emily 🥕
@emilyeatsthings • 199,000 subscribers
Videos
she got opinionated in the middle there 🤨 recipe below if u want it! POTATO, LEEK & BUTTER BEAN POT PIE Serves 6 INGREDIENTS: 3 Tbsp butter 2 Tbsp olive oil 2 large leeks, halved, sliced and thoroughly washed (the dark green parts too!) 2 stalks celery, sliced 3 cloves garlic, minced 1/2 tsp dried thyme 1/3 cup all-purpose flour 2 cups vegetable stock 2/3 cup half-and-half 3/4 lb gold potatoes, cut into small cubes (smaller than mine in the video for best results) 3 (15-oz) cans butter beans, drained and rinsed 1/4 cup chopped fresh parsley Kosher salt and black pepper, to taste 2 (9-inch) pie crusts, homemade or store-bought 1 large egg, beaten INSTRUCTIONS 1) Melt butter in a large skillet over medium heat. Add olive oil, leeks, and celery, and sauté for 5-7 minutes, or until celery is soft and translucent. 2) Add garlic and thyme and sauté for another 30 seconds, or until fragrant. 3) Stir in flour until no dry patches remain, about 1 minute. Stir in vegetable stock and half-and-half, and season generously with salt and pepper. 4) Add potatoes and butter beans. Reduce heat to medium-low and simmer, stirring occasionally, for about 10 minutes, or until potatoes are mostly tender. Remove from heat, stir in parsley, and set aside to cool for 15-20 minutes. 5) Preheat oven to 425F. Roll out pie dough to fit in a deep 9-inch pie dish. Pour in filling, cover with top crust, cut a small vent, and crimp edges to seal. Brush with beaten egg. 6) Bake in preheated oven for 35-45 minutes, or until crust is deeply golden-brown. Let cool for 10-15 minutes before slicing and serving. #potpie #comfortfood
emily 🥕1,300,000 görüntüleme • 8 ay önce
slop bowl sundays, ep. 16 🍄🥒🫚 miso roasted mushroom and tofu bowls! based on your request for a copycat of sweetgreen's shroomami bowls 🙂↕️ if we're being so honest i had low expectations for this bowl, but the flavors KNOCKED my socks off. that miso ginger sesame dressing is one of my fav recipes from this series so far!! per usual, ingredients below and full recipe on substack, 🔗 in bio 💌🫶🏻 MISO ROASTED MUSHROOM AND TOFU BOWLS INGREDIENTS For the miso roasted mushrooms and tofu: 1 (14-ounce) block extra firm tofu 8 ounces portobello mushrooms 2 Tbsp white miso paste 1 Tbsp ponzu 1 Tbsp neutral oil, like vegetable, grapeseed, or avocado oil 2 cloves garlic For the wild rice: 1 cup wild rice blend, rinsed 1 ½ cups water Kosher salt For the cucumber and beet salad: 1 English cucumber 2 medium raw red beets 4 green onions 2 Tbsp lime juice Kosher salt For the miso ginger sesame dressing: 1 Tbsp white miso paste 1 Tbsp ponzu ½ Tbsp toasted sesame oil 2 tsp fresh grated ginger or ½ tsp ground ginger ¼ cup rice vinegar ⅔ cup olive oil 2 Tbsp water For serving: Shredded kale or other green of choice Roasted sunflower seeds Torn fresh basil! #mealprepideas #bowlmeals
emily 🥕12,900 görüntüleme • 3 gün önce
Replying to @Kate a very sexy bean salad for the day before payday 🫡 recipe below!! 👇🏻 . SOUTHWEST BEAN AND QUINOA SALAD . INGREDIENTS . For the salad: - 1/2 cup dry quinoa - 3 (15-oz) cans beans of choice, drained and rinsed (i used black, pinto and red beans) - 1 cup corn kernels (fresh, canned or thawed from frozen) - 1 small zucchini, diced - 1 bell pepper, diced - 1/2 red onion, diced - 1 jalapeño, finely diced (optional) - 1 small bunch cilantro, chopped - 4 oz crumbled cotija cheese (try feta as a substitute if you can’t find cotija) . For the dressing: - 1/3 cup extra virgin olive oil - 2 Tbsp apple cider vinegar - 2 Tbsp freshly squeezed lime juice - Optional squeeze of honey or agave nectar - 1 Tbsp chili powder - 2 tsp ground cumin - 1 tsp smoked paprika, optional - Kosher salt and black pepper to taste . INSTRUCTIONS 1) Thoroughly rinse quinoa in a fine mesh strainer and cook according to package instructions. Rinse under cold running water to cool it off. 2) In a large bowl, combine the salad ingredients: cooked and cooled quinoa, black beans, pinto beans, bell pepper, zucchini, onion, cilantro, and cotija cheese. 3) In a small jar, combine the dressing ingredients: olive oil, vinegar, lime juice, honey or agave, chili powder, cumin, smoked paprika, salt and pepper. Shake together. 4) Pour dressing over salad, toss together and EAT. . #mealprepideas #mealpreprecipes #fypシ #cookingtiktok
emily 🥕1,900,000 görüntüleme • 2 yıl önce
Daha fazla içerik yok.