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Food By Brandon

@foodbybrandon • 28,200 subscribers

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Smashed Pita Kebab 🤩 Seasoned smashed beef, crispy pita, topped with a fresh sumac salad, garlic yoghurt sauce and pickled turnips. These have been on repeat lately. Healthy, delicious and will satisfy your cravings - perfect for an easy lunch or dinner. 🌯 For the pita: - 1 Pita bread wrap - 150g extra lean beef mince - Olive oil spray - Garlic & herb seasoning (or garlic powder) - Salt & pepper Smash the raw meat onto the pita bread in a thin, even layer. Season and spray with olive oil. Cooking in a pan on medium high heat and press down with a spatula. After a few mins carefully flip and cook on the other side until meat is fully cooked all the way through and the bread is slightly crispy. Sumac salad * ½ small tomato, diced * ¼ Lebanese cucumber, diced * Small handful fresh parsley, finely chopped * 1/4 red onion, thinly sliced * Juice of ¼ lemon * ½ tsp sumac * Salt and pepper Garlic yoghurt sauce * ⅓ cup low-fat Greek yoghurt * 1 small garlic clove, minced * 1 tsp lemon juice * 1 tbsp finely chopped fresh parsley * 1 tsp dried or fresh dill * Salt and pepper To serve * Pickled turnips * Extra sumac and parsley * Squeeze of lemon juice 1. Spread the beef mixture directly over one side of the pita, pressing it into a thin, even layer all the way to the edges. 2. Season the meat with salt, pepper and garlic herb seasoning (or any seasoning of choice) 3. Heat a large frying pan over medium-high heat and lightly spray with olive oil. Place the pita mince-side down and press firmly with a spatula. Cook for 3–4 minutes, or until the beef is browned and cooked through. 4. Flip and cook the pita side for another 1–2 minutes, until warm and lightly crispy. 5. Combine the tomato, cucumber, parsley and red onion in a bowl. Add the lemon juice, sumac, salt and pepper, then toss to combine. 6. Mix all the garlic yoghurt sauce ingredients in a small bowl. 7. Top the smashed pita with the garlic yoghurt sauce, sumac salad and pickled turnips. Fold or roll up and enjoy. #healthyrecipes #easyrecipe #mealprep #fitnessmeals #kebab

Smashed Pita Kebab 🤩 Seasoned smashed beef, crispy pita, topped with a fresh sumac salad, garlic yoghurt sauce and pickled turnips. These have been on repeat lately. Healthy, delicious and will satisfy your cravings - perfect for an easy lunch or dinner. 🌯 For the pita: - 1 Pita bread wrap - 150g extra lean beef mince - Olive oil spray - Garlic & herb seasoning (or garlic powder) - Salt & pepper Smash the raw meat onto the pita bread in a thin, even layer. Season and spray with olive oil. Cooking in a pan on medium high heat and press down with a spatula. After a few mins carefully flip and cook on the other side until meat is fully cooked all the way through and the bread is slightly crispy. Sumac salad * ½ small tomato, diced * ¼ Lebanese cucumber, diced * Small handful fresh parsley, finely chopped * 1/4 red onion, thinly sliced * Juice of ¼ lemon * ½ tsp sumac * Salt and pepper Garlic yoghurt sauce * ⅓ cup low-fat Greek yoghurt * 1 small garlic clove, minced * 1 tsp lemon juice * 1 tbsp finely chopped fresh parsley * 1 tsp dried or fresh dill * Salt and pepper To serve * Pickled turnips * Extra sumac and parsley * Squeeze of lemon juice 1. Spread the beef mixture directly over one side of the pita, pressing it into a thin, even layer all the way to the edges. 2. Season the meat with salt, pepper and garlic herb seasoning (or any seasoning of choice) 3. Heat a large frying pan over medium-high heat and lightly spray with olive oil. Place the pita mince-side down and press firmly with a spatula. Cook for 3–4 minutes, or until the beef is browned and cooked through. 4. Flip and cook the pita side for another 1–2 minutes, until warm and lightly crispy. 5. Combine the tomato, cucumber, parsley and red onion in a bowl. Add the lemon juice, sumac, salt and pepper, then toss to combine. 6. Mix all the garlic yoghurt sauce ingredients in a small bowl. 7. Top the smashed pita with the garlic yoghurt sauce, sumac salad and pickled turnips. Fold or roll up and enjoy. #healthyrecipes #easyrecipe #mealprep #fitnessmeals #kebab

