Nai 🧚♀️
@flickofthewhisk • 301,800 subscribers
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🥘 Cheddar Bay Biscuit Chicken Pot Pie (12” Skillet) Chicken & Filling • 1 ½ lbs chicken thighs, seasoned w/ Old Bay, garlic + onion powder • 4 tbsp unsalted butter (after searing chicken) • 1 medium yellow onion, 2 carrots, 2 celery stalks (diced) • 4–5 garlic cloves, minced • ⅓ cup flour • 3 cups hot water + 2 tsp Better Than Bouillon Chicken Base + 1 tsp Vegetable Base • 1 cup half & half • 1 cup frozen peas • ½ tsp dried thyme (or 1 tsp fresh) • ½ cup parmesan, grated • Salt + pepper (to taste) Biscuits • 2 cups flour, 1 tbsp baking powder, ½ tsp baking soda • 1 tsp garlic powder, 1 tsp sugar, 1 tsp salt, ½ tsp Old Bay • ½ cup cold butter, grated • 1 heaping cup sharp cheddar • ¾ cup cold buttermilk Garlic Butter • 4 tbsp melted butter, ½ tsp garlic powder, parsley ⸻ Instructions: 1. Sear chicken thighs in skillet until browned but not fully cooked through (this locks in flavor) Remove, chop into chunks, set aside. 2. In the same skillet, melt butter. Add onion, carrot, and celery. Sauté 6–8 min until softened and fragrant. 3. Stir in garlic + thyme, cook 1 min. Add flour, stir well, and cook 2 min to remove raw taste. 4. Whisk BTB bases into hot water. Slowly add to skillet with half & half, stirring constantly. Simmer on medium-low until thickened, stirring occasionally. 5. Return chicken to skillet with peas. Stir, then finish with parmesan. Season to taste. 6. Mix biscuit dough, loosely shape into discs, arrange on top of filling. 7. Bake 400°F / 22–25 min until biscuits are golden. Brush with garlic butter + serve hot. #chickenpotpie #dinner #cozy #dinnerideas #fall
Nai 🧚♀️4,700,000 görüntüleme • 1 yıl önce
🔥 Barbacoa de cachete: melt-in-your-mouth magic 🤤 Traditionally, barbacoa is slow-cooked in a hole in the ground (yes, underground 🔥⛏️) Depending on the region of Mexico, you can find barbacoa made from different meats like goat, beef, and sometimes even lamb. But I like to stick to beef cheek for that silky, sticky bite that’s packed with flavor 😮💨 ⏳ Fair warning though, it’s a labor of love. This beauty takes about 6 hours to cook low and slow, so plan ahead (even better if you make it a day before your big meal) 🥩 Beef cheek = flavor gold… but also shrinkage. 3–3.5 lbs feeds 2 as tacos, but 5–6 lbs made me a dozen tamales and 2 tortas de barbacoa. Totally worth it 🤤 Tamales tutorial will be coming shortly 😜 #barbacoa #dinner #recipes #mexicanfood
Nai 🧚♀️58,400 görüntüleme • 1 yıl önce
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