Hollie
@dinner_at_hols • 169,000 subscribers
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WHAT’S FOR DINNER? EPISODE 8 🍽️ Yes, I know episode 9 came out before episode 8 🤣 We’re slightly mixed up, but here it is! This is my creamy chicken, bacon and Boursin orzo. It’s packed with flavour, all made in one pan and topped with sliced chicken and loads of crispy bacon. Such a delicious, comforting family dinner! Serves 4 INGREDIENTS 4 chicken breasts- approximately 500g 150g bacon lardons 1 tsp smoked paprika 1 tsp garlic granules 1 tsp dried oregano Salt, to taste 1 onion, diced 2 garlic cloves, finely chopped 1 tbsp tomato purée 300g dried orzo 1 litre chicken stock, plus extra if needed 75g Boursin Fresh parsley, finely chopped METHOD . Fry the bacon until crispy, then remove it from the pan and set aside. Season the chicken with the smoked paprika, garlic granules, oregano and salt to taste. Fry it in the same pan until golden and cooked through, then remove and set aside and keep warm. Add the onion to the pan and cook for a few minutes until softened. Add the garlic and tomato purée, then cook for another minute. Stir in the dried orzo, then pour in the chicken stock. Cook until the orzo is tender and the liquid has been absorbed, stirring regularly. Add a little more stock or water if needed. Stir through the Boursin, fresh parsley and half of the crispy bacon until creamy and well combined.Spoon the orzo into bowls, slice the chicken and place it on top. Finish with the remaining crispy bacon and a little extra parsley Calories - 620 Protein - 46g
Hollie310,000 views • 1 month ago
Beef and Broccoli Fried Rice 💚 . Episode 2 of What’s for Dinner and this one is the PERFECT fakeaway 🙌🏼 Ready in less than 15 minutes, all made in one pan and absolutely packed with flavour! . This always goes down so well in our house. I chop the broccoli and onion up really small so it all gets mixed into the rice… because if my kids spot a massive piece of broccoli, we all know where that’s going 😂 . Ingredients . 500g beef strips (I used M&S stir fry beef) 2 garlic cloves 4 tsp ginger purée 2 tbsp light soy sauce 2 tbsp dark soy sauce 1 tbsp sesame oil 2 tbsp cornflour 1 onion 150g tenderstem broccoli 500g cooked cold rice (I used microwave packs) 1 tbsp oyster sauce Spring onions Sesame seeds . Method . Add the beef to a bowl with 1 grated garlic clove, 2 tsp ginger purée, 1 tbsp light soy, 1 tbsp dark soy, the sesame oil and cornflour. Mix really well until coated. Get a large pan nice and hot, add the beef and cook until browned and cooked through, then remove and pop to one side. Finely chop the onion and broccoli, add them to the same pan and cook for a few minutes until starting to soften. Add the remaining grated garlic and 2 tsp ginger purée and cook for another minute. Add in the rice along with 1 tbsp light soy and 2 tbsp dark soy and mix everything together really well. Add the oyster sauce, pop the beef back in and toss it all together until piping hot. Finish with spring onions and sesame seeds and ENJOY 🫶🏼 . Calories - 560 Protein - 37g
Hollie413,100 views • 2 months ago
