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fitfoodieselma

@fitfoodieselma • 1,200,000 subscribers

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5-ingredient Healthy Strawberry Smoothie😍 about 25g protein per serving & no protein powder! This smoothie is super creamy and yummy😋 A great breakfast or snack idea! • More recipes in my Ebooks which have 180 healthy & easy recipes, link in my profile🥰 • Ingredients for two servings: 2 cups frozen strawberries (320 g) 1 frozen banana 1 1/2 cups high-protein Greek yogurt, the yogurt I use contains 13g protein per 100g (360 ml / 375g) 1/2 cup milk of choice (120 ml) 1 teaspoon vanilla extract • 1. Add all the ingredients into a blender and mix until smooth • • • #healthysmoothie #smoothierecipe #easybreakfast #easybreakfastideas #highproteinbreakfast

5-ingredient Healthy Strawberry Smoothie😍 about 25g protein per serving & no protein powder! This smoothie is super creamy and yummy😋 A great breakfast or snack idea! • More recipes in my Ebooks which have 180 healthy & easy recipes, link in my profile🥰 • Ingredients for two servings: 2 cups frozen strawberries (320 g) 1 frozen banana 1 1/2 cups high-protein Greek yogurt, the yogurt I use contains 13g protein per 100g (360 ml / 375g) 1/2 cup milk of choice (120 ml) 1 teaspoon vanilla extract • 1. Add all the ingredients into a blender and mix until smooth • • • #healthysmoothie #smoothierecipe #easybreakfast #easybreakfastideas #highproteinbreakfast

3,700,000 次观看

Day 12 of my Recipe Advent Calendar: Viral Nutella Christmas Tree🎄😍 This is such a fun & easy dessert idea for the holidays😋✨ • More recipes in my Ebook which has 100 healthy & easy recipes, link is in my profile🥰 The Ebook is also a fun gift idea for a friend or a family member❤️ • What you need: 2 big sheets of puff pastry nutella, to taste 1 egg, lightly beaten • 1. On a lightly floured surface roll out two puff pastry sheets into large rectangles and place one of them on a baking pan lined with parchment paper 2. Spread nutella on top 3. Top with the other puff pastry sheet 4. Cut into Christmas tree shape. Pull away excess pastry. Use cookie cutters to make fun shapes of the extra pastry. 5. Using the trunk as a guide, cut branches into the sides of the triangle. Twist the branches. Cut a small star out of the excess pastry and place it on top of the tree. Brush the star and the tree with beaten egg. 6. Bake at 180 Celsius degrees / 350 in Fahrenheit for about 20 minutes • • • #christmasrecipes #christmasrecipe #christmasdesserts #nutellachristmastree #easydessert #easydesserts #easydessertrecipe

Day 12 of my Recipe Advent Calendar: Viral Nutella Christmas Tree🎄😍 This is such a fun & easy dessert idea for the holidays😋✨ • More recipes in my Ebook which has 100 healthy & easy recipes, link is in my profile🥰 The Ebook is also a fun gift idea for a friend or a family member❤️ • What you need: 2 big sheets of puff pastry nutella, to taste 1 egg, lightly beaten • 1. On a lightly floured surface roll out two puff pastry sheets into large rectangles and place one of them on a baking pan lined with parchment paper 2. Spread nutella on top 3. Top with the other puff pastry sheet 4. Cut into Christmas tree shape. Pull away excess pastry. Use cookie cutters to make fun shapes of the extra pastry. 5. Using the trunk as a guide, cut branches into the sides of the triangle. Twist the branches. Cut a small star out of the excess pastry and place it on top of the tree. Brush the star and the tree with beaten egg. 6. Bake at 180 Celsius degrees / 350 in Fahrenheit for about 20 minutes • • • #christmasrecipes #christmasrecipe #christmasdesserts #nutellachristmastree #easydessert #easydesserts #easydessertrecipe

