EatingWell
@eatingwell • 272,100 subscribers
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These Melting Sweet Potatoes with Herbs & Garlic are a savory spin on sweet potatoes uses earthy herbs and aromatics to help cut through the sweetness of the spuds. 🥔 Ingredients ⁃ 2 pounds sweet potatoes, sliced 1/2 inch thick ⁃ 2 tablespoons butter, melted ⁃ 2 tablespoons extra-virgin olive oil ⁃ 2 teaspoons chopped fresh thyme ⁃ 1 teaspoon chopped fresh rosemary ⁃ 1 teaspoon paprika ⁃ ¾ teaspoon salt ⁃ ½ teaspoon ground pepper ⁃ 1 cup low-sodium vegetable broth or chicken broth ⁃ 2 large cloves garlic, grated Directions 1. Position rack in upper third of oven; preheat to 500 degrees F. 2. Toss sweet potatoes, butter, oil, thyme, rosemary, paprika, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Don't use a glass dish, as it could shatter.) Roast, flipping once, until browned, 25 to 30 minutes. 3. Whisk broth and garlic in a measuring cup. Carefully add the broth mixture to the hot pan. Continue roasting until most of the liquid has been absorbed and the potatoes are very tender, about 15 minutes more. Serve hot. To access the recipe on our website, go to our profile then click the likeshop link. From there, click on the image that corresponds to this video. #healthyrecipes #easyrecipes #dinnerrecipe #antiinflammatory
EatingWell1,200,000 views • 1 year ago
What’s our favorite way to eat carrots, @foodandwine? Glad you asked! This simple carrot-and-cabbage salad, a nod to @Logansfewd’s viral cucumber salad, is high on the list. It’s tossed in a light vinaigrette made with lemon, honey and Dijon mustard, allowing the natural sweetness of the carrots and the crunch of the cabbage to shine. Enjoy it as a side, pile it onto a burger or stuff it into tacos. Ingredients 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 2 tablespoons thinly sliced fresh chives 1 tablespoon honey 1½ teaspoons Dijon mustard 1 teaspoon garlic powder ½ teaspoon salt ½ teaspoon ground pepper 5 cups loosely packed shredded green cabbage 1 large carrot, grated or shaved into ribbons (about 1 heaping cup) Directions Combine 2 tablespoons each lemon juice, oil and chives, 1 tablespoon honey, 1½ teaspoons mustard, 1 teaspoon garlic powder and ½ teaspoon each salt and pepper in a quart-size Mason jar. Cover tightly and shake until the dressing is smooth and emulsified, about 10 seconds.Add 4 cups cabbage to the jar; cover and shake until the cabbage has wilted slightly (to about two-thirds of its original volume).Add grated (or shaved) carrot and the remaining 1 cup cabbage; shake until well combined, about 30 seconds. For full recipe information, go to our profile then click the likeshop link. From there, click on the image that corresponds to this video. #fyp #carrots #cabbage #cabbagesalad #carrotsalad #springsalads
EatingWell355,500 views • 1 year ago
A whole cauliflower, roasted to tender perfection, takes on the familiar flavors of cacio e pepe. The creamy cheese and garlic coating is rounded out with a sharp black pepper kick, making each bite both rich and flavorful. Ingredients - 1 medium head cauliflower (2 pounds) - 3 tablespoons extra-virgin olive oil - 2 teaspoons grated garlic, divided - 5 tablespoons grated Pecorino Romano cheese, divided - 1¼ teaspoons coarsely ground pepper, divided, plus more for garnish - ½ cup whole-milk plain yogurt - ¼ cup reduced-fat cream cheese, softened - ⅛ teaspoon salt - Chopped fresh flat-leaf parsley for garnish (optional) Directions 1. Preheat oven to 400°F. Line a large rimmed baking sheet with foil. Remove and discard leaves from cauliflower. Trim bottom of core so the cauliflower head sits flat on the prepared baking sheet. Whisk 3 tablespoons oil and 1½ teaspoons garlic together in a small bowl. Brush the cauliflower all over with all of the oil mixture, making sure most of the grated garlic pieces are on the top or sides of the head. Sprinkle the top and sides with 2 tablespoons Pecorino and 1 teaspoon pepper, lightly pressing to adhere. 