coffee brownie ice cream I was craving so badly. custard base, double shot of espresso, steeped coffee beans, toasted turbinado sugar and my signature salted buckwheat brownies folded in.
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kingston FIGRONI🖤 my genius husband has written a gorgeous recipe for negroni week. it’s fig-flavored with cheese foam ! cheese foam ! get the free recipe in the usual place.
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one of many weekend projects
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my recipe for ultra velvety hot chocolate with orange five-spice marshmallows is out today on s*bst*ck and it is…so good. link in bio, as always <3
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a cozy new episode of the internet’s most (redacted) podcast is finally streaming. link in bio, as always.
