foodie_mette
@foodie_mette • 67,700 subscribers
Videos
Birria Tacos 🇲🇽 10000/10❤️ Ingredients (4–5 servings) Birria * 3.3 lb / 1.5 kg beef chuck, cut into large pieces * Salt + black pepper * Oil, for searing Birria sauce * 6 guajillo chiles * 3 ancho chiles * 2 chipotles in adobo + 2 tsp adobo sauce * 3 big tomatoes * 1 large onion * 7 garlic cloves * 2 tbsp tomato paste * 1½ tbsp apple cider vinegar * ½ cup / 110 ml orange juice * Juice of 1 lime * 2 tsp brown sugar * 1¼ cups / 300 ml beef stock Spices & braising liquid * 2 tsp cumin * 1 tsp ground coriander * 3 tsp oregano * 1 tsp cinnamon * 4 cloves + 3 bay leaves * 2½ cups / 600 ml beef stock For the tacos * 14–18 small corn tortillas * 10–12 oz / 300–350 g mozzarella or Oaxaca cheese * Chopped onion + fresh cilantro * Lime wedges
foodie_mette1,800,000 views • 1 month ago
White Chicken & Spinach Lasagna 🤍 The ultimate comfort food for the colder months! Creamy, full of flavor, and packed with protein. Definitely one to add to your dinner rotation❤️ INGREDIENTS For the chicken: * Chicken breast or thighs (or shredded rotisserie chicken) * Garlic powder * Onion powder * Dried Italian herbs * Smoked paprika * Salt & black pepper * Olive oil For the spinach ricotta filling: * Ricotta * Fresh or frozen spinach * Eggs * Shredded mozzarella * Onion powder * Garlic * Nutmeg * Black pepper * Salt For the béchamel sauce: * Butter * All-purpose flour * Whole milk * Heavy cream * Garlic powder * Nutmeg * Grated Parmesan * Shredded mozzarella * Salt & black pepper For assembling: * Oven-ready lasagna sheets * Grated Parmesan * Shredded mozzarella Full recipe in bio ❤️#DinnerIdeas #comfortfood #highprotein
foodie_mette283,700 views • 19 days ago
Piri piri chicken with yellow rice & grilled corn🇵🇹🇲🇿 A delicious Portuguese-Mozambican classic - juicy, smoky and spicy piri-piri chicken served with fluffy yellow rice and charred grilled corn. You gotta try this!!! INGREDIENTS PIRI PIRI CHICKEN + MARINADE • 700 g bone-in, skin-on chicken leg quarters • 5–6 fresh bird’s eye chillies (8–10 Fresno for milder heat) • 5–6 garlic cloves • 1½ tbsp smoked paprika • 1 tbsp sweet paprika • 1 tsp oregano • 1 tsp thyme • ½ tsp cumin • 1½ tsp salt • 2 tbsp honey • Juice + zest of 1 lemon • 2 tbsp red wine vinegar • 100 ml extra-virgin olive oil • 1 roasted bell pepper YELLOW RICE • 300 g long-grain basmati rice • 450 ml chicken stock • 1 tbsp butter + a little olive oil • 1 small onion, finely diced • 2 garlic cloves, minced • 1 tsp turmeric • ½ tsp smoked paprika • 1 bay leaf • ½ tsp black pepper • Salt to taste TO SERVE • 3–4 corn cobs • Fresh parsley or coriander • Lemon wedges #mealinspo #dinnerideas #dinnerinspo
foodie_mette621,600 views • 2 months ago
Jamaican jerk chicken with rice’n’peas, festivals and mango salad. I’ve taken my time perfecting this one, and so happy with how it turned out!! Traditionally, jerk chicken is cooked over pimento wood and a grill, but If you don’t have access to a grill like me, this recipe will still get you all the flavor and that authentic jerk result. Jerk chicken Ingredients * 3–4 lbs/1.5-2 kg chicken, I used a mix of thighs and drums * 5 scallions, green part * 1 medium onion * 5 garlic cloves * 1-2 Scotch bonnet peppers (or habanero) * ¼ cup fresh thyme leaves (about 8 g) * 1 tbsp whole allspice berries (about 10 g) * 1 tbsp fresh ginger, grated (about 10 g) * 8-10 whole cloves * ¼ tsp freshly grated nutmeg * ½ tsp ground cinnamon * 1 tsp black peppercorns * 2 tsp salt * 2 tbsp brown sugar * 2 tbsp soy