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Flemming

@flemming.borgwardt • 63,500 subscribers

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THE ART OF SAUCE. A sauce is more than a finishing touch. It brings depth, balance and character to a dish — connecting every element on the plate. Sometimes, it’s the final pour that makes everything come together. #sauce #chef #plating #gourmet #cookingtechniques

THE ART OF SAUCE. A sauce is more than a finishing touch. It brings depth, balance and character to a dish — connecting every element on the plate. Sometimes, it’s the final pour that makes everything come together. #sauce #chef #plating #gourmet #cookingtechniques

983,500 просмотров

Sea Bass Carpaccio | Grape Consommé | Avocado Cream | Cucumber Ribbon | Radish Delicate texture. Bright acidity. Fresh herbs. Clean flavours. The perfect beginning. #amusebouche #seabass #finedining #chef #gourmet

Sea Bass Carpaccio | Grape Consommé | Avocado Cream | Cucumber Ribbon | Radish Delicate texture. Bright acidity. Fresh herbs. Clean flavours. The perfect beginning. #amusebouche #seabass #finedining #chef #gourmet

87,300 просмотров

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Sunday Comfort Food — Steak & Mash. Steak • Potato Purée • Wild Broccoli • Red Wine Reduction #steak#mash#chef #plating #steaktiktok

Sunday Comfort Food — Steak & Mash. Steak • Potato Purée • Wild Broccoli • Red Wine Reduction #steak#mash#chef #plating #steaktiktok

1,900,000 просмотров • 1 месяц назад

Carabinero Carpaccio | Lobster Bisque | Buttermilk & Herb Oil | Lemon Gel | Beech Mushrooms | Melon Thinly sliced Carabinero served with a rich lobster bisque and a fresh buttermilk and herb oil emulsion. Lemon gel brings acidity and brightness, while pickled beech mushrooms add a subtle earthy contrast. Finished with fresh melon and dill for a light, aromatic finish. Sweet. Rich. Fresh. Acidic. #carabineros #cooking #plating #finedining #gourmet

Carabinero Carpaccio | Lobster Bisque | Buttermilk & Herb Oil | Lemon Gel | Beech Mushrooms | Melon Thinly sliced Carabinero served with a rich lobster bisque and a fresh buttermilk and herb oil emulsion. Lemon gel brings acidity and brightness, while pickled beech mushrooms add a subtle earthy contrast. Finished with fresh melon and dill for a light, aromatic finish. Sweet. Rich. Fresh. Acidic. #carabineros #cooking #plating #finedining #gourmet

1,400,000 просмотров • 1 месяц назад

THE ART OF SAUCE. A sauce is more than a finishing touch. It brings depth, balance and character to a dish — connecting every element on the plate. Sometimes, it’s the final pour that makes everything come together. #sauce #chef #plating #gourmet #cookingtechniques

THE ART OF SAUCE. A sauce is more than a finishing touch. It brings depth, balance and character to a dish — connecting every element on the plate. Sometimes, it’s the final pour that makes everything come together. #sauce #chef #plating #gourmet #cookingtechniques

983,500 просмотров • 2 месяцев назад

The Art of Plating. Every element has its place. Different textures, colours, shapes and flavours — brought together with precision to create one complete dish. From the first component to the final detail, plating is where the whole idea comes together. Precision in every detail. #plating#finedining #precision #foodart#chef

The Art of Plating. Every element has its place. Different textures, colours, shapes and flavours — brought together with precision to create one complete dish. From the first component to the final detail, plating is where the whole idea comes together. Precision in every detail. #plating#finedining #precision #foodart#chef

555,500 просмотров • 1 месяц назад

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