737,600 Aufrufe

Smashed Chicken Gyros 🤩 Greek seasoned smashed chicken, crispy pita, topped with homemade tzatziki, fresh tomato, lettuce, red onion & feta cheese. These smashed pitas have been on repeat lately. Healthy, delicious and will satisfy your cravings - perfect for an easy lunch or dinner. Full recipe will be posted on my Substack soon - link in my bio so subscribe for free so u don’t miss it 👀 #healthyrecipes #easyrecipe #mealprep #fitnessmeals #greekfood

Smashed Chicken Gyros 🤩 Greek seasoned smashed chicken, crispy pita, topped with homemade tzatziki, fresh tomato, lettuce, red onion & feta cheese. These smashed pitas have been on repeat lately. Healthy, delicious and will satisfy your cravings - perfect for an easy lunch or dinner. Full recipe will be posted on my Substack soon - link in my bio so subscribe for free so u don’t miss it 👀 #healthyrecipes #easyrecipe #mealprep #fitnessmeals #greekfood

276,700 Aufrufe

Mediterranean Steak Flatbread 🤩 Soft homemade flatbread loaded with juicy steak, garlic yoghurt sauce, tangy sumac onions & roasted peppers 🤤 These homemade pita wraps are naturally high in protein…and they only have 2 ingredients! Full recipe coming soon 👀🫓

Mediterranean Steak Flatbread 🤩 Soft homemade flatbread loaded with juicy steak, garlic yoghurt sauce, tangy sumac onions & roasted peppers 🤤 These homemade pita wraps are naturally high in protein…and they only have 2 ingredients! Full recipe coming soon 👀🫓

16,300 Aufrufe

Videos

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Mediterranean Beef Meatballs with Potato Wedges and Garlic Yoghurt Sauce 🤩 Simple, nourishing and packed with flavour. Using some of my favourites from @Mingle Seasoning “Everything Pack” to make healthy eating so easy and delicious. 👇🏼Save this for your next healthy lunch or dinner (that’s not boring!) Serves: 2-3 🥩 Meatballs: * 500-600g lean mince (I used both beef and pork) * 1 egg * 1/2 cup breadcrumbs * 1/2 brown onion, finely diced * 2 garlic cloves, minced * Handful fresh parsley, finely chopped * 1 tbsp @Mingle Garlic & Dill Seasoning Combine the mince with the herbs, egg and breadcrumbs. Mix with your hands until well combined. Shape into golf ball sized meatballs, place on a tray with baking paper. Spray with olive oil and cook in the oven at 200°C for 15-20 mins. 🥔 Potato Wedges: * 500-600g Spud Lite potatoes, cut into wedges * Olive oil spray * 1 tbsp Mingle Garlic & Herb Seasoning Chop your potatoes into wedge shapes. Spray with olive oil and season then cook in the air fryer at 200°C for 20-25 mins or until they golden and crispy. Make sure to shake halfway through. 🫙Garlic Yoghurt: * 2-3 tbsp low-fat Greek yoghurt * 1 garlic clove, minced * Juice of ½ lemon * Small handful fresh parsley, finely chopped * Small handful fresh mint, finely chopped * 1 tsp Mingle Garlic & Dill Seasoning 🥗 To serve: - Thinly sliced red onion - Cherry tomatoes - Thinly sliced cucumber - Garnish with flakey salt, parsley and a good squeeze of lemon juice #healthyrecipes #easyrecipe #fitnessmeals #foodie #foodie

Food By Brandon

237,700 Aufrufe • vor 3 Monaten

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