Eman Neamat
@eman_inthekitchen • 594,500 subscribers
Videos
This banana pudding is so creamy, so fluffy, and ridiculously easy to make. No baking. No complicated steps. Just layers of vanilla pudding, fresh bananas, and Nilla wafers that soften into the dreamiest texture. Save this recipe because you will be making it on repeat. ——Ingredients—— 2 cups whole milk 1 (3.4 oz) vanilla instant pudding mix 1 (14 oz) sweetened condensed milk 2 cups heavy cream 1 box Nilla wafers 4 ripe bananas 1. Whisk together the whole milk, sweetened condensed milk, and vanilla pudding mix in a large bowl until smooth and slightly thickened, about 2 minutes. Let it sit for 5 minutes to fully set and thicken. 2. In a separate bowl, whip the heavy cream until stiff peaks form. 3. Gently fold the whipped cream into the pudding mixture until light and fluffy. 4. In a 9x13 or 9x9-inch dish (or individual serving cups), spread a layer of the pudding mixture on the bottom. Add a layer of Nilla wafers, followed by sliced bananas. Repeat the layers, finishing with a final layer of pudding on top. 5. Garnish with crushed wafers, whole wafers, or fresh banana slices. 6. Cover and refrigerate for at least 4 hours, or overnight for best results, allowing the flavors to meld and the wafers to soften perfectly and enjoy! #bananapudding #dessert #easyrecipe #foodtok #yummy
Eman Neamat3,800,000 Aufrufe • vor 8 Monaten
The Perfect Soft Chewy Cinnamon Sugar Cookies Soft, buttery, cinnamon-sugar perfection 🍪✨ Fresh out of the oven and impossible to resist. This Batch of cookie dough will make you anywhere between 12 to 15 cookies depending on the size you make. —Ingredients— 1 and ¼ cups granulated sugar 1 large egg, room temperature 2 sticks unsalted butter, room temperature 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 teaspoons vanilla extract 2 and ½ cups all-purpose flour —For Rolling— ¼ cup granulated sugar ½ teaspoon ground cinnamon 1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. 2. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy. 3. Add the egg, vanilla extract, baking soda, baking powder, salt, and flour all at once. Mix on low-medium speed just until combined and a soft dough forms. Do not overmix. 4. In a small bowl, mix the ¼ cup sugar and cinnamon. 5. Scoop or roll dough into 1½-inch balls, then roll each ball in the cinnamon-sugar mixture. 6. Place dough balls on the prepared baking sheet, spacing them about 2-3 inches apart. 7. Bake for 10–12 minutes, or until edges are set and lightly golden. I baked mine for 10 minutes. 8. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely and enjoy! #cookies #sugarcookies #easyrecipe #homemade #fromscratch
Eman Neamat924,900 Aufrufe • vor 10 Monaten
Ramadan Day 20 ✨🌙Simple and Delicious Mediterranean Chickpea Salad This Mediterranean Chickpea Salad that is both simple to prepare and bursting with flavor. This salad features fresh ingredients like cherry tomatoes, crisp cucumbers, feta cheese, and red onions, combined with protein-rich chickpeas. The vibrant colors make it visually appealing, while the combination of textures enhances the overall experience. —Ingredients— Half a red onion 4 mini cucumbers 1 cup Kalamata olives 1 cup cherry tomatoes 1 15.5 can chickpeas (drained and rinsed) 1 block of feta cheese (or as much as you like) 1/4 cup chopped parsley —Dressing Ingredients— 1/3 cup extra virgin olive oil 1 tablespoon rice vinegar Juice of 1 lemon 1/2 teaspoon oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 1. To start, prep the dressing by combining all the ingredients in a mason jar. Just shake it up until everything is well mixed. 2. Next, chop all the veggies, olives, and feta cheese into roughly the same size pieces. Don’t forget to chop the parsley finely. 3. Drain and rinse a can of chickpeas. 4. Finally, in a large bowl, combine all your chopped ingredients and pour the dressing on top. Mix everything well and enjoy! #mediterranean #chickpeasalad #easyrecipe #ramadanday20 #yummy #yum #foodie #tasty #mediterraneansalad