2,400,000 次观看

3-ingredient Chocolate Banana Bites🤩 These taste like banana ice cream😋 There have been many questions about how to melt the chocolate and dip the bites in it, so I have included all my tips in the instructions below💛 • Ingredients: 1 cup diced bananas, about 2 small bananas (240 ml) 1/2 cup (lactose-free) Greek yogurt (120 ml) • Topping: 100 g / 3.5 oz. dark chocolate, melted (80% dark chocolate) 1 teaspoon coconut oil • 1. Mix the banana pieces and yogurt together 2. Spoon dollops onto a plate lined with parchment paper 3. Freeze for 1 1/2 - 2 hours 4. Melt the chocolate in the microwave with the coconut oil in 30 second intervals, mixing in between. I recommend using dark chocolate, because milk and white chocolate are thicker when melted, so dipping the bites would be more difficult. Tips for dipping the bites: 1. Make sure that the bites are fully frozen before dipping 2. Use a small but deep bowl, a glass or a mug works too. The point is that when you dip the bites in it, the bite would be fully covered in the chocolate without needing to turn it around many times 3. Let the chocolate cool down for a few minutes before dipping 4. Make sure that the bites are fully covered in the chocolate 5. Use a fork to lift a bite from the bowl, so that the excess chocolate drops back into the bowl 6. The chocolate sets very fast since the bites are frozen, so try to dip the bites as quickly as you can otherwise all the chocolate in the bowl will start to set 5. Store in the freezer. Let defrost for about 15 minutes before serving • • ❤️Follow for more easy recipes! • • #healthydessertrecipes #healthydesserts #easydessert #healthytreats #summerdessert #glutenfreedessert #yogurtbites #yogurtclusters #snackrecipe

3-ingredient Chocolate Banana Bites🤩 These taste like banana ice cream😋 There have been many questions about how to melt the chocolate and dip the bites in it, so I have included all my tips in the instructions below💛 • Ingredients: 1 cup diced bananas, about 2 small bananas (240 ml) 1/2 cup (lactose-free) Greek yogurt (120 ml) • Topping: 100 g / 3.5 oz. dark chocolate, melted (80% dark chocolate) 1 teaspoon coconut oil • 1. Mix the banana pieces and yogurt together 2. Spoon dollops onto a plate lined with parchment paper 3. Freeze for 1 1/2 - 2 hours 4. Melt the chocolate in the microwave with the coconut oil in 30 second intervals, mixing in between. I recommend using dark chocolate, because milk and white chocolate are thicker when melted, so dipping the bites would be more difficult. Tips for dipping the bites: 1. Make sure that the bites are fully frozen before dipping 2. Use a small but deep bowl, a glass or a mug works too. The point is that when you dip the bites in it, the bite would be fully covered in the chocolate without needing to turn it around many times 3. Let the chocolate cool down for a few minutes before dipping 4. Make sure that the bites are fully covered in the chocolate 5. Use a fork to lift a bite from the bowl, so that the excess chocolate drops back into the bowl 6. The chocolate sets very fast since the bites are frozen, so try to dip the bites as quickly as you can otherwise all the chocolate in the bowl will start to set 5. Store in the freezer. Let defrost for about 15 minutes before serving • • ❤️Follow for more easy recipes! • • #healthydessertrecipes #healthydesserts #easydessert #healthytreats #summerdessert #glutenfreedessert #yogurtbites #yogurtclusters #snackrecipe

1,800,000 次观看

Bagel Omelette Sandwich😍 This is an easy and delicious breakfast idea for busy mornings! I meal prepped homemade healthier bagels this week and used them in this recipe, recipe for the bagels is below! • For the bagel omelette sandwich you need: 2 - 3 eggs Pinch of salt 1 bagel, halved 2 teaspoons pesto 1 tablespoon crumbled feta 1 tomato, sliced Handful of arugula • 1. Crack the eggs into a bowl, add a pinch of salt, and whisk 2. Pour the eggs into a greased pan over medium heat. Cook for about 1 minute, then place the halved bagel cut-side down on top of the eggs 3. Once the eggs are almost fully cooked, carefully flip the omelette and bagel together. Fold the edges of the omelette inward to fit the shape of the bagel 4. Spread the pesto on the bagel and add the feta, tomato slices, and arugula. Fold into a sandwich and enjoy • Easy Bagels: Ingredients for 4 bagels: 1 cup all purpose (gluten-free) flour (240 ml) 2 teaspoons baking powder pinch of salt 1 cup full fat Greek yogurt (240 ml / 250 g) add only if using gluten-free flour: 1 egg white • toppings: A beaten egg optional: sesame seeds • 1. Mix the dry ingredients together 2. Add the wet ingredients and stir to combine 3. Spoon dollops onto a baking pan lined with parchment paper. Sprinkle flour on top and form them into flat balls. With a butt of a knife poke holes into the bagels 4. Brush with beaten egg and sprinkle sesame seeds on top 5. Bake at 375 Fahrenheit / 190 Celsius for 25 minutes 6. Store in the fridge and reheat in the toaster before serving • • • #breakfastidea #breakfastideas #breakfastsandwich #healthybreakfast