2. Cover the cauliflower with foil; roast for 40 minutes. Uncover and continue roasting until golden brown and tender, rotating the baking sheet halfway through, 30 to 35 minutes more. 3. Meanwhile, whisk ½ cup yogurt, the softened cream cheese, 2 tablespoons Pecorino, ⅛ teaspoon salt and the remaining ½ teaspoon garlic and ¼ teaspoon pepper together in a small bowl until well combined. Cover and refrigerate until ready to use. 4. Using the back of a spoon, spread the yogurt mixture on a serving platter. Top with the roasted cauliflower head; sprinkle with the remaining 1 tablespoon Pecorino. Garnish with parsley and/or additional pepper, if desired. To access the recipe on our website, go to our profile then click the likeshop link. From there, click on the image that corresponds to this video. #fyp #cauliflower #cacioepepe #vegetarian #vegetarianrecipes
EatingWell27,800 views • 1 year ago
Dessert for breakfast? Heck yea! Tiramisu, a classic Italian dessert, serves as flavor inspiration for these overnight oats. Instant espresso powder adds a touch of bitterness to the dish, which gets balanced by the sweetness of the maple syrup. Ingredients ⁃ 1 ½ cups unsweetened almond milk ⁃ 1 cup plain whole-milk strained yogurt, such as Greek-style, divided ⁃ 2 ½ tablespoons pure maple syrup, divided ⁃ 2 tablespoons chia seeds ⁃ 2 teaspoons instant espresso powder ⁃ 1 teaspoon vanilla extract ⁃ ¼ teaspoon salt ⁃ 1 ½ cups old-fashioned rolled oats ⁃ 1 teaspoon cocoa powder, divided Directions 1. Whisk almond milk, 1/4 cup yogurt, 1 1/2 tablespoons maple syrup, chia seeds, espresso powder, vanilla and salt together in a large bowl. Add oats; stir until completely coated and submerged. Cover and refrigerate for at least 4 hours and up to 4 days. 2. Combine the remaining 3/4 cup yogurt and 1 tablespoon maple syrup in a small bowl. 3. To serve, spoon 2/3 cup oat mixture into a small jar or bowl. Top with 3 tablespoons maple yogurt. Use a small fine-mesh sieve to dust with 1/4 teaspoon cocoa. To access the recipe on our website, go to our profile then click the likeshop link. From there, click on the image that corresponds to this video. #healthyrecipes #easyrecipes #quickrecipes #mealprepideas #breakfastrecipes #overnightoats #oats
EatingWell14,200 views • 1 year ago
Want to try the viral sleepy girl mocktail? Here's our version that can help you sleep better at night, thanks to the polyphenols in the tart cherry juice 😍❤️🍒 Recipe below: * 2 tablespoons hot water * 1 tablespoon honey * 6 fresh sage leaves, plus more for garnish * 1/2 cup pure tart cherry juice * 1 tablespoon fresh lime juice * Ice * 3/4 cup sparkling water * Lime wedges for garnish (optional) Stir hot water and honey together in a cocktail shaker until the honey dissolves. Add sage; muddle with a muddler or the handle of a wooden spoon until the leaves are slightly bruised and fragrant, about 30 seconds. Add cherry juice and lime juice. Fill the shaker with ice; cover and shake until the outside frosts and the drink is chilled, about 15 seconds. Strain into 2 ice-filled rocks glasses; top with sparkling water. Garnish with sage leaves and/or lime wedges, if desired.
EatingWell12,400 views • 2 years ago
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