Eats History
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Hawaiian lau lau For this recipe I made lau laus using: Handful of Pork shoulder 4–5 taro leaves each Hawaiian sea salt 2 Ti leaves each (or banana leaves if you’re not on the islands) for wrapping Wrapped, steamed for hours, and unwrapped to reveal tender, melt-in-your-mouth pork — a dish that goes back to pre-contact Hawai‘i and still carries deep cultural meaning today. #EatsHistory #LauLau #HawaiianFood #FoodHistory
Eats History80,300 次观看 • 1 年前
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