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Anya Rossi

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izakaya at home episode 4: cucumber sunomono. you can add wakame, edamame or even octopus to this 😋 #izakaya #pickles #cucumbersalad #sidedish #japanesefood

izakaya at home episode 4: cucumber sunomono. you can add wakame, edamame or even octopus to this 😋 #izakaya #pickles #cucumbersalad #sidedish #japanesefood

1,700,000 Aufrufe • vor 3 Jahren

Grandma’s chicken & mushroom rice lives on @ZWILLING Canada #ad RECIPE: 3-4 chicken thighs, skin on pinch salt pinch pepper 6oz cremini mushrooms 1/2 tsp herb de provence 1 cup long grain rice, washed 1 1/2 cups chicken broth 1 can Campbell’s mushroom soup 1 pckg Knorr’s onion soup mix Preheat oven to 325 degrees. Season chicken with salt and pepper. In an oiled skillet, sear chicken for 4-6 minutes on each side until golden brown. Set aside. Add sliced mushrooms to the pan & herb de provence. Sauté until browned, remove from heat. Add remaining ingredients to your ceramic pot, place thighs and mushrooms on top. Cover with lid. Bake for 50-60 minutes until rice has absorbed all the liquid and the chicken is cooked through. (For an entirely one pot meal, place raw seasoned thighs and raw sliced mushrooms, along with remaining ingredients in your ceramic— bake at 350 for 90 minutes.) Enjoy! #zwilling1731 #staubceramics #staub #zwillingcanada #onepotmeals #chickenandrice #mushroom #collegemeals #easyrecipe

Grandma’s chicken & mushroom rice lives on @ZWILLING Canada #ad RECIPE: 3-4 chicken thighs, skin on pinch salt pinch pepper 6oz cremini mushrooms 1/2 tsp herb de provence 1 cup long grain rice, washed 1 1/2 cups chicken broth 1 can Campbell’s mushroom soup 1 pckg Knorr’s onion soup mix Preheat oven to 325 degrees. Season chicken with salt and pepper. In an oiled skillet, sear chicken for 4-6 minutes on each side until golden brown. Set aside. Add sliced mushrooms to the pan & herb de provence. Sauté until browned, remove from heat. Add remaining ingredients to your ceramic pot, place thighs and mushrooms on top. Cover with lid. Bake for 50-60 minutes until rice has absorbed all the liquid and the chicken is cooked through. (For an entirely one pot meal, place raw seasoned thighs and raw sliced mushrooms, along with remaining ingredients in your ceramic— bake at 350 for 90 minutes.) Enjoy! #zwilling1731 #staubceramics #staub #zwillingcanada #onepotmeals #chickenandrice #mushroom #collegemeals #easyrecipe

865,900 Aufrufe • vor 3 Jahren

breakdown of how i achieve the lighting in my videos (as someone who’s kitchen is nowhere near a window—daylight didnt make the cut) lemme know if you have other Gear questions #lightingtips #contentcreatortips #videography #foodietiktok

breakdown of how i achieve the lighting in my videos (as someone who’s kitchen is nowhere near a window—daylight didnt make the cut) lemme know if you have other Gear questions #lightingtips #contentcreatortips #videography #foodietiktok

152,600 Aufrufe • vor 1 Jahr

niku maki onigiri 🍙 🎶 was this song stuck in my head for days while making this video? absolutely. RECIPE: Makes 6-7 onigiri 1 cup uncooked white short grain rice 80g mozzarella cheese, cubed 200g thin pork belly (2-3 pieces per onigiri) Sauce: 3 tbsp soy sauce 2 tbsp brown sugar 1 tbsp mirin 2 tbsp water Cook your rice and season with salt. Wet your hands, take some rice, press a piece of mozzarella into the middle. Enclose the cheese and set aside. Wrap your rice balls with 2-3 pieces of thin pork belly strips. Add 2-3 tbsp of oil to a pan. Sear your onigiri on all sides until golden brown. About 5-8 mins over medium heat. Turn the heat off and add your sauce mixture. Let it thicken, coating the onigiri on all sides. #easyrecipes #riceball #onigiri #japanesefood #miyazaki #kyushutourism

niku maki onigiri 🍙 🎶 was this song stuck in my head for days while making this video? absolutely. RECIPE: Makes 6-7 onigiri 1 cup uncooked white short grain rice 80g mozzarella cheese, cubed 200g thin pork belly (2-3 pieces per onigiri) Sauce: 3 tbsp soy sauce 2 tbsp brown sugar 1 tbsp mirin 2 tbsp water Cook your rice and season with salt. Wet your hands, take some rice, press a piece of mozzarella into the middle. Enclose the cheese and set aside. Wrap your rice balls with 2-3 pieces of thin pork belly strips. Add 2-3 tbsp of oil to a pan. Sear your onigiri on all sides until golden brown. About 5-8 mins over medium heat. Turn the heat off and add your sauce mixture. Let it thicken, coating the onigiri on all sides. #easyrecipes #riceball #onigiri #japanesefood #miyazaki #kyushutourism

56,800 Aufrufe • vor 2 Jahren

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