✨ Eisha ✨
@eishaeisel • 143,400 subscribers
Videos
Only 5 ingredients? Talk about a sweet and simple treat! 🍫🤤 Caramel slice Base- 1 1/4 cup plain flour 1/4 cup brown sugar 125g softened butter Combined together and press into a lined tray. Poke holes all over the base with a fork and bake at 160c fanforced for 15 minutes or until golden. Top with 1-2 cans of condensed milk caramel or dulce de leche and 100g of melted dark chocolate. Chill for 1-2 hours before slicing and serving. #caramelslice #dessertlover #5ingredientrecipe #caramelslice #australiandessert #easypeasy #budgetfriendly
✨ Eisha ✨132,900 просмотров • 1 год назад
🐝Sweeten up your life with this buzz-worthy cake recipe! Trust me, it's un-bee-lievably delicious 🍰🍯 Don't stingy, share it with your friends and be the talk of the town 🐝 Bee sting Cake - 1/4 cup (60ml) milk 1/4 cup (60g) butter 2 teaspoons yeast 2 tablespoons (40g) white sugar 2 eggs 2 cups (300g) bread flour 1/4 teaspoon salt Topping - 70g unsalted butter 1/4 cup (55g) caster sugar 2 tbsp (40g)honey 1 cup (120g) flaked almonds Custard - 400mls milk 3 tbsp custard powder 1 tbsp white sugar Cream - 300mls thickened cream 3 tbsp icing mixture or 2 tsp white sugar 2 tsp vanilla essence In a pot, heat your milk and butter until the butter has just melted and then remove from the heat. Pour your milk mixture into a bowl, add in your yeast, sugar, eggs, bread flour and salt. Combined with a spatula and then turn onto a bench and knead for 5 minutes. Place in a lightly oiled bowl, cover and let rise for 1 hour. After an hour, transfer to a lined cake tin (20cm round). Flatten and stretch to cover the base of the tin. Cover and let rest for 30 minutes. Pre heat your oven to 160c fanforced. Now it’s time to make your custard, add custard powder, sugar and about 3 tbsp of the milk into a pot and mix together to create a smooth paste. Turn heat to medium and gradually add the remaining milk, continuously stirring until it comes to boil. Reduce heat to low and simmer for 2 minutes. Remove from heat and add cling wrap to the surface of the custard, this will stop a skin forming. On to your almond topping now, in a pot on medium heat, add in your butter, honey and sugar. Continuously stir until sugar has dissolved and it begins to lightly bubble. Remove from heat. Mix in almonds and let cool a bit. After your dough has rested, pour over your almond mixture. Place into the preheated oven and bake for 25-30 minutes. Now it’s time to make your custard, add custard powder, sugar and about 3 tbsp of the milk into a pot and mix together to create a smooth paste. Turn heat to medium and gradually add the remaining milk, continuously stirring until it comes to boil. Reduce heat to low and simmer for 2 minutes. Remove from heat and add cling wrap to the surface of the custard, this will stop a skin forming. Remove your cake from the oven and let it cool completely. In a bowl, whisk together cream, icing mixture and vanilla until it forms stiff peaks. To construct your bee sting, slice through the center of the cake, pipe in a layer of custard and then a layer of cream. #beestingcake #deliciousdessert #buzzingwithflavor #budgetfriendly #feedingthefamily #bakinggoals
✨ Eisha ✨149,500 просмотров • 2 лет назад
As the rain and wind from ex-cyclone Alfred keep me indoors, I’m baking up some apple & cinnamon focaccia to keep the vibes warm and comforting. It’s the perfect stormy-day treat! 🍏🍞 Focaccia 4 cups plain flour 4 tbsp oil 2 tsp instant yeast 2 tsp sugar 1 tsp salt 500mls luke warm water Combined together with a spatula, it will be sticky, that’s how it should be. Cover the bowl with a tea towel. Leave to rest for 1 hour. Now it’s time to make the stewed apples (recipe below). Scoop dough into a large baking dish, add 2/3 of your stewed apple mix, using an oiled spatula, gently fold in the stewed apples. Leave to rest for another 30 minutes. Drizzle with remaining stewed apples and use your fingers to create dimples all over the top of your dough. Cook at 180c fan forced for 25 minutes or until golden. Stewed apples 125g butter 2 tbsp cinnamon 3 apples, peeled and diced 1/2 cup brown sugar In a pot, melt your butter, add in the apples, cinnamon and sugar. Continuously stir the apples, on a low heat. Let it come to a simmer for 3-5 minutes. Remove from heat and leave to cool. #Bakingweather #appleandcinnamon #Focaccia
✨ Eisha ✨24,500 просмотров • 1 год назад
Больше нет контента для загрузки