sauce * Juice of 1 lime * 2 tbsp neutral oil * 1 tbsp browning sauce * 1 tbsp apple cider vinegar Jerk BBQ Sauce * ¾ cup/200 ml pineapple juice * ⅓ cup/100 ml ketchup * 3–4 tbsp dark rum (optional but 🔥) * 1–2 tbsp jerk paste or jerk seasoning * 1–2 tbsp brown sugar, to taste * 1–2 tbsp soy sauce * 3 garlic cloves, finely grated * ½ chili pepper, finely chopped (or to taste) * Splash Worcestershire sauce * neutral oil * I measured this one a bit by eye, so taste as you go and adjust if needed - more sugar, soy, jerk seasoning, or rum depending on your preference. #mealinspo #DinnerIdeas #jamaicanfood #CapCut
foodie_mette287,200 views • 1 month ago
Malaysian-inspired sambal satay chicken served with coconut rice. Soo flavorful and delicious, perfect if you want to try something new ✨ Ingredients: Sambal chicken: • 14 oz / 400 g boneless chicken thighs • 3 garlic cloves, minced • 1–2 tsp chopped lemongrass • 1 tsp fresh ginger, grated • 2 tsp sambal oelek chili paste • 2 tbsp soy sauce • 1 tbsp fresh lime juice • 1 tsp honey or brown sugar • neutral oil • salt + black pepper to taste Creamy satay sauce: • 2 tbsp smooth peanut butter • ¼ cup / 60 ml coconut milk • 1 tsp sambal oelek • 1 garlic clove, grated • 1–2 tsp soy sauce • 1 tsp honey or brown sugar • 1 tbsp fresh lime juice Coconut rice: • 250 g / 1¼ cup washed rice (soaked 1 hour, and drained) • 13.5 oz / 400 ml coconut milk • 1 tsp salt TO SERVE • sliced cucumber • fresh cilantro • fresh chili (optional) Full recipe on IG#dinnerinspo #mealinspo #summerfood #dinnerideas
foodie_mette355,900 views • 3 months ago
/ad Hot Honey Ranch Crispy Chicken Burger. Crispy buttermilk fried chicken, with hot honey and creamy @Chosen Foods ranch, served in toasted brioche buns with pickles and dill ☀️ The perfect burger for game nights and summer BBQs. #chosenpartner Ingredients: (3-4 burgers) Chicken Marinade * 1 lb / 400 g chicken breast, sliced into 4 thin cutlets * 2 cups / 5 dl buttermilk * 3 tbsp pickle juice * 1-2 tsp hot sauce * 1 tsp salt * 2 tsp smoked paprika * 0,5 tsp cayenne pepper * 1 tsp garlic powder * ½ tsp black pepper Coating * 2 cups / 240 g all-purpose flour * 3 tbsp cornstarch * 2 tsp smoked paprika * 1 tsp garlic powder * 1 tsp salt * ½ tsp black pepper * 1 tsp baking powder (optional) * Chosen Foods Avocado Oil, for frying Hot Honey * ⅓ cup / 80 g honey * 1-2 tsp chili flakes * 2 tsp butter * 2-3 tsp hot sauce To Serve * 3-4 brioche buns * Chosen Foods Ranch dressing * Pickles Method 1. Mix all marinade ingredients and marinate the chicken for at least 3-4 hours, or overnight. 2. In a bowl, combine all coating ingredients. 3. Remove chicken from the marinade and coat in the flour mixture. Dip back into the marinade, then coat again in the flour mixture, pressing it in well. 4. Let the coated chicken rest for 10-15 minutes. 5. Heat oil to 350°F / 175°C and fry the chicken for 3-4 minutes per side, until golden brown and cooked through. 6. Make the hot honey by warming the honey, chili flakes, butter, and hot sauce together for 1-2 minutes. 7. Toast the brioche buns. 8. Assemble: spread Chosen Foods Ranch on the buns, add the crispy chicken, drizzle generously with hot honey, top with pickles, and finish with the top bun, enjooy 🫶 #dinnerinspo #mealinspo #summerfood
foodie_mette204,100 views • 4 months ago
