Ruth & Mark | Food Enjoyers

Sticky, creamy, and baked to perfection! Ube Biko with Custard topping, gusto mo? Yes, please! Ingredients: For the Ube Biko: •3 cups glutinous rice – washed and cooked in rice cooker •300 ml coconut cream (also called kakang gata) •1 cup muscovado sugar (or any brown sugar). Feel free to adjust according to your preferred sweetness. •1/4 tsp salt (optional, to balance the sweetness) •1/ tbsp ube flavoring/coloring (I used McCormick) (adjust to achieve your desired ube color) Note: Add ube halaya (purple yam) for richer ube flavor. For the Custard Topping: 100 ml coconut milk 1/2 cup evaporated milk 1/2 cup condensed milk 3 egg yolks 1 tbsp vanilla extract Others: Coconut oil / butter / any neutral oil – for greasing the container/glassware Custard Topping: Bake for 30-45 minutes or until firm and golden at 180C #UbeBikoWithCustard #KakaninRecipe #BikoRecipe #HomeCooking #FoodTokPH #TikTokFoodPH #creatorsearchinsights #EverydayWoksofLife