Eman Neamat1,300,000 Aufrufe • vor 1 Jahr
Chicken Fajita Bowl I love simple sheet pan meals and this chicken fajita is so easy to make and it’s a must tray. Just toss everything together in a big bowl, place it on a sheet tray and bake for about 25 to 30 minutes. While that’s going I always cook the rice and perp the salad. It’s Simple, easy, delicious and it’s ready in no time. —Chicken fajita Ingredients— 4 small chicken breasts (sliced into thin bite sized pieces) 2 medium size onions (sliced) 2 bell peppers (sliced) 4 cloves garlic (chopped small) 1 tablespoon salt 1 tablespoon paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon cumin 2 tablespoons lemon or lime juice 3 tablespoons olive oil 2 tablespoons lime juice for drizzling on top after they come out of the oven Parsley or cilantro for garnish —salad— 2 tomatoes 1 avocado 1 small red onion 1 jalapeño (take out the seeds) 1/4 cup chopped Cilantro 1/4 cup lemon juice 1/2 teaspoon salt 1. Preheat the oven to 400° 2. In a large bowl Toss the chicken, onion, bell peppers, garlic, the seasonings and spices, lemon juice and olive oil together. 3. Place it all on a sheet pan and bake for 25 to 30 minutes. 4. Make the salad- chop all the vegetables really small. Place them all in a bowl, add in the lemon juice and salt and mix. 5. Once the chicken fajitas come out of the oven, drizzle some lime juice on top, garnish it with some parsley or cilantro and serve with the salad, white rice, black beans, a little bit of lettuce and enjoy. #chickenfajitasbowl #chickenfajitas #foodie #tasty #delicious #homemade
Eman Neamat316,300 Aufrufe • vor 3 Jahren
Dense Bean Salad A hearty, flavor-packed bean salad bursting with colorful beans and fresh veggies, all perfectly coated in a tangy, homemade olive oil and Dijon dressing. Enjoy as a side dish, a light lunch, or a protein-packed snack! —Salad Ingredients— 1 (15.5oz) can Great Northern Beans 1 (15.5oz) can Black Beans 1 (15.5oz) can Red Kidney Beans 1 red bell pepper 3 Persian cucumbers 1 red onion A handful of parsley (chopped) —Dressing Ingredients— 1/2 cup extra virgin olive oil 1/4 cup red vinegar 3 tablespoons Dijon mustard The juice of half a lemon 1 clove garlic (minced) 1 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon oregano 1. Make the dressing: In a mason jar or a small bowl combine, extra virgin olive oil, red vinegar, Dijon mustard, Juice of 1/2 lemon, 1 clove garlic (minced), salt, black pepper and oregano. Shake or whisk until fully emulsified. 2. Prepare the beans: Drain and rinse the Great Northern, Black, and Red Kidney beans. 3. Prep the vegetables: slice and Dice the red bell pepper, Persian cucumbers, red onion and chop the parsley. 4. Place all the beans and all the veggies in a large mixing bowl. 5. Pour the dressing over the beans and veggies. Gently toss until everything is evenly coated. 6. Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld. Give it one final gentle toss before serving and enjoy!! #beansalad #densebeansalad #EasyRecipes #mealprep #HomeCooking #HomeCooking #favorite #saladideas
Eman Neamat58,900 Aufrufe • vor 1 Jahr
Savar Bulgur pilaf This kurdish style Bulgur Pilaf is a delicious and healthy recipe. I added vermicelli and cooked it in chicken broth instead of water for an extra rich flavor. You can make this vegan or vegetarian by substituting the chicken broth for vegetable broth and the chicken bouillon for salt or vegetable flavored bouillon. Written recipe and measurements are on the link in my bio! Enjoy!! #savar #bulgurpilaf #pilaf #bulgur #kurdish #favorite #homemade #tasty
Eman Neamat90,900 Aufrufe • vor 3 Jahren
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