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Erin McCall | Carolina Kitchen

@erinscarolinakitchen • 41,200 subscribers

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Dolly Parton’s 5-ingredient casserole feels a little more special to me right now. 🤍 So much of why I started sharing Southern recipes, stories, and songs here comes back to two women who inspired me in very different ways…my Granny and Dolly. They both had a way of bringing light into a world that can sometimes feel awfully dark, and they made me proud of where I come from and the Southern roots that raised me. This little corner of the internet is my way of keeping some of that light going: through good food, old songs, family recipes, and hopefully a few smiles along the way. 🌾 #dollyparton #chickencasserole Ingredients * 2 cups shredded cooked chicken rotisserie works great * 1 can 10.5 oz cream of chicken soup * 1 cup sour cream * 1 sleeve about 30 buttery round crackers, crushed * ½ cup 1 stick unsalted butter, melted Instructions * Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish. * Mix filling: In a large bowl, combine the shredded chicken, cream of chicken soup, and sour cream until smooth. Spread evenly into the prepared baking dish. * Make topping: In a separate bowl, mix the crushed crackers with melted butter until coated. * Assemble: Sprinkle the buttery cracker mixture evenly over the chicken layer. * Bake: Place in the oven and bake for about 30–35 minutes, or until the casserole is hot and bubbly with a golden-brown topping. * Serve: Let cool for 5 minutes before serving.

Erin McCall | Carolina Kitchen

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