Smoky Sweet Chilli Pork & Chorizo Rice . Episode 11 of What’s for Dinner is my smoky sweet chilli pork & chorizo fried rice! After a very long couple of days with a poorly Harry, I needed something quick, easy and guaranteed to go down well with everyone. This is one of those dinners that takes very little effort, uses just one pan and is absolutely packed with flavour! . ⬇️ Recipe below ⬇️ . Serves 4 . Ingredients . 100g chorizo, diced 400g lean pork strips 1 tsp smoked paprika Salt and pepper 1 onion, diced 2 peppers, diced 100g tenderstem broccoli, chopped small 500g cooked cold basmati rice (microwave pouches) 3 tbsp light soy sauce 2 tbsp dark soy sauce 3 tbsp sweet chilli sauce 1 tbsp honey 2 tsp garlic purée 2 tsp ginger purée 2 spring onions, sliced 1 tsp sesame seeds . Method . Add the chorizo to a large pan over medium-high heat and cook for 3–4 minutes until crispy and it has released its oils. Remove and set aside. Add the pork strips to the same pan, season with salt, pepper and smoked paprika, and cook on a medium-high heat until browned and cooked through. Let it sit undisturbed for 30–60 seconds to get a little caramelisation before stirring. In a bowl, mix together the light soy sauce, dark soy sauce, sweet chilli sauce, honey, garlic purée and ginger purée. Pour half of the sauce into the pork and cook for a couple of minutes until sticky, glossy and coated. Remove from the pan and set aside. Add the onion, red pepper, yellow pepper and tenderstem broccoli and cook for a few minutes until just tender. Tip in the cooked rice and break it up in the pan, mixing everything together. Pour in the remaining sauce and cook on a high heat for a few minutes until the rice is hot, glossy and slightly sticky. (Optional but recommended) Leave the rice undisturbed for 1-2 minutes to get a slightly crispy bottom, then mix through. Top with the sticky pork and crispy chorizo, then finish with a drizzle of sweet chilli sauce, spring onions and sesame seeds before serving (optional). . Calories: - 540 Protein: - 45.2g
Hollie128,900 views • 1 month ago
Cheesy Cajun Sausage Fried Rice . ⬇️ Recipe Below ⬇️ . Episode 14 of What’s for Dinner is my cheesy Cajun sausage fried rice! Sausages are one of those things I know everyone in our house will eat, so I’m always trying to think of different ways to serve them. Dinners like this always go down well, the veg is chopped small and the sausages are broken up, which means I don’t have to remind anyone how to use their knife properly 100 times! It’s smoky, cheesy and such an easy one pan family dinner. . Recipe serves 4 . Ingredients . 400g sausages 1 onion, finely diced 1 pepper, finely diced 100g tenderstem broccoli, chopped small 2 tsp smoked paprika 1 tsp garlic granules 1 tbsp smoky Cajun seasoning 3 garlic cloves, grated 1 tbsp tomato purée 200ml water, divided 500g cooked basmati rice (I use microwave pouches) 1 tbsp light soy sauce 1 tbsp dark soy sauce 120g four-cheese blend Fresh parsley, chopped . For the smoky Cajun mayo . 4 tbsp light mayonnaise 1 clove garlic, grated ½ tsp smoked paprika ½ tsp Cajun seasoning Pinch of salt Squeeze of lime juice . Method . Chop the sausages and add to a large frying pan. Cook over a medium-high heat, breaking them up, until browned and cooked through. Add the onion, pepper and tenderstem, then cook for a few minutes until starting to soften. Stir in the smoked paprika, garlic granules and Cajun seasoning. Add the garlic and tomato purée and cook for 1 minute. Pour in 100ml water and mix well. Add the cooked rice and remaining 100ml water, breaking the rice up as you stir. Add both soy sauces and mix until everything is hot and well combined. Top with the cheese, cover with a lid and leave until melted. Mix together the mayo ingredients, adjusting to taste, then finish with fresh parsley and a drizzle of smoky Cajun mayo. Serve and enjoy! . Calories - 663 Protein - 24g Calories and protein will depend on what sausages etc you use.
