Ameer Cloete

RECIPE - Brown butter shortbread 🧈 150g caster sugar 300g unsalted or salted butter 450g cake flour 10g salt 5g vanilla * Add 60g butter to a saucepan over low-medium heat until browned. Cool to room temp. * Add browned butter, butter, salt, vanilla, and sugar to a mixing bowl and cream together until fluffy. About 5 minutes. * Add the flour and fold together until just combined. * Turn out onto a surface and press into a log or rectangle. Fridge for 20-30 minutes to set (or overnight). You can freeze the dough here if you want. * Cut into fingers and poke holes in the surface with a toothpick * Bake at 160C for 16 minutes. Cool completely before enjoying. These are addictive. Double the recipe so you have enough. #easyrecipe #bakes #shortbread #eatfromscratch