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Does He Bake Dough

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This is HOW TO BREAD Episode 11 🍫 The Chocolate Babka. Rich, swirled, glossy… and VERY addictive. Follow + save - full recipe in the comments 👇 #howtobread #babka #chocolatebabka #briochebread #baking
1:05
doeshebakedough's profile picture

This is HOW TO BREAD Episode 11 🍫 The Chocolate Babka. Rich, swirled, glossy… and VERY addictive. Follow + save - full recipe in the comments 👇 #howtobread #babka #chocolatebabka #briochebread #baking

Does He Bake Dough

330,500 просмотров • 11 месяцев назад

HOW TO BREAD. EPISODE 4: LIGHT BRIOCHE BURGER BUNS 🍔 The ultimate brioche burger bun 👀 Soft, buttery + cloud-light — no dense dough, no dry rolls. Full recipe + guide in the comments 🍔💛 #HowToBread #BriocheBuns #BurgerBuns #HomeBaking #baking
0:44
doeshebakedough's profile picture

HOW TO BREAD. EPISODE 4: LIGHT BRIOCHE BURGER BUNS 🍔 The ultimate brioche burger bun 👀 Soft, buttery + cloud-light — no dense dough, no dry rolls. Full recipe + guide in the comments 🍔💛 #HowToBread #BriocheBuns #BurgerBuns #HomeBaking #baking

Does He Bake Dough

338,700 просмотров • 1 год назад

🍞 HOW TO BREAD SHOKUPAN DINNER ROLLS Insanely fluffy. Maybe too fluffy 👀 Jks. That isn’t possible. Save this 👇 ⸻ 🧾 RECIPE (16 rolls) Tangzhong • 50g plain flour • 250g water ⸻ Dough • 780g strong bread flour • 330g whole milk & 50ml water • 2 eggs (~110g) • 11g instant yeast • 65g caster sugar • 14g fine sea salt • 90g unsalted butter (soft) • All tangzhong (cooled) ⸻ 🥣 METHOD 1️⃣ Tangzhong Cook flour + milk over medium heat, stirring, until thick like custard. Cool completely. ⸻ 2️⃣ Mix Add flour, yeast, sugar, eggs, milk, water and tangzhong. Mix until a rough dough forms. ⸻ 3️⃣ Develop Add salt. Mix briefly. Add butter in chunks. Mix until smooth, elastic, and glossy. ⸻ 4️⃣ Bulk Cover and rest 60–90 mins until puffy. ⸻ 5️⃣ Divide Divide into 16 pieces (80g each). Shape into tight balls. Place into a lined tray. ⸻ 6️⃣ Proof Cover and proof 45–60 mins until soft, jiggly, and just touching. ⸻ 7️⃣ Bake Bake at 180°C (fan 170°C) for 18–22 mins until golden. Brush with melted butter while hot. EAT. #homebaking #dinnerroll #howtobread #shokupan #bread
0:40
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🍞 HOW TO BREAD SHOKUPAN DINNER ROLLS Insanely fluffy. Maybe too fluffy 👀 Jks. That isn’t possible. Save this 👇 ⸻ 🧾 RECIPE (16 rolls) Tangzhong • 50g plain flour • 250g water ⸻ Dough • 780g strong bread flour • 330g whole milk & 50ml water • 2 eggs (~110g) • 11g instant yeast • 65g caster sugar • 14g fine sea salt • 90g unsalted butter (soft) • All tangzhong (cooled) ⸻ 🥣 METHOD 1️⃣ Tangzhong Cook flour + milk over medium heat, stirring, until thick like custard. Cool completely. ⸻ 2️⃣ Mix Add flour, yeast, sugar, eggs, milk, water and tangzhong. Mix until a rough dough forms. ⸻ 3️⃣ Develop Add salt. Mix briefly. Add butter in chunks. Mix until smooth, elastic, and glossy. ⸻ 4️⃣ Bulk Cover and rest 60–90 mins until puffy. ⸻ 5️⃣ Divide Divide into 16 pieces (80g each). Shape into tight balls. Place into a lined tray. ⸻ 6️⃣ Proof Cover and proof 45–60 mins until soft, jiggly, and just touching. ⸻ 7️⃣ Bake Bake at 180°C (fan 170°C) for 18–22 mins until golden. Brush with melted butter while hot. EAT. #homebaking #dinnerroll #howtobread #shokupan #bread

Does He Bake Dough

158,300 просмотров • 7 месяцев назад

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