Ryan
@fitness_ryno • 278,600 subscribers
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Crockpot Chicken Fajita Rice Bowls 🍗🌶️🥣 532 cals per bowl: 55g P| 72g NC | 2g F Ingredients: • 24 oz Organic Chicken Breast (Kirkland) • 1 Bell Pepper, sliced • 1 Red Onion, sliced • 1 can Whole Kernel Corn • 30 tbsp Chunky Mild Salsa • 1 container Beef Bone Broth (Kettle & Fire) • 2 cups dry Jasmine Rice (O Organics) • 8 tsp Chicken Fajita Seasoning (Siete) • 1¾ cups Fat-Free Mozzarella (Lucerne) Instructions: 1. Add all ingredients except cheese to the crockpot 2. Cook on HIGH for 4 hrs or LOW for 6–7 hrs 3. Once done, stir in the shredded cheese until melted 4. Portion evenly into 5 meal prep containers 5. Store in fridge — macro-friendly lunches ready for the week 🔥 #mealprep #macrofriendly #crockpotrecipes #highproteinmeals #chickenfajita
Ryan2,400,000 views • 1 year ago
Buffalo Chicken Mac & Cheese Meal Prep Macros (per serving): 534 calories | 63g protein | 43g carbs | 11g fat Ingredients (5 servings): • Organic Chicken Breasts (Kirkland Signature) – 1.5 lb • Classic Chicken Bone Broth @Kettle and Fire – 1 container • Protein Pasta Curly Mac (Brami) – 6 servings • 1% Whipped Cottage Cheese (Friendship Dairies) – 1 cup • 2% Mexican Style Four Cheese (Kraft) – 1 cup • Buttery Buffalo Sauce (Kinder’s) – 6 tbsp • Diced Tomatoes (Rotel) – 1.2 cups • Ranch Seasoning – to taste • Kinder’s All Purpose Seasoning – to taste • Unsweetened Almond Milk – splash, if needed Directions: • Season chicken with Kinder’s All Purpose Seasoning and cook until fully cooked • Dice or shred the chicken and set aside • Add bone broth and pasta to a pot, bring to a boil, then reduce to low heat • Simmer until the pasta is cooked and has absorbed most of the broth • Blend cottage cheese, shredded cheese, buffalo sauce, and ranch seasoning until smooth (add a splash of almond milk if needed) • Add cooked chicken, pasta, Rotel, and buffalo cheese sauce to a large bowl • Mix until everything is evenly coated • Split into 5 meal prep containers #highprotein #mealprep #buffalochicken #macandcheese #macrofriendly
Ryan463,100 views • 5 months ago
Crack Chicken Pasta(6 servings) Macros per serving: 565 cals | 60P / 31C / 25F Add the following to your crockpot: - 1 1/2 lbs chicken breast - 1/2 cup chicken broth - 36 tsp ranch seasoning - 1 cup cream of chicken Cook on high for 3–4 hrs or low for 7–8 hrs. With 30 mins left, shred the chicken and stir in: - 8 oz cooked chickpea pasta (Banza) - 1/4 cup nonfat Greek yogurt - 1/2 cup light sour cream - 2 cups reduced fat shredded cheddar - 1 cup real bacon crumbles - Optional: top with green onion - Stir until creamy, then divide into 6 meal prep containers. Give this one a try - it’s one of my favorites! You can get this exact recipe and almost 100 others in my cookbook - link in bio!! #highprotein #nutrition #crockpot #easyrecipe
Ryan1,100,000 views • 1 year ago
Crockpot Salsa Verde Chicken Macros (8 servings): 244 calories | 56g protein | 2g carbs | 3g fat Ingredients: • Organic Chicken Breasts (Kirkland Signature) – 4 lb • Chicken Broth – 6 cups • Diced Tomatoes – 1 cup • Green Chilis (canned) – 6 tbsp • Seasonings of choice (salt, pepper, garlic powder, cumin, chili powder) Optional toppings: • Fresh cilantro • Lime juice Optional to serve with: • Rice • Pasta Directions: • Add chicken, chicken broth, diced tomatoes, green chilis, and seasonings to a crockpot • Cook on low for 6–8 hours or high for 3–4 hours • Shred chicken directly in the crockpot and mix everything together • Top with fresh cilantro and lime juice • Optional: serve over rice or pasta #highprotein #crockpotmeals #mealprepideas #easyrecipes #macrofriendly
Ryan72,800 views • 8 months ago
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