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Recipe ⬇️ Pull Apart Buffalo Chicken Quesadilla Ring 🧀 🌶️ Ingredients Quesadilla Ring - 12 flour tortillas (medium sized) - ¼ cup cheddar cheese - ¼ cup mozzarella cheese l - Cooking Spray Buffalo Chicken Filling - 4 cups cooked chicken (shredded) - 8 ounces cream cheese (at room temperature) - ¼ cup ranch dressing - ¼ teaspoon garlic powder - 2 green onions (thinly sliced) - ¼ cup Buffalo sauce - ¼ cup cheddar cheese (shredded) - ¼ cup mozzarella cheese (shredded) Garnish - ½ cup green onion (thinly sliced) Instructions 1. Preheat oven to 375˚F. Line a baking sheet or pizza tray with parchment paper or greased foil. 2. In a large bowl stir together all of the buffalo chicken filling ingredients. Mix until evenly combined. 3. Slice the tortillas in half. 4. Evenly distribute the buffalo chicken filling on the sliced tortillas. Evenly spread the filling out, leave a small border around the edges of the tortillas. 5. Roll the tortillas into cones. Roll them tightly enough so that the filling holds the cone together but do not press them too tightly so that the filling oozes out. 6. Place a small round bowl in the center of the baking sheet. 7. Arrange the cones around the bowl with the points of the cones touching the bowl. Create one layer of quesadilla cones for the base. 8. Sprinkle half of the shredded cheddar and mozzarella cheese on top of the base layer of cones. 9. Place the remaining quesadilla cones on top to create the second layer. Top with the remaining shredded cheddar and mozzarella cheese. Remove the bowl. 10. Spray the edges of the tortillas with cooking spray, or brush with oil. 11. Bake the quesadilla ring until the cheese is melted, and the edges of the tortillas are crispy, approximately 15-20 minutes. 12. Garnish with thinly sliced green onions. 13. Fill a small bowl with ranch or blue cheese dressing and place in the centre of the ring. Serve and enjoy! #superbowlsnacks #buffalochicken #appetizerrecipe #easyappetizer
FED BY SAB7,000,000 views • 1 year ago
Recipe ⬇️ Chipotle Copycat Pollo Asado 🌶️ 🍊 Recipe below ⬇️ Ingredients - 3 pounds boneless skinless chicken thighs (or boneless skinless chicken breast sliced in half lengthwise) - 2 teaspoon olive oil - 4-5 tablespoon water (for pan frying cooking method, optional) Marinade - 1 can chipotle peppers in adobo sauce (7 oz can) - 4 tablespoon fresh lime juice - 4 tablespoon fresh orange juice - ½ cup fresh cilantro - 6 garlic cloves - 1 medium onion (quartered) - 1 teaspoon cumin - 1 tablespoon dried Oregano - 1 teaspoon ground Coriander (optional) - 1 teaspoon smoked paprika - 1 teaspoon salt - ½ teaspoon pepper Instructions Marinade 1. Add all of the marinade ingredients to a blender, food processor, or a large bowl to purée with a handheld immersion blender. Blend the ingredients until evenly combined and the sauce is smooth. 2. In a large air tight container or Ziploc bag add the chicken thighs and the marinade. Mix until the chicken is evenly coated in the marinade. 3. Transfer to the fridge and let marinate for up to 24 hours (marinating overnight is ideal for the best flavor but not required, marinate a minimum 15 - 30 minutes). 4. Preheat grill to high, about 350°F-400°F. Coat the grill with olive oil. 5. Grill the chicken for 15-30 minutes, flipping, and until the chicken reaches an internal temperature of 165°F. 6. Serve and enjoy! #chipotlecopycatrecipe #polloasado #chipotlechicken
FED BY SAB16,900 views • 1 year ago
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