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I could eat 20 of these 😋 What you need: 2/3 cup Buffalo sauce 1/2 cup cream cheese (can add more if you'd like) 2 cups shredded chicken 2 cans pillsbury grands flaky layers 1/2 cup shredded mozzarella (optional) Melted butter and garlic powder or minced garlic (I just eye ball this) Fresh chopped parsley Step 1: Preheat oven to 350. Then mix together buffalo sauce and cream cheese until smooth. Then add in shredded chicken and mix together until evenly coated. Step 2: open up biscuits cans and separate them. Gently stretch each biscuit out so you can add the filling. Step 3: Fill each biscuit with 1-2 tbsp of buff chix filling and optional some cheese then pinch it shut. Make sure it is fully closed! Step 4: add each biscuit to a baking sheet, brush with melted butter, and bake at 350 for 20-25 minutes. Step 5: garnish with fresh chopped parsley and enjoy!

I could eat 20 of these 😋 What you need: 2/3 cup Buffalo sauce 1/2 cup cream cheese (can add more if you'd like) 2 cups shredded chicken 2 cans pillsbury grands flaky layers 1/2 cup shredded mozzarella (optional) Melted butter and garlic powder or minced garlic (I just eye ball this) Fresh chopped parsley Step 1: Preheat oven to 350. Then mix together buffalo sauce and cream cheese until smooth. Then add in shredded chicken and mix together until evenly coated. Step 2: open up biscuits cans and separate them. Gently stretch each biscuit out so you can add the filling. Step 3: Fill each biscuit with 1-2 tbsp of buff chix filling and optional some cheese then pinch it shut. Make sure it is fully closed! Step 4: add each biscuit to a baking sheet, brush with melted butter, and bake at 350 for 20-25 minutes. Step 5: garnish with fresh chopped parsley and enjoy!

3,200,000 views

A salad you can meal prep that work get soggy🙌🏼

A salad you can meal prep that work get soggy🙌🏼

1,700,000 views

perfect summer pasta salad 🥗

perfect summer pasta salad 🥗

361,100 views

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Replying to @Angie4.17CCM recipe & steps written out below😊 What you need: 2/3 cup Buffalo sauce 1/2 cup cream cheese (can add more if you'd like) 2 cups shredded chicken 2 cans pillsbury grands flaky layers 1/2 cup shredded mozzarella (optional) Melted butter and garlic powder or minced garlic (I just eye ball this) Fresh chopped parsley Step 1: Preheat oven to 350. Then mix together buffalo sauce and cream cheese until smooth. Then add in shredded chicken and mix together until evenly coated. Step 2: open up biscuits cans and separate them. Gently stretch each biscuit out so you can add the filling. Step 3: Fill each biscuit with 1-2 tbsp of buff chix filling and optional some cheese then pinch it shut. Make sure it is fully closed! Step 4: add each biscuit to a baking sheet, brush with melted butter, and bake at 350 for 20-25 minutes. Step 5: garnish with fresh chopped parsley and enjoy!

Replying to @Angie4.17CCM recipe & steps written out below😊 What you need: 2/3 cup Buffalo sauce 1/2 cup cream cheese (can add more if you'd like) 2 cups shredded chicken 2 cans pillsbury grands flaky layers 1/2 cup shredded mozzarella (optional) Melted butter and garlic powder or minced garlic (I just eye ball this) Fresh chopped parsley Step 1: Preheat oven to 350. Then mix together buffalo sauce and cream cheese until smooth. Then add in shredded chicken and mix together until evenly coated. Step 2: open up biscuits cans and separate them. Gently stretch each biscuit out so you can add the filling. Step 3: Fill each biscuit with 1-2 tbsp of buff chix filling and optional some cheese then pinch it shut. Make sure it is fully closed! Step 4: add each biscuit to a baking sheet, brush with melted butter, and bake at 350 for 20-25 minutes. Step 5: garnish with fresh chopped parsley and enjoy!

290,400 views • 2 years ago

AND it tastes even better the next day! Ingredients: 1 small onion 3-4 garlic cloves 1 tsp each of salt, pepper, & chili flakes 3/4 cup orzo 7 cups chicken broth 2-3 cups shredded chicken 1/2 cup pesto 3 handfuls spinach Juice from 1 lemon #soupseason #healthyrecipes #easyrecipe

AND it tastes even better the next day! Ingredients: 1 small onion 3-4 garlic cloves 1 tsp each of salt, pepper, & chili flakes 3/4 cup orzo 7 cups chicken broth 2-3 cups shredded chicken 1/2 cup pesto 3 handfuls spinach Juice from 1 lemon #soupseason #healthyrecipes #easyrecipe

238,000 views • 2 years ago

Reply to @neveen.francis recipe video😊 #comfortfood #foodie #happyholidays #buffalochicken

Reply to @neveen.francis recipe video😊 #comfortfood #foodie #happyholidays #buffalochicken

333,400 views • 4 years ago

you wont regret making this😍 Base: 24oz bag of baby gold potatoes, halved 1/2 of the seasonings mix listed below 1 tosp olive oil Air fry 400 for 20 minutes shake every 5 min! Protein: 1 lb ground turkey or beef 1 small onion 2-3 cloves garlic 1/2 of the seasoning mix below 2 tsp - 1 tbsp Worcestershire sauce 2 tbsp olive oil (if using ground turkey) Sauce: 1/3 cup light Mayo 1/3 cup ketchup 11/2 tsp Dijon mustard 1 clove minced garlic 2 tosp pickled; finely chopped Pickle juice to get it to your desired consistency Salt/pepper Seasoning mix: 2 tsp each of salt, pepper, garlic powder, & onion powder 1 tsp smoked paprika Toppings: Tomatoes Onions Pickles Avocado Cheddar cheese Divide this all evenly into 4 containers, when you're ready to have it add the sauce, toppings, & enjoy!

you wont regret making this😍 Base: 24oz bag of baby gold potatoes, halved 1/2 of the seasonings mix listed below 1 tosp olive oil Air fry 400 for 20 minutes shake every 5 min! Protein: 1 lb ground turkey or beef 1 small onion 2-3 cloves garlic 1/2 of the seasoning mix below 2 tsp - 1 tbsp Worcestershire sauce 2 tbsp olive oil (if using ground turkey) Sauce: 1/3 cup light Mayo 1/3 cup ketchup 11/2 tsp Dijon mustard 1 clove minced garlic 2 tosp pickled; finely chopped Pickle juice to get it to your desired consistency Salt/pepper Seasoning mix: 2 tsp each of salt, pepper, garlic powder, & onion powder 1 tsp smoked paprika Toppings: Tomatoes Onions Pickles Avocado Cheddar cheese Divide this all evenly into 4 containers, when you're ready to have it add the sauce, toppings, & enjoy!

68,700 views • 2 years ago

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