Dasha
@foodiedasha • 852,500 subscribers
Videos
cajun chicken pasta 😮💨 Another delicious idea for your next pasta night! Creamy, a little spicy, and packed with cajun flavor 🌶️ Ingredients (2 servings): Chicken breast ~ 300 g (10.5 oz) Pasta ~ 200 g (7 oz) Onion – 1/2 pc Garlic – 1–2 cloves Fresh tomato – 1/2 medium, diced Heavy cream – 200 ml (3/4 cup + 1 tbsp) Parmesan – 40 g (1.5 oz) Avocado oil / olive oil – 1 tbsp Butter – 1 tbsp Cajun seasoning (paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme) – 2 tbsp, to taste Salt – to taste Pasta water – as needed Fresh parsley – for serving Instructions: 1. Slice the chicken breast horizontally into two thinner steaks. Season both sides generously with cajun seasoning and salt. 2. Heat avocado oil in a large pan over medium-high heat. Cook the chicken for a few minutes on each side until golden brown and cooked through. Remove from the pan and set aside. 3. In the same pan, melt the butter. Add the diced onion and cook until softened. Add minced garlic and cook for 30 seconds. Then add the diced fresh tomato and cook for another 2 minutes. 4. Pour in the heavy cream, add a little more cajun seasoning, and stir until combined. Add the grated parmesan and let the sauce simmