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Easy Sesame Chicken Fried Rice #chickenfriedrice #friedrice #easyrecipes #sesamechicken #easymeals Serves 2 - Difficultly ⭐️ 📌 Dice 2 chicken breasts into bite size pieces, put the them in a bowl and add the following. 📌 1 tbsp light soy sauce 📌 2 tsp cornflour 📌 Pinch of white pepper 📌 1 tsp toasted sesame oil 📌 You’ll need 2 portions of cold cooked rice, 2 eggs lightly whisked and 4 tsp of white roasted sesame seeds (or a mix of 2 tsp white, 2 tsp black). 📌 For the sauce add the following to a bowl and mix well. 📌 1 tbsp light soy sauce 📌 1 tbsp dark soy sauce 📌 1 tbsp honey 📌 1 tsp toasted sesame oil 📌 1 tsp rice vinegar 🔥 Heat a wok and add 1 tbsp oil. Once hot add the marinated chicken. Spread it out and sear on one side for 30-60 seconds. Stir fry for 4-5 minutes and once nicely browned, remove to a plate with a slotted spoon. 🔥 Add a splash more oil and add the egg, once it’s starting to set underneath, scramble and push to one side while it’s still got some liquid. 🔥 Add the rice and toss together for 1-2 minutes. Add the sauce and repeat. 🔥 Add the chicken back in and stir fry for 2-3 minutes. Add the sesame seeds and give everything a final stir and toss for 1 minute. Finish with a drizzle of toasted sesame oil. Serve and enjoy 😉 There you have it done! How easy it that ✌️

Easy Sesame Chicken Fried Rice #chickenfriedrice #friedrice #easyrecipes #sesamechicken #easymeals Serves 2 - Difficultly ⭐️ 📌 Dice 2 chicken breasts into bite size pieces, put the them in a bowl and add the following. 📌 1 tbsp light soy sauce 📌 2 tsp cornflour 📌 Pinch of white pepper 📌 1 tsp toasted sesame oil 📌 You’ll need 2 portions of cold cooked rice, 2 eggs lightly whisked and 4 tsp of white roasted sesame seeds (or a mix of 2 tsp white, 2 tsp black). 📌 For the sauce add the following to a bowl and mix well. 📌 1 tbsp light soy sauce 📌 1 tbsp dark soy sauce 📌 1 tbsp honey 📌 1 tsp toasted sesame oil 📌 1 tsp rice vinegar 🔥 Heat a wok and add 1 tbsp oil. Once hot add the marinated chicken. Spread it out and sear on one side for 30-60 seconds. Stir fry for 4-5 minutes and once nicely browned, remove to a plate with a slotted spoon. 🔥 Add a splash more oil and add the egg, once it’s starting to set underneath, scramble and push to one side while it’s still got some liquid. 🔥 Add the rice and toss together for 1-2 minutes. Add the sauce and repeat. 🔥 Add the chicken back in and stir fry for 2-3 minutes. Add the sesame seeds and give everything a final stir and toss for 1 minute. Finish with a drizzle of toasted sesame oil. Serve and enjoy 😉 There you have it done! How easy it that ✌️

1,500,000 görüntüleme

Hoisin Chicken is good but Hoisin Chicken Fried Rice is better #friedrice #chickenfriedrice #stirfry #midweekmeals #easyrecipes Super fast and easy for any night of the week. Save for your next fried rice fix. Serves 2. Difficulty ⭐️ You will need the following. 📌 2 portions of cold cooked rice 📌 2 diced chicken breasts 📌 2 minced garlic cloves 📌 Small chunk of grated ginger 📌 2 eggs lightly beaten 📌 2 spring onions, white and green parts separated The sauce: Add the following to a bowl and mix well. 📌 2 tbsp hoisin sauce 📌 2 tsp light soy sauce 📌 1 tsp dark soy sauce 📌 1 tsp oyster sauce 📌 1 tsp rice vinegar 📌 Add the chicken to a bowl, add the following mix well and leave to marinate while you get everything else ready. 📌 1 tsp cornflour 📌 1 tsp light soy sauce 📌 1 tsp oil 🔥 Heat a wok add 1 tbsp oil, once hot add the chicken, stir fry for 3-4 minutes until golden and no longer pink. Remove to a plate. 🔥 Add a splash more oil, add the eggs and lightly scramble. Push to one side and add the white part of the spring onions, the garlic and ginger. Stir fry for 30 seconds. 🔥 Add the rice, break it up and stir fry for 1-2 minutes. Add the chicken back in. 🔥 Add the sauce and stir fry, toss for 2-3 minutes. Add the green part of the spring onions, stir fry, toss for a further 1-2 minutes. Remove from the heat and drizzle with optional sesame oil. Serve and enjoy 😉 There you have it done. Easy as that!