Bagel Omelette Sandwich😍 This is an easy and delicious breakfast idea for busy mornings! I meal prepped homemade healthier bagels this week and used them in this recipe, recipe for the bagels is below! • For the bagel omelette sandwich you need: 2 - 3 eggs Pinch of salt 1 bagel, halved 2 teaspoons pesto 1 tablespoon crumbled feta 1 tomato, sliced Handful of arugula • 1. Crack the eggs into a bowl, add a pinch of salt, and whisk 2. Pour the eggs into a greased pan over medium heat. Cook for about 1 minute, then place the halved bagel cut-side down on top of the eggs 3. Once the eggs are almost fully cooked, carefully flip the omelette and bagel together. Fold the edges of the omelette inward to fit the shape of the bagel 4. Spread the pesto on the bagel and add the feta, tomato slices, and arugula. Fold into a sandwich and enjoy • Easy Bagels: Ingredients for 4 bagels: 1 cup all purpose (gluten-free) flour (240 ml) 2 teaspoons baking powder pinch of salt 1 cup full fat Greek yogurt (240 ml / 250 g) add only if using gluten-free flour: 1 egg white • toppings: A beaten egg optional: sesame seeds • 1. Mix the dry ingredients together 2. Add the wet ingredients and stir to combine 3. Spoon dollops onto a baking pan lined with parchment paper. Sprinkle flour on top and form them into flat balls. With a butt of a knife poke holes into the bagels 4. Brush with beaten egg and sprinkle sesame seeds on top 5. Bake at 375 Fahrenheit / 190 Celsius for 25 minutes 6. Store in the fridge and reheat in the toaster before serving • • • #breakfastidea #breakfastideas #breakfastsandwich #healthybreakfast

97,400 次观看

1-minute Brownie Protein Cookie🤩 It’s fudgy and chocolaty! The cookie is super quick to make and so delicious😍 • Ingredients: 1/2 - 1 tablespoon maple syrup, to taste 1 tablespoon unsweetened peanut butter 2 tablespoons (vegan) chocolate protein powder 1 tablespoon unsweetened cacao powder 2 - 3 tablespoons milk of choice (add less milk first, and add more if needed) 1 piece of 70-80% dark chocolate, chopped • 1. Mix the maple syrup and peanut butter together 2. Add the protein powder, cacao powder and milk and stir until combined 3. Spread the mixture on a plate lined with parchment paper 4. Add the dark chocolate chunks on top 5. Cook in the microwave for 40 - 60 seconds (600-800W) • • • #proteincookie #microwavecookie #quickdessert #easysnack #highprotein #easydessert

1-minute Brownie Protein Cookie🤩 It’s fudgy and chocolaty! The cookie is super quick to make and so delicious😍 • Ingredients: 1/2 - 1 tablespoon maple syrup, to taste 1 tablespoon unsweetened peanut butter 2 tablespoons (vegan) chocolate protein powder 1 tablespoon unsweetened cacao powder 2 - 3 tablespoons milk of choice (add less milk first, and add more if needed) 1 piece of 70-80% dark chocolate, chopped • 1. Mix the maple syrup and peanut butter together 2. Add the protein powder, cacao powder and milk and stir until combined 3. Spread the mixture on a plate lined with parchment paper 4. Add the dark chocolate chunks on top 5. Cook in the microwave for 40 - 60 seconds (600-800W) • • • #proteincookie #microwavecookie #quickdessert #easysnack #highprotein #easydessert