Hollie43,000 views • 11 days ago
CHEESY BEEF AND NDUJA PASTA BAKE 🥵 . Episode 6 of What’s for Dinner was the perfect comfort food dish 😍 Cheesy, creamy and all cooked in one pan! Harry loves anything spicy, whereas Lottie enjoys a little bit of heat, but always has a glass of milk nearby, just in case 😂 This one isn’t crazy spicy, but you can easily swap the ’nduja if you prefer. . Serves 4 big portions. . Ingredients. . 500g 5% fat beef mince 1 onion, diced 3 peppers, chopped 3 garlic cloves, crushed 2 tbsp tomato purée 1 tbsp ’nduja paste 500ml passata 300g dried pasta 1 litre chicken or beef stock 80g light cream cheese 120g cheese - I use a four cheese blend Fresh parsley Salt and pepper . Method . Brown the beef, then add the onion and peppers and cook until softened. Stir in the garlic, tomato purée and ’nduja paste and cook for a couple of minutes. Pour in the passata, add the dried pasta and stock, then mix well. Pop on a lid and cook until the pasta is tender and has absorbed the liquid, stirring occasionally. Mix through the cream cheese and season to taste. Sprinkle over the grated cheese, then cover until melted, or pop it under the grill until bubbling and golden. Finish with fresh parsley, serve and enjoy! ❤️ TIP: If you’re not a fan of spice, swap the ’nduja for pesto, sun-dried tomato paste or simply add some smoked paprika for that lovely smokiness instead. Calories - 675 Protein- 47.6g
Hollie127,000 views • 1 month ago
WHAT’S FOR DINNER? EPISODE 1 💛 . Welcome to my new series, What’s for Dinner? I’ll be sharing easy, family friendly dinners for those nights when you’ve completely run out of ideas. . First up is my one pot cheesy sausage pasta. It’s quick, comforting, packed with flavour and, best of all, there’s hardly any washing up! . Save this one for your next busy weeknight ❤️ . Serves 4 . INGREDIENTS . 8 sausages (around 400g), chopped 1 onion, finely diced 2 garlic cloves, grated 1 tbsp tomato purée 1 tbsp white wine vinegar (optional) 1 x 400g tin chopped tomatoes 400ml chicken stock 2 tsp dried tarragon 1 tsp dried basil 500g fresh pasta (I used M&S) 120g grated cheese (I used a four-cheese blend) Fresh parsley, finely chopped . METHOD . Add the chopped sausages to a large pan and cook until browned, breaking them into smaller pieces as they cook. Add the onion and cook until softened, then stir in the garlic and tomato purée. Cook for another minute. Add the white wine vinegar, if using, and allow it to cook off. Pour in the chopped tomatoes and 300ml of the chicken stock, then add the dried tarragon and basil and mix well. Add the fresh pasta and the remaining 100ml of stock. Give everything a good mix, pop the lid on and cook for around 5 minutes, or until the pasta has softened. Stir once or twice to stop it catching. Sprinkle over the cheese, replace the lid and leave it until beautifully melted. Finish with fresh parsley, then serve and enjoy! . Calories - 616 Protein - 31.8 . Calories and protein are estimates and will vary depending on the sausages, pasta andcheese used.
Hollie165,900 views • 2 months ago
Cajun Honey Chicken & Halloumi Potatoes . ⬇️ Recipe below ⬇️ . Sweet, smoky, spicy and cheesy… this Cajun honey chicken, halloumi & potato bake is SUCH a good one 😍 . Serves 4 . Ingredients . 800g potatoes, diced 1 tbsp Cajun seasoning - i use @schwartz_uki Smokey Cajun 2 tsp smoked paprika Salt to taste 500g chicken breast, diced 1 tbsp Cajun seasoning 2 tsp smoked paprika 1 onion, finely diced 3 peppers, finely diced (any colour) 4 tsp garlic purée (or 4 cloves) 1 tbsp tomato purée 300ml chicken stock 120g cream cheese 80g grated cheese - i use a mix of cheddar, Red Leicester and mozzarella 150g halloumi, diced 1 tbsp honey ½ tsp Cajun seasoning 1 tsp lemon juice Handful fresh parsley, chopped . Method . Toss the diced potatoes with the Cajun seasoning, smoked paprika and a pinch of salt. Air fry at 180°C for around 20 minutes, shaking halfway, until golden and crisp. Season the diced chicken with the Cajun seasoning, smoked paprika and a pinch of salt. Heat a large frying pan over medium-high heat and cook the onion and pepper for 3–4 minutes until starting to