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DJ Thoma

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🏈 Week 9 Recipe: Firecracker Meatballs 😈 *video is double batch, recipe below is single* 1 egg 1 jalapeño, minced 1 tbsp soy sauce 1 tsp onion powder 1 tsp smoked paprika 1 tsp ginger, grated 1 green onion, finely chopped, divided(white to use in meat mixture and green for garnish) 3 garlic cloves, minced 1 tsp ground black pepper 1 lb ground beef 1/2 cup panko breadcrumbs Firecracker Sauce: 1/2 cup Frank's Red Hot® Buffalo Wing Sauce 1/2 cup brown sugar 1 tbsp soy sauce 1 tsp Worcestershire sauce 1 tsp ginger, grated crushed red pepper flakes to taste (optional) fresh parsley, chopped for garnish Preheat the oven to 450. Line a large baking sheet with foil, and lightly spray with cooking spray. In a large bowl, add ground beef, breadcrumbs, egg, jalapeño, soy sauce, onion powder, ginger, garlic, onion and pepper. Mix until combined. Form into meatballs and place on the prepared baking sheet. Bake in the oven until roughly 10 minutes or until meat is cooked. While that bakes, make the firecracker sauce. Combine hot sauce, brown sugar, soy sauce, Worcestershire, ginger and red pepper flakes in a saucepan over medium-high heat. Bring to a boil, reduce to a simmer for a few minutes stirring occasionally. Cut the heat and the sauce should slightly thicken. Once the meatballs are done, add them to the sauce. Make sure they get fully coated in the sauce. Add them to a serving bowl, sprinkle with chopped parsley and/or green onion and enjoy! #Cooking #food #Recipe #gameday #ICanMakeThat

DJ Thoma

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