, a little more lemon juice and black pepper. Adjusting seasoning if needed. If the sauce is too thick, add a bit more stock or cream. Slice the chicken breast and serve it on top of a plate of orzo. Garnish with black pepper and parmesan. #familydinner #onepanmeal #onepotmeals #orzo #recipe
Chef Skyler👩🍳45,700 görüntüleme • 1 yıl önce
white cheddar mac n cheese with chili crisp 👩🍳💋 #macncheese #chilicrisp #chef #recipe
Chef Skyler👩🍳12,200 görüntüleme • 2 yıl önce
Daha fazla içerik yok.