soften. Add the chicken and cook for 3-4 minutes until browned. Stir in the garlic and tomato purée and cook for 1 minute. Pour in the chicken stock and stir through the cream cheese. Simmer for 2–3 minutes until the sauce thickens. Add the cooked potatoes and sprinkle over the grated cheese. Place a lid on the pan and allow the cheese to melt for 1 -2 minutes. Meanwhile fry the diced halloumi in a hot pan until golden on all sides. Mix together the honey, Cajun seasoning and lemon juice and drizzle half over the halloumi. Scatter the halloumi over the potatoes, finish with fresh parsley and drizzle over the rest of the Cajun honey. Serve and enjoy. . Calories - 595 Protein - 51g
Hollie78,200 views • 1 month ago
Sweet & Sour Halloumi Fried Rice . Episode 7 of what’s for dinner is my sweet and sour halloumi fried rice. Sweet and sour was always my go to takeaway order when I was little, and now Harry and Lottie absolutely love it too. The crispy halloumi adds a delicious saltiness that works perfectly with the sticky, tangy sauce, giving you that delicious sweet and salty combo. . Serves 4 . Ingredients . For the fried rice. 225g halloumi, cut into bite-sized cubes 1 tbsp oil 1 onion, diced 2 peppers, diced 100g tenderstem broccoli, finely chopped 2 garlic cloves, grated or finely chopped 2 tsp grated ginger or ginger paste 200g pineapple chunks, drained 500g pre cooked rice - I use microwave pouches. Ready made sweet and sour sauce to drizzle (optional) - I used @lkkeurope Sliced spring onions, to serve Sesame seeds, to serve . For the sweet and sour sauce. 4 tbsp ketchup 2 tbsp rice vinegar or white wine vinegar 2 tbsp honey 2 tbsp light soy sauce 75ml pineapple juice, reserved from the tin 1 tsp cornflour 1 tbsp cold water . Method . Mix the cornflour with the cold water, then stir in the ketchup, vinegar, honey, soy sauce and pineapple juice. Pat the halloumi dry and cut into cubes. Heat half the oil in a large pan, fry the halloumi until golden, then remove and set aside. Add the remaining oil, onion, peppers and tenderstem. Stir-fry for 5–6 minutes, adding a splash of water if needed to help the tenderstem soften. Add the garlic and ginger and cook for 30 seconds. Add the pineapple and cold rice, then stir-fry over a high heat for 3–4 minutes. Stir in the sauce and bubble for a couple of minutes until glossy. Return the halloumi and toss together. Serve with extra sauce, spring onions and sesame seeds. . Calories - 505 Protein- 18g
Hollie72,900 views • 1 month ago
Ad| Crispy Garlic & Lemon Chicken Potato Bake 🍋 . If you’re running out of family dinner ideas, this crispy, cheesy garlic and lemon chicken bake is about to become a new favourite! . I picked everything up from @Marks and Spencer and used some of their Organic favourites: potatoes, lemons, butter and mature cheddar. Even better, selected M&S Organic favourites are now available at lower prices as part of the Remarksable Value range 🙌 . Recipe serves 4 . Ingredients . 800g M&S Organic white potatoes, diced 2 tbsp M&S Everything Greek seasoning Spray oil 700g chicken breast, diced 1 onion, finely diced 30g M&S Organic British butter 4 garlic cloves, grated Zest and juice of 1/2 M&S Organic unwaxed lemon 2 tbsp plain flour 400ml chicken stock A handful of fresh parsley, finely chopped 100g M&S Organic mature cheddar, grated . Method . Add the diced potatoes to a bowl with half of the Everything Greek seasoning and a good spray of oil. Mix well, then air-fry at 200°C for around 20 minutes, shaking halfway, until cooked through and crispy. Season the chicken with the remaining Everything Greek seasoning, then add it to a large ovenproof frying pan and cook for a minute until starting to brown. Add the onion and butter, and cook until the onion has softened. Add the lemon zest, lemon juice and grated garlic and cook for another minute. Sprinkle over the flour and stir well, then gradually pour in the chicken stock. Keep stirring until you have a smooth, thickened sauce, then stir through the fresh parsley. Top the chicken mixture with the crispy potatoes and grated mature cheddar, then pop it under the grill until the cheese is melted and golden.
