Dinnerwithdafni
@dinnerwithdafni • 182,600 subscribers
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EP 4 of Slow Cooker Dump Dinners and this one is fantastic. Let me know if you are trying this but also if you are enjoying this series so I keep going with it. Slow Cooker Garlic and Honey Chicken Noodles 2-3 chicken breast 6tbsp soy sauce (I used a lower salt one) 1 good full tbsp minced garlic or lazy garlic 2-3 tbsp of sweet chilli sauce 1 tbsp cornflour 4 tbsp honey 150ml water 1 x green pepper 3 nests of noodles Cook on high for three and half hours or low for 6 Add peppers 30 mins before end. You can add onion etc if you like. Once done add cooked noodles, mix and serve. If you are a mum cooking for family and need low effort family meals that everyone will eat, make sure to check out my other easy family dinner ideas. #slowcooker #ukmum #dump #dinners
Dinnerwithdafni2,100,000 Aufrufe • vor 1 Monat
Welcome back to Slow Dump Dinners. Make sure to let me know if you are enjoying this series. Ad Creamy pasta, smoky bacon @Finnebrogue and hardly any effort. One of those dump dinners the whole family will love! Chicken & Bacon Carbonara Style Penne 500g chicken breast, diced 1 pk Finnebrogue Naked Smoked Back Bacon, chopped 1 onion, finely chopped 2 garlic cloves 1 tsp Italian herbs 200ml chicken stock Add later: 270g penne pasta 60g Parmesan 200ml double cream 600ml chicken stock Method Add the chicken, bacon, onion, garlic, herbs and 200ml stock to your slow cooker. Cook on LOW for 5 hours or HIGH for 3 hours until the chicken is cooked through. Add the uncooked pasta, Parmesan, cream and remaining stock. Stir and cook on HIGH for approximately 1 hour until the pasta is tender, stirring occasionally. This is packed with flavour! I love sprinkling black pepper on my portion❤️ #Finnebrogue #SlowCookerDinners #FamilyMeals #Dump
Dinnerwithdafni56,700 Aufrufe • vor 11 Tagen
Welcome back to Dump Dinners. Are you enjoying our dump dinners? Are you a happy dumper? 😅 Pollo Pesto Pasta (Chicken Pesto Pasta) 2/3 chicken breasts 320g penne pasta 2 tsp cornflour 400ml chicken stock 350ml milk 100g cream cheese 50g Parmesan 2 tbsp pesto 1/2 red onion sliced Juice of half lemon Handful of mushrooms 1 tsp Italian herbs 1/2 tsp pepper Handful mozzarella cheese for inside Extra mozarella cheese for topping To a baking dish, add your chicken, cornflour, Italian herbs and pepper. Then add pesto, cream cheese and lemon and give a good mix. Add your mushrooms, mozarella, parmesan, pasta stock and milk. Top with red sliced onion and cheese. Cover and bake for 35-40 mins on 180c and then uncover and bake for further 10 mins. #dump #dinner #pestobake #marksandspencer #familymeals
Dinnerwithdafni159,700 Aufrufe • vor 1 Monat
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