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Today's afternoon coffee break: Iced Coffee with Strawberry Cold Foam made with @Peet’s Coffee ! #PeetsPartner I look forward to the ritual of making my special afternoon coffee just as much as actually drinking it. I used Peet's Middle Ground, which is half caffeinated and has been my go-to lately, especially later in the day when I want to avoid any caffeine jitters. It has notes of brown sugar, dutch cocoa, and stone fruit which pairs so well with a sweet and bright strawberry cold foam! #PeetsCoffee Here's how to make it: In a small bowl, whisk to combine 1/4 cup heavy cream, 1 1/2 tbsp finely ground freeze-dried strawberries, 2 tsp powdered sugar, and a pinch of salt until thick, slightly airy, but still runny. Add 1 tbsp of milk and whisk until smooth and the cold foam runs off a spoon. Fill a carafe with 300g ice. Add 60g of coffee grounds to a pour over cone and set over the carafe. Gradually pour 500g of hot water over the grounds, allowing the coffee to bloom and drip over the ice. Fill a glass with ice. Add a little milk to the bottom, then the ice coffee, and top with strawberry cold foam. Finish with a dusting of freeze dried strawberry powder. Enjoy!

Today's afternoon coffee break: Iced Coffee with Strawberry Cold Foam made with @Peet’s Coffee ! #PeetsPartner I look forward to the ritual of making my special afternoon coffee just as much as actually drinking it. I used Peet's Middle Ground, which is half caffeinated and has been my go-to lately, especially later in the day when I want to avoid any caffeine jitters. It has notes of brown sugar, dutch cocoa, and stone fruit which pairs so well with a sweet and bright strawberry cold foam! #PeetsCoffee Here's how to make it: In a small bowl, whisk to combine 1/4 cup heavy cream, 1 1/2 tbsp finely ground freeze-dried strawberries, 2 tsp powdered sugar, and a pinch of salt until thick, slightly airy, but still runny. Add 1 tbsp of milk and whisk until smooth and the cold foam runs off a spoon. Fill a carafe with 300g ice. Add 60g of coffee grounds to a pour over cone and set over the carafe. Gradually pour 500g of hot water over the grounds, allowing the coffee to bloom and drip over the ice. Fill a glass with ice. Add a little milk to the bottom, then the ice coffee, and top with strawberry cold foam. Finish with a dusting of freeze dried strawberry powder. Enjoy!

9,300,000 просмотров • 8 месяцев назад

Spend a morning with me and a warm mug of @Peet’s Coffee ! #PeetsPartner Mornings lately have been starting with a pot of Peet's newest medium roast, Middle Ground, which is a blend of regular and decaf beans, making it perfect for someone like me, who is watching their caffeine intake! Peet's has been a staple on our coffee counter throughout our lives in the Bay Area. I always appreciate their dedication to putting quality first and I don't think I've ever had a bad cup of Peet's. Make sure to pick up a bag of Peet's so you can start your day off right! #PeetsCoffee

Spend a morning with me and a warm mug of @Peet’s Coffee ! #PeetsPartner Mornings lately have been starting with a pot of Peet's newest medium roast, Middle Ground, which is a blend of regular and decaf beans, making it perfect for someone like me, who is watching their caffeine intake! Peet's has been a staple on our coffee counter throughout our lives in the Bay Area. I always appreciate their dedication to putting quality first and I don't think I've ever had a bad cup of Peet's. Make sure to pick up a bag of Peet's so you can start your day off right! #PeetsCoffee

5,700,000 просмотров • 8 месяцев назад

A miso brown sugar latte for today’s coffee break ☕️ #coffee #latte

A miso brown sugar latte for today’s coffee break ☕️ #coffee #latte

17,300 просмотров • 10 месяцев назад

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