eatsbyrachel
@eatsbyrachel • 94,100 subscribers
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POV: Your yogurt has an 8-pack. 💪🍶 Now that I’ve made the thickest and creamiest Greek yogurt at home...there’s no going back. Yogurt: @FAGE Strainer: @Bear Greeks ✨ How to Make It✨ 1. Pour whole milk Greek yogurt (I used 5% from Fage) in a strainer or cheesecloth set over a bowl. 2. Let it chill in the fridge for ~10 hours so the whey can strain out. 3. Place a pressure plate or weighted object on top to press out even more liquid and leave it for another 10 to 15 hours. 4. Enjoy your extra thick yogurt with your favorite toppings! 💡Inspired by @Vivian 유진 🍒 to finally give this a try! #yogurt #thickyogurt #koreanyogurt #labneh #breakfast #greekyogurt #fage #eatsbyrachel
eatsbyrachel867,200 просмотров • 1 год назад
It's been almost 6 years since I had BreadBelly’s iconic kaya toast and I still think about it to this day. The combination of soft Japanese milk bread and creamy pandan custard is just top tier. I finally recreated it at home using fresh milk bread, homemade pandan custard, and a sprinkle of flaky sea salt. It's not the original, but it definitely satisfies the craving until my next trip to SF. 🔗 Full recipe is on my website, eatsbyrachel.com! #kayatoast #pandan #breadbelly #milkbread #bayarea
eatsbyrachel63,400 просмотров • 4 месяцев назад
My thoughts on the viral #cinnamonrollhack 🤔 #cinnamonroll #pillsbury #pillsburydoughboy #cinnamonrolls #cinnamonrollrecipe #heavycream #heavywhippingcream #pillsburyrecipe #cinnamonrollhacks #cinnyroll #buns #cinnamonbun #hack #recipe #diy #howto #bakery #baking #bakingathome #baker
eatsbyrachel452,100 просмотров • 4 лет назад
This ✨burnt almond cake✨ is a classic in the Bay Area for a reason! Inspired by Peters’ Bakery and Sugar Butter Flour, I decided to whip this up at home for my dad’s birthday. Think: light almond cake, fluffy Bavarian cream, and a generous coating of toasted almonds. Ingredients (@Amy Nash) 4 egg whites 1 egg 1 cup buttermilk 2 tsp vanilla extract 1 tsp almond extract 2 3/4 cups flour 7 tbsp cornstarch 1 3/4 cups sugar 1 1/2 tbsp baking powder 3/4 tsp salt 12 tbsp butter (sliced into 12 pieces) Bavarian Cream (from @tastingtable) 3.5 oz vanilla pudding mix 1 ½ cups - 2 cups heavy cream Almonds 1 ½ cups toasted sliced almonds Recipe 1. Preheat the oven to 350F and prepare two 8 inch baking pans with nonstick spray. 2. In a bowl, whisk together egg whites, egg, buttermilk, vanilla, and almond extract. 3. In a separate bowl, whisk together flour, cornstarch, sugar, baking powder and salt. Pour dry ingredients into a stand mixer and add the butter one piece at a time. 4. Slowly pour in the wet ingredients from step 2. 5. Once the batter is fully combined, pour into baking pans. 6. Bake for 35-40 minutes or until a toothpick comes out clean. 7. Let cakes cool and in the meantime, prepare your Bavarian cream and toasted almonds. 8. For the cream, whip together vanilla pudding mix and heavy cream. If the cream is too thick, add more heavy cream or even a splash of milk. 9. Toast the almonds at 350F for 5-10 minutes or until lightly browned. 10. Once cakes are cooled, stack both layers on top of each other with a generous layer of cream in the middle. 11. Cover the entire cake with a layer of cream and cover with toasted almonds. 12. Slice and enjoy! #burntalmondcake #burntalmond #almond #cake #recipe #sanjose #bayarea #baking #eatsbyrachel
eatsbyrachel67,500 просмотров • 1 год назад
I tried recreating the magic ✨ of New Zealand’s 🇳🇿 real fruit ice cream 🍦 with my @Ninja Kitchen creami at home and I’m happy to report back it was a success 🫡 Real Fruit Ice Cream Stands Featured 👇 New Zealand Alpine Lavender Farm Glenorchy Real Fruit Ice Cream #realfruiticecream #newzealand #icecream #ninjacreami #ninjakitchen
eatsbyrachel32,000 просмотров • 10 месяцев назад
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