dudu

japanese jiggly pancakes 🥞 pancake day recipe ft. maple syrup whipped cream and fresh strawberries 🍓 can’t stop eating these clouds had so much fun developing it with @neffhomeuk #japanesefood #pancakeday #asiainfood #pancakerecipe #dessert #foodhack RECIPE serves 2 ingredients yolk mixture 🥞 2 egg yolks 🥞 2 Tbsp milk 🥞 1 Tbsp vanilla extract 🥞 ½ tsp baking powder 🥞 4 Tbsp flour 🥞 pinch salt meringue mixture 🥞 2 egg whites 🥞 3 Tbsp maple syrup (microwave for 50 seconds so its hot!) 🥞 ¼ lemon 🥞 pinch salt maple whipped cream 🥞⅓ cup double cream 🥞3 Tbsp maple syrup 🥞½ lemon zested 🥞pinch salt 🥞 fresh strawberries METHOD: 1) 🥞Pre-heat a large pan, with the lowest heat - must do this before you make the batter 🥞 oil the pan 🥞 choose the weakest fire you can (the smaller the stove ring the better) 2) Make Yolk Batter 🥞 Separate 2 large eggs into 2 bowls (put the whites in a large bowl!) 🥞 To the yolks add: milk, vanilla extract, baking powder, salt, mix, add flour and mix again until smooth - set aside 3) Make Meringue 🥞 To the egg whites add lemon juice and salt 🥞 Whisk until frothy 🥞 Microwave 3 Tbsp maple syrup in a microwave safe bowl for 50 seconds 🥞 Whisk egg whites again and slowly drizzle all the male syrup in 🥞 Whisk until super glossy and stiff peaks form 4) Combine Batters 🥞 scoop a blob of meringue into the yolk batter and whisk to loosen 🥞 add remaining meringue and gently fold until cloudy and light 5) Cook Pancakes 🥞 Add a big spoon of batter to your oiled pre-heat pan 🥞 Make a little dent and addd another big spoon on top 🥞 Cover with a large bowl or very high lid and leave for 6 minutes 🥞 Add another spoon of batter on top 🥞 Add a tbsp of water on the edge of the pan t create steam add the bowl bao on 🥞 Leave for 3 more minutes 🥞 Remove the bowl and careful and confidently flip 🥞 Add the bowl and leave for 6 minutes 6) Maple Syrup Whipped Cream 🥞 In the meantime make your maple whipped cream 🥞 Cut your strawberries 🥞 Whip it until its a thick paint consistency 7) 🥞 reveal pancakes and serve