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Elizabeth Wu

@elizabethwu_ • 81,700 subscribers

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Devoured this whole plate in one sitting—the meat is so freaking tender🤌✨🤩 Recipe is on my blog elizabethsrecipediary.com! Lmk if you have any questions about it🤍 Rib Seasoning: 1 rack St. Louis-style ribs or spare ribs (silverskin removed, sliced, pat dry) 2 teaspoons kosher salt 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons light brown sugar 1½ teaspoons black pepper 1 teaspoon ground ginger 1 teaspoon smoked paprika Glaze: ½ cup hoisin sauce ¼ cup low-sodium soy sauce ¼ cup oyster sauce ¼ cup honey ¼ cup light brown sugar 2 tablespoons rice vinegar 1 tablespoon toasted sesame oil Dried chili pepper (crushed) 1 tsp Chinese 5 spice ½ teaspoon white pepper 1 teaspoon sriracha or to taste 5 cloves minced garlic 1 tablespoon minced ginger 1. Mix your rib seasoning together, & rub it all over the ribs. Place the seasoned ribs bone-side down in a pan. 2. Mix your glaze ingredients together over medium heat, & cook it for 5 minutes until slightly thickened. Pour ½ the glaze over the ribs along with 3 tbsps of chicken broth. Cover with foil, & bake at 275 F for 3 hours. 3. Remove foil, & brush ribs with more glaze. Increase oven temperature to 425 F, & bake uncovered for 10 min, brushing with more glaze halfway through. Broil for 3 min. Garnish with green onions & sesame seeds. Enjoy! @getgraza @KitchenAid @Sooki Foods @leekumkee.usa @Mizkan Flavors @Kikkoman USA @Caraway Home #asianfood #asianrecipes #highproteinmeals #recipe #easyrecipe

Elizabeth Wu

153,000 просмотров • 1 месяц назад

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My best hotpot recipe yet🤩🥩🥢🍚 Fully detailed recipe is on my blog elizabethsrecipediary.com🤎 Lmk if you have questions. Enjoy! Spicy Dry Hotpot (Sichuan Mala Hotpot) Recipe: Sauce: -½ cup spicy Sichuan hotpot soup base -1 tbsp black bean sauce -1 tbsp doubianjiang -½ tsp sugar -¼ tsp MSG Dry Pot Ingredients: -1.5 cups Chinese cauliflower -½ cup sliced lotus root -1 cup sliced carrots -1 head baby bok choy -8 dried woodear mushrooms -1 cup bean sprouts -½ lb thinly sliced steak -½ lb thinly sliced chicken thigh -½ tsp black pepper -2 tbsps corn starch -3 tbsps soy sauce -1 tbsp oil -1 cup raw shrimp Stir Fry: -neutral oil -4 cloves minced garlic -1 tbsp minced ginger -6 dried chili peppers -¼ tsp MSG -1 cup chopped cilantro 1. To a bowl, combine steak, chicken thigh, black pepper, soy sauce, corn starch, & 1 tbsp of oil. Mix until meat is coated, & set aside. 2. Mix your sauce ingredients together. 3. To a pot of boiling water, add carrots, lotus root, & woodear mushrooms. Boil for 2 minutes. In the last 30 seconds, add in the bok choy, Chinese cauliflower, & bean sprouts. Strain all the water out, & set veggies aside. 4. To a hot, oiled wok, pan fry marinated chicken and steak on medium/heat until fully cooked (about 5 minutes). Set meat aside. 5. Add shrimp to the same wok, cooking for 2 minutes on each side. Set shrimp aside. 6. Add more oil to the wok along with the minced garlic, ginger, & chili peppers. Sauté for 2 minutes, & then pour in the sauce. Cook sauce for 1 minute, and then add in the blanched veggies, bean sprouts, chicken, steak, & shrimp. Sauté & mix over medium heat until the veggies & meat are fully coated in the sauce. Mix in cilantro. @Kikkoman USA @leekumkee.usa @getgraza @グリーンパン公式オンラインストア #asianfood #chinesefood #hotpot #dinner #Recipe

Elizabeth Wu

59,700 просмотров • 20 дней назад

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