Hollie71,700 views • 2 months ago
Cajun Sausage Mac & Cheese 🌶️🧀 . ⬇️ Recipe below ⬇️ . If you want something comforting, cheesy and packed with flavour for dinner tonight… this is the one 👀 Smoky Cajun sausage, creamy cheese sauce and pasta all thrown together for the ultimate cosy dinner 💛 . Serves 4 . 400g sausages, sliced 1 onion, diced 1 tsp smoked paprika 1–2 tbsp Cajun seasoning (to taste) 2 tbsp butter 2 tbsp plain flour 300ml chicken stock 200ml milk 120g cheese, grated (I used cheddar, Red Leicester and mozzarella) 300g pasta, cooked Fresh parsley, to serve . . Cook your pasta in salted water until tender, then drain keeping aside a little pasta water. Meanwhile, heat a large frying pan over medium-high heat. Add the sausages and cook for 5–6 minutes, breaking them up in the pan, until golden and slightly crispy. Add the onion and cook for another 4–5 minutes until softened. Stir through the smoked paprika and Cajun seasoning. Lower the heat to medium. Add the butter and once melted, stir through the flour until combined. Slowly pour in the chicken stock, stirring continuously, then add the milk and cook for a few minutes until the sauce thickens. Stir through the cheese until melted and smooth, then add the cooked pasta and mix everything together until glossy and creamy. Finish with fresh parsley. Serve and enjoy! . Calories- 738 (you could lower this to 612 by swapping to chicken sausages) Protein- 31.9g (38.6g using @heck chicken sausages)
Hollie37,100 views • 6 months ago
Creamy Tomato Sausage Tortellini . ⬇️ Recipe below ⬇️ . This is one of those dinners we keep coming back to at home. I cook and test recipes all day, but this is one of those ones that just works every time, quick, easy and something everyone will actually eat. . I timed this one on my iPad and it was done in just over 12 minutes, start to finish. One pan, minimal prep and hardly any washing up. . This is exactly how I cook at home, simple, comforting dinners that don’t take loads of time or effort. It’s also what my cookbook is all about… 15 minute, one pot meals that make life that little bit easier. . Order via the link in my bio 💛 . Serves 4 . Ingredients . 400g pork sausages, chopped into chunks 1 onion, finely diced 2 cloves garlic, minced (or 2 tsp garlic purée) 1 tbsp tomato purée 1 tbsp white wine vinegar 250ml passata 200ml chicken stock (hot) 400g fresh tortellini 100ml single cream 80g mixed cheese (cheddar, Red Leicester & mozzarella), grated Fresh parsley, to garnish . Method . Heat a large pan over medium-high heat. Add the chopped sausages and cook until browned and slightly crispy. Add the diced onion and cook for 2–3 minutes until softened. Stir in the garlic and tomato purée and cook for 1 minute. Add the white wine vinegar and cook for another 30 seconds. Pour in the chicken stock and passata, then add the tortellini. Stir well, pop a lid on and cook on medium heat for 3–4 minutes until the pasta is tender. Stir through the cream, then sprinkle over the mixed cheese. Pop the lid back on for a minute until melted and glossy. Finish with fresh parsley. . Calories & Protein (per serving approx) . Calories: 580 kcal Protein: 27g
Hollie18,900 views • 6 months ago
⚽️ SUMMER OF FOOTBALL STADIUM FEAST ⚽️ . I may have got a little carried away with the match night snacks... 😅 . With the England game tomorrow, I wanted to create something fun for everyone to dig into while we watch the football, so I challenged myself to turn some of my favourite M&S Food products into a football stadium! 🏟️ . 🇨🇦 Maple Bacon Sliders 🇺🇸 Loaded Long Dogs 🇲🇽 Loaded Nachos . All packed with big flavours, ready in no time and perfect for sharing. . One of the things I love about M&S Food is how easy it is to create something that feels really special without spending hours in the kitchen. Whether you're hosting friends, feeding the family or just settling in for the match, they've got everything you need for the ultimate game-day spread. . Which section are you heading to first? 👀🍔🌭🧀 . #ad @Marks and Spencer
Hollie11,300 views • 5 months ago
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