erinliveswhole
@erinliveswhole • 79,600 subscribers
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APPLE CRUMBLE CHEESECAKE 🍎🫶🏻 Crust * 18 graham cracker sheets * 1/2 cup butter, melted (1 stick) * 1/4 cup brown sugar * pinch salt Filling * 32 oz cream cheese, softened * 4 eggs * 1 cup white sugar * 1/2 cup 5% plain greek yogurt * 2 tsp vanilla Apples * 2 large apples, peeled and diced small. I used gala * 1/2 lemon, juiced * 1 tbsp brown sugar * 1 tsp cinnamon * 1 tsp arrowroot (sub cornstarch) Crumble * 3/4 cup white flour * 1/3 cup brown sugar * 6 tbsp butter, melted * 1 tsp vanilla * 1 tsp cinnamon Caramel Topping * 1/3 jar Smucker's caramel (or homemade) 1. Preheat oven to 350F. Grease a springform pan with non-stick spray and parchment paper. Alternatively use a 9inch pie dish, but springform will be best for this cheesecake. 2. In a food processor, blend graham cracker sheets. Once fine crumbs, add in melted butter, brown sugar, and salt. Pulse until well combined. 3. Pour into springform pan and press firmly down using the bottom of a glass or hand. Bake for 12 minutes at 350F and let cool completely. Reduce oven heat to 325F. 4. While crust is cooling, make the filling, apples, and crumble. 5. In a large bowl, use a hand mixer to beat cream cheese until smooth. Add in eggs one at a time and continuing mixing. Then add in sugar, greek yogurt, and vanilla and beat for several minutes until smooth. Set aside. 6. In a medium bowl, add diced apples. Top with lemon juice, brown sugar, cinnamon, and arrowroot. Toss until apples are evenly coated. 7. In another bowl, mix together the white flour and brown sugar, then add in the butter, vanilla, and cinnamon. Mix until crumbles form and there are mostly little crumbs with some dime sized chunks. 8. If your springform pan typically leaks, or just to be certain it doesn't, wrap the bottom and halfway up in several layers of foil before adding cheesecake filling. 9. Pour cheesecake filling into cooled crust. Sprinkle apples evenly over the top, being sure that the center isn't the heaviest. Repeat with crumble topping, evenly distributing it to cheesecake. 10. Bake cheesecake for 30 minutes at 325F. After 30 minutes is up, reduce heat to 250F and bake for 50 minutes. Turn oven off and let cheesecake sit in warm oven for 30 minutes, then crack oven door open and let cheesecake cool down even more for 1 hour with oven door open. 11. Bring cheesecake to room temperature on counter (about 2-3 hours) and run a knife around the edge of the cheesecake before transporting to refrigerator overnight. 12. After a night in the fridge, release from springform pan. It should easily lift off, but if not, run a knife along the edge again. Before serving, top with warmed caramel sauce. Slice into using a wet sharp knife. #cheesecake #applecrumble #cheesecakerecipe #falldessert #thanksgivingrecipes #dessert #thanksgivingdessert 🎥: @themindfulhapa
erinliveswhole3,800,000 views • 3 years ago
FALL CHICKEN SALAD! 🍎🍁 * 3 medium cooked chicken breasts * 2 cups finely diced apple * 1 cup chopped pecans * 2 cups diced celery * 1 cup dried cranberries * 1 cup diced red onion * 1 cup 5% plain greek yogurt * 1/3 cup mayonnaise * 1/2 cup sweet relish * 1 tbsp dijon * 1 tsp salt * 1/2 tsp pepper * 1/2 tsp sage * 1/2 tsp garlic powder 1. To finely shred chicken, add to food processor and pulse for 10 seconds. Alternatively shred by hand. 2. Add shredded chicken to a large bowl, and then add apple, pecans, celery, cranberries, and red onion. Mix it all up. 3. In a small bowl, whisk together yogurt, mayo, relish, dijon, salt, pepper, sage and garlic powder. Pour over chicken salad mixture and mix until well incorporated. 4. Serve on bread, with chips, in a wrap, or on a salad! #chickensalad #fall #recipes #healthyrecipes
erinliveswhole454,900 views • 2 years ago
hot honey bbq crispy chicken bites! (football emoji) made in partnership with @Perdue Chicken and their frozen crispy chicken strips that every single member of my family absolutely loves. these are perfect for the big game - sweet, spicy, easy to make and everyone will love them. plus, they use our go-to chicken strips which are made with only white meat chicken breast, no fillers, and coated with a crispy, seasoned breading. Find these PERDUE® Frozen Breaded Crispy Chicken Strips Club Pack at your local Costco! #ad Cook 1 bag chicken strips in oven according to package. In a saucepan over medium heat, add 1 cup bbq sauce, 1/2 cup honey, 1/4 cup ketchup, 1/4 tsp cayenne powder, 1 tbsp apple cider vinegar, 1/4 tsp garlic powder, 1/4 tsp salt, 1/4 tsp pepper. Whisk and bring to light simmer for 5 minutes. Turn off heat. Add chicken strips to bowl and pour bbq sauce on top. Toss to coat. Drizzle with more honey if desired.
erinliveswhole21,700 views • 9 months ago
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