43,800 次观看

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Healthy Breakfast Meal Prep: High-protein Overnight Oats🤩 These overnight oats have a super creamy texture and they are so delicious😋 For more healthy breakfast meal prep recipes, check out my recipe Ebook which has 100 easy and delicious recipes, link in my profile🥰 • Chocolate Flavor: 1/2 cup gluten-free oats (120 ml) 1/2 cup lactose-free low-fat Greek yogurt (120 ml) 1/2 cup almond milk (120 ml) (or any milk you like) 1 tablespoon chia seeds 1 tablespoon unsweetened cacao powder 1 - 2 teaspoons maple syrup or honey • Strawberries & Cream: 1/2 cup gluten-free oats (120 ml) 1/2 cup lactose-free low-fat Greek yogurt (120 ml) 1/2 cup almond milk (120 ml) (or any milk you like) 1 tablespoon chia seeds 1 teaspoon maple syrup or honey 1/3 cup mashed strawberries (80 ml)* • *If you are on the elimination phase of the low-FODMAP diet, be sure to use less than 65g strawberries☺️ • Banana Bread: 1/2 cup gluten-free oats (120 ml) 1/2 cup (lactose-free) low fat Greek yogurt (120 ml) 1/2 cup almond milk (120 ml) (or any milk you like) 1 tablespoon chia seeds 1 teaspoon maple syrup or honey 1/2 mashed banana 1/2 teaspoon cinnamon • toppings: 1/4 cup (lactose-free) low-fat Greek yogurt sliced strawberries or other berries • 1. Mix all the ingredients together 2. Top with the Greek yogurt and berries 3. Let set in the fridge for at least two hours or overnight • • 🩷Follow for more healthy recipes! • • #healthymealprep #healthymealideas #mealprepideas #overnightoats #overnightoatsrecipe #highproteinbreakfast #highproteinrecipes #glutenfreebreakfast #overnightoatsinspo

fitfoodieselma

18,100,000 次观看 • 3 年前

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Healthier Cookie Dough Bites😍 10 g protein per ball & no protein powder! I had to make my version of the viral cottage cheese protein balls! These are fudgy and so yummy! I recommend storing these in the freezer and letting them sit at room temperature for about 10-15 minutes before serving, this way they’ll have a truffle-like texture🤩 Get my Ebooks and you’ll have all of my most popular recipes in one place + many exclusive recipes🤩 My Ebooks have 265 healthy & easy recipes. The link is in my profile or go to fitfoodieselma.com🥰 ingredients for 8 balls/servings: 1 cup high-protein cottage cheese (220 g) 1/4 cup creamy unsweetened peanut butter (60 ml) 1/4 cup maple syrup (60 ml) 1 teaspoon vanilla paste/extract 1 cup almond flour (240 ml) 1/3 cup peanut butter powder (80 ml) pinch of cinnamon Pinch of salt optional: 2 tablespoons dark chocolate chips 3.5 oz. 80% dark chocolate (100 g) Flaky sea salt 1. Blend cottage cheese until creamy 2. Mix all the ingredients together (except the chocolate chips). Add 1-4 tablespoons of almond flour if the mixture feels too sticky after mixing 3. Fold in the chocolate chips 4. Scoop into 8 balls and place on a parchment-lined plate 5. Freeze for 1 1/2 - 2 hours 6. Dip in melted dark chocolate. Sprinkle flaky sea salt on top and enjoy 7. You can store these in an airtight container in the fridge for a couple of days or in the freezer up to a month. If storing these in the freezer, let them defrost for about 15 minutes before serving! #healthycookiedough #cookiedoughbites #healthydessert #proteinballs #proteinbites

fitfoodieselma

108,600 次观看 • 21 天前

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Brownie Protein Balls without Protein Powder😍 These have about 10 g protein per ball. I had to make my version of the viral cottage cheese protein balls! These are fudgy, chocolaty and really taste like brownie batter! I recommend storing these in the freezer and letting them sit at room temperature for about 10-15 minutes before serving, this way they’ll have a truffle-like texture🤩 These are a yummy dessert or snack idea! • Get my Ebooks and you’ll have all of my most popular recipes in one place + many exclusive recipes🤩 My Ebooks have 265 healthy & easy recipes. The link is in my profile or go to fitfoodieselma.com🥰 • ingredients for 8 balls: 1 cup high-protein cottage cheese (200 g) 1/3 cup peanut butter (80 ml) 1/4 cup maple syrup (60 ml) 1 teaspoon vanilla paste/extract 1 cup almond flour (240 ml) 1/3 cup unsweetened cocoa powder (80 ml) Pinch of salt • 3 oz. 80% dark chocolate (85 g) Flaky sea salt • 1. Blend cottage cheese 2. Mix all the ingredients together. Add 1–3 tablespoons of almond flour if the mixture feels too sticky after mixing 3. Roll into 8 balls 4. Place them onto a plate lined with parchment paper 5. Freeze for an hour 6. Dip in melted dark chocolate. Sprinkle flaky sea salt on top and enjoy 7. I recommend storing these in an air-tight container in the freezer and letting them sit at room temperature for about 10-15 minutes before serving, this way they’ll have a truffle like texture • • • #proteinballs #viralrecipe #snackidea #browniebites #highprotein

fitfoodieselma

149,200 次观看 • 3 个月前

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