Hoisin Chicken is good but Hoisin Chicken Fried Rice is better #friedrice #chickenfriedrice #stirfry #midweekmeals #easyrecipes Super fast and easy for any night of the week. Save for your next fried rice fix. Serves 2. Difficulty ⭐️ You will need the following. 📌 2 portions of cold cooked rice 📌 2 diced chicken breasts 📌 2 minced garlic cloves 📌 Small chunk of grated ginger 📌 2 eggs lightly beaten 📌 2 spring onions, white and green parts separated The sauce: Add the following to a bowl and mix well. 📌 2 tbsp hoisin sauce 📌 2 tsp light soy sauce 📌 1 tsp dark soy sauce 📌 1 tsp oyster sauce 📌 1 tsp rice vinegar 📌 Add the chicken to a bowl, add the following mix well and leave to marinate while you get everything else ready. 📌 1 tsp cornflour 📌 1 tsp light soy sauce 📌 1 tsp oil 🔥 Heat a wok add 1 tbsp oil, once hot add the chicken, stir fry for 3-4 minutes until golden and no longer pink. Remove to a plate. 🔥 Add a splash more oil, add the eggs and lightly scramble. Push to one side and add the white part of the spring onions, the garlic and ginger. Stir fry for 30 seconds. 🔥 Add the rice, break it up and stir fry for 1-2 minutes. Add the chicken back in. 🔥 Add the sauce and stir fry, toss for 2-3 minutes. Add the green part of the spring onions, stir fry, toss for a further 1-2 minutes. Remove from the heat and drizzle with optional sesame oil. Serve and enjoy 😉 There you have it done. Easy as that!

3,000,000 görüntüleme

Quick, easy Mongolian beef noodles in around 15 minutes. #mongolianbeef #noodles #stirfry #easymeals #easyrecipes SERVES 2. Difficulty ⭐️ 📌 Cook as per packet 2 nests of dried egg noodles. Drain and rinse with cold water, drizzle with sesame oil to stop them sticking. 📌 You’ll need 250g mince beef. 📌 Mince 2 garlic cloves and grate a small piece of ginger. Slice 2-3 spring onions. 📌 Make the sauce. Add the following to a bowl and mix well. 📌 2 tbsp light soy sauce 📌 1 tbsp oyster sauce 📌 1 tbsp brown sugar 📌 1 tsp dark soy sauce 📌 1 tsp rice vinegar 📌 1 tsp cornflour 📌 1/2 tsp sesame oil 📌 100ml water 🔥 Heat a wok add 2 tsp oil. Add the beef mince, break it up and stir fry for 4-5 minutes until nicely browned and starting to crisp. 🔥 Add the garlic and ginger, stir fry for 30 seconds. 🔥 Add the sauce, keep stirring and simmer for 1-2 minutes. 🔥 Add the noodles and stir through until they are well coated. Stir and toss for 1-2 minutes, add the spring onions and toss through. 🔥 Turn off the heat, drizzle with sesame oil. Serve and enjoy 😉 There you have it done. How easy is that.

Quick, easy Mongolian beef noodles in around 15 minutes. #mongolianbeef #noodles #stirfry #easymeals #easyrecipes SERVES 2. Difficulty ⭐️ 📌 Cook as per packet 2 nests of dried egg noodles. Drain and rinse with cold water, drizzle with sesame oil to stop them sticking. 📌 You’ll need 250g mince beef. 📌 Mince 2 garlic cloves and grate a small piece of ginger. Slice 2-3 spring onions. 📌 Make the sauce. Add the following to a bowl and mix well. 📌 2 tbsp light soy sauce 📌 1 tbsp oyster sauce 📌 1 tbsp brown sugar 📌 1 tsp dark soy sauce 📌 1 tsp rice vinegar 📌 1 tsp cornflour 📌 1/2 tsp sesame oil 📌 100ml water 🔥 Heat a wok add 2 tsp oil. Add the beef mince, break it up and stir fry for 4-5 minutes until nicely browned and starting to crisp. 🔥 Add the garlic and ginger, stir fry for 30 seconds. 🔥 Add the sauce, keep stirring and simmer for 1-2 minutes. 🔥 Add the noodles and stir through until they are well coated. Stir and toss for 1-2 minutes, add the spring onions and toss through. 🔥 Turn off the heat, drizzle with sesame oil. Serve and enjoy 😉 There you have it done. How easy is that.

27,100 görüntüleme

FOOL PROOF RICE COOKER RICE 🍚 1) If you want to wash your rice wash it, it really doesn’t make a huge difference! If you do DON’T over wash it. A couple of rinses in tepid water is fine. You want some starch in it so it doesn’t fall off your chopsticks or fork! 2) Use the measuring cup, that’s why it’s included! As a rule of thumb one cup of uncooked rice will make 2 cups of cooked rice. 3) Use the same amount of water, so 1 cup of rice & 1 cup of water. 4) DO NOT SKIP THIS! Once cooked most rice cookers have a keep warm function. As soon as it’s cooked and switched to keep warm mode REMOVE THE LID FLUFF THE RICE and eat it as soon as possible! Ideally within 10-15 minutes. The rice has been steamed and once all the water has evaporated it’s basically sat on a hot element, the bottom of the rice will eventually clump and form a burnt crust. Don’t just let it sit there for 3 hours!! COOK, FLUFF, EAT! Not doing this is how you end up with shit rice! OPTIONAL TIPS: Use a good aged basmati rice, it’s a good all rounder for most dishes. Add a splash of sesame oil to the water before cooking for flavour, it also helps to stop it clumping if you are leaving it in keep warm mode for any length of time (do still fluff it though). Add a drop or two of lemon juice to the water before cooking this will brighten the rice and make it super white! Thats all there is to it! Happy rice cooker cooking 🍚 @Atomicbarbie #ricecooker

