TamiYah
@donaldson1980 • 2,306 subscribers
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CHI-CHI’S Chicken Chimichanga with White Sauce Bring restaurant-style flavor home with this delicious Chi-Chi’s Chicken Chimichanga recipe! Tender shredded chicken is wrapped in a golden, crispy tortilla, then smothered in a creamy, velvety white sauce bursting with cheesy, tangy flavor. Each bite is a perfect mix of crunchy and creamy — filled with seasoned chicken, melted cheese, and topped with that signature Chi-Chi’s flair. Serve it with Spanish rice, refried beans, or fresh pico de gallo for a Mexican-inspired comfort meal that tastes straight out of your favorite restaurant!#LeneStrategicFoods #viral #fyp #recipe #cooking
14,000 views
Butterfinger Pie Ingredients • 1 (8-ounce) package cream cheese, room temperature • 1/2 cup creamy peanut butter • 2 teaspoons vanilla extract • 1 1/2 cups powdered sugar • 1 (12.5-ounce) bag fun-sized Butterfinger bars, crushed (reserve 2 bars to sprinkle on top) • 1 (8-ounce) container Cool Whip, thawed • 1 store-bought Oreo or chocolate graham cracker crust ⸻ Instructions 1. Prepare Filling: • In a large bowl, beat the cream cheese, peanut butter, and vanilla extract together until smooth and creamy. • Gradually add powdered sugar, mixing until fully incorporated. 2. Add Butterfinger Pieces: • Gently fold in the crushed Butterfinger bars, reserving 2 bars for topping. 3. Fold in Whipped Topping: • Carefully fold in the thawed Cool Whip until the mixture is smooth and evenly combined. 4. Assemble Pie: • Spoon the filling into the prepared Oreo or chocolate graham cracker crust, spreading evenly. • Sprinkle the reserved Butterfinger pieces on top for garnish. 5. Chill: • Refrigerate the pie for at least 2–3 hours, or until firm. 6. Serve: • Slice and serve chilled. Enjoy this rich, crunchy, and creamy dessert! #LeneStrategicFoods #viral #fyp #recipe #foodie
12,900 views