A fresh rice bowl with smoky chipotle chicken, sweet corn, cilantro, lime crema and creamy cheese. Simple, flavorful, and perfect for a summer dinner.☀️ Ingredients (Serves 2-3) Chicken * 1 lb / 400 g boneless, skinless chicken thighs * 1 tbsp olive oil * 2 tsp chipotle chili powder * 1-2 tsp smoked paprika * 1 tsp ground cumin * 3 garlic cloves, minced * 2 tsp dried oregano * Salt & black pepper * Juice of ½ lime Corn * 2–3 cups corn (fresh, frozen, or canned) * 1 tbsp butter * Chili powder, to taste * Salt & black pepper, to taste Lime Crema * ½ cup / 120 ml sour cream * 1-2 garlic clove, finely minced * Juice of ½ lime * 1–2 tbsp / 15–30 ml water or milk (to thin) * Salt, to taste Serve with * Cooked rice (I cooked mine in chicken broth, then mixed in the juice of ½ lime) Toppings * ¼–½ red onion, thinly sliced * Fresh cilantro * Crumbled feta, cotija, or queso fresco * Lime wedges #mealinspo #fyp #healthycooking #CapCut
foodie_mette107,700 views • 3 months ago
My viral Spicy Creamy Bolognese. This video got 4.6 million views on IG, maybe you will love it too!!❤️ Serves: 2-3 Ingredients • Olive oil • 1 small onion, finely diced • 3 cloves garlic, minced • 400 g / 14 oz ground beef • 2-3 tsp chili flakes (adjust to taste) • 2 tbsp tomato paste • 120 ml / ½ cup crushed tomatoes or tomato passata • 1 cup / 250 ml heavy cream (full-fat) • 1 medium carrot, very finely grated or minced (optional - I usually add this, but I forgot this time) • 0.5 tsp nutmeg (optional) • 3 tsp dried oregano or Italian seasoning • Salt & black pepper, to taste • 30 g / ⅓ cup grated Parmesan • Parmesan cheese, for serving Instructions 1. Heat oil over medium heat. Add onion and cook until soft and translucent, about 3 minutes. 2. Add ground beef, season with garlic, oregano, chili flakes, salt and pepper, and cook until well browned, breaking it up as it cooks. 3. Stir in tomato paste and cook for 1-2 minutes to deepen the flavor. 4. Add crushed tomatoes and grated carrot (if using), then stir. Pour in the cream, add nutmeg, reduce heat to low, and bring to a gentle simmer. 5. Taste the sauce and adjust spices if needed. Simmer gently for 10-15 minutes, stirring often, until thick and creamy. 6. Turn the heat to very low and stir in a handful of grated Parmesan. 7. Toss with hot pasta, adding a splash of pasta water if needed. Finish with extra Parmesan on top and serve while hot 🫶 #dinnerinspo #mealinspo #datenightideas #iftar
foodie_mette273,200 views • 8 months ago
Dinners Around the World: La Bandera Dominicana🇩🇴 Requested by my followers❤️ Juicy pollo guisado, creamy habichuelas, fluffy rice… SO much flavoor!! Ingredients (Serves 4-6) Pollo Guisado: • 8 bone-in chicken drumsticks (and or thighs) • 1 red bell pepper, sliced • 1 green bell pepper, sliced • 1 medium red onion, sliced • 4 garlic cloves, minced • Juice of 1 lime • 1 tsp dried oregano • 2 tsp homemade sazón • 3 tbsp homemade sofrito • Salt and freshly ground black pepper • 2 tbsp neutral oil • 1 tsp sugar • 1 tbsp tomato paste • 3 plum tomatoes, quartered • chicken bouillon, optional • 1 bay leaf • ½ /120 ml water or chicken broth • ½ cup green olives • Fresh cilantro, chopped • chili flakes or fresh chili, optional Habichuelas Guisadas: • 600 g drained red kidney beans • ½ onion, chopped • ½ green bell pepper, chopped • 2 garlic cloves, minced • 2 tbsp sofrito • 1 tsp dried oregano • 1 tbsp tomato paste • 1 cup/¾ cup - 180–240 ml water or chicken stock • 1 tbsp oil • Fresh cilantro • Salt and pepper To serve: * Steamed white rice * avocado * plantain, optional - I didn’t have any * Extra lime #mealinspo #DinnerIdeas #domincan #foodtok #CapCut
foodie_mette19,100 views • 1 month ago
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