FOOL PROOF RICE COOKER RICE 🍚 1) If you want to wash your rice wash it, it really doesn’t make a huge difference! If you do DON’T over wash it. A couple of rinses in tepid water is fine. You want some starch in it so it doesn’t fall off your chopsticks or fork! 2) Use the measuring cup, that’s why it’s included! As a rule of thumb one cup of uncooked rice will make 2 cups of cooked rice. 3) Use the same amount of water, so 1 cup of rice & 1 cup of water. 4) DO NOT SKIP THIS! Once cooked most rice cookers have a keep warm function. As soon as it’s cooked and switched to keep warm mode REMOVE THE LID FLUFF THE RICE and eat it as soon as possible! Ideally within 10-15 minutes. The rice has been steamed and once all the water has evaporated it’s basically sat on a hot element, the bottom of the rice will eventually clump and form a burnt crust. Don’t just let it sit there for 3 hours!! COOK, FLUFF, EAT! Not doing this is how you end up with shit rice! OPTIONAL TIPS: Use a good aged basmati rice, it’s a good all rounder for most dishes. Add a splash of sesame oil to the water before cooking for flavour, it also helps to stop it clumping if you are leaving it in keep warm mode for any length of time (do still fluff it though). Add a drop or two of lemon juice to the water before cooking this will brighten the rice and make it super white! Thats all there is to it! Happy rice cooker cooking 🍚 @Atomicbarbie #ricecooker

27,500 görüntüleme

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Hoisin Chicken is good but Hoisin Chicken Fried Rice is better #friedrice #chickenfriedrice #stirfry #midweekmeals #easyrecipes Super fast and easy for any night of the week. Save for your next fried rice fix. Serves 2. Difficulty ⭐️ You will need the following. 📌 2 portions of cold cooked rice 📌 2 diced chicken breasts 📌 2 minced garlic cloves 📌 Small chunk of grated ginger 📌 2 eggs lightly beaten 📌 2 spring onions, white and green parts separated The sauce: Add the following to a bowl and mix well. 📌 2 tbsp hoisin sauce 📌 2 tsp light soy sauce 📌 1 tsp dark soy sauce 📌 1 tsp oyster sauce 📌 1 tsp rice vinegar 📌 Add the chicken to a bowl, add the following mix well and leave to marinate while you get everything else ready. 📌 1 tsp cornflour 📌 1 tsp light soy sauce 📌 1 tsp oil 🔥 Heat a wok add 1 tbsp oil, once hot add the chicken, stir fry for 3-4 minutes until golden and no longer pink. Remove to a plate. 🔥 Add a splash more oil, add the eggs and lightly scramble. Push to one side and add the white part of the spring onions, the garlic and ginger. Stir fry for 30 seconds. 🔥 Add the rice, break it up and stir fry for 1-2 minutes. Add the chicken back in. 🔥 Add the sauce and stir fry, toss for 2-3 minutes. Add the green part of the spring onions, stir fry, toss for a further 1-2 minutes. Remove from the heat and drizzle with optional sesame oil. Serve and enjoy 😉 There you have it done. Easy as that!

Hoisin Chicken is good but Hoisin Chicken Fried Rice is better #friedrice #chickenfriedrice #stirfry #midweekmeals #easyrecipes Super fast and easy for any night of the week. Save for your next fried rice fix. Serves 2. Difficulty ⭐️ You will need the following. 📌 2 portions of cold cooked rice 📌 2 diced chicken breasts 📌 2 minced garlic cloves 📌 Small chunk of grated ginger 📌 2 eggs lightly beaten 📌 2 spring onions, white and green parts separated The sauce: Add the following to a bowl and mix well. 📌 2 tbsp hoisin sauce 📌 2 tsp light soy sauce 📌 1 tsp dark soy sauce 📌 1 tsp oyster sauce 📌 1 tsp rice vinegar 📌 Add the chicken to a bowl, add the following mix well and leave to marinate while you get everything else ready. 📌 1 tsp cornflour 📌 1 tsp light soy sauce 📌 1 tsp oil 🔥 Heat a wok add 1 tbsp oil, once hot add the chicken, stir fry for 3-4 minutes until golden and no longer pink. Remove to a plate. 🔥 Add a splash more oil, add the eggs and lightly scramble. Push to one side and add the white part of the spring onions, the garlic and ginger. Stir fry for 30 seconds. 🔥 Add the rice, break it up and stir fry for 1-2 minutes. Add the chicken back in. 🔥 Add the sauce and stir fry, toss for 2-3 minutes. Add the green part of the spring onions, stir fry, toss for a further 1-2 minutes. Remove from the heat and drizzle with optional sesame oil. Serve and enjoy 😉 There you have it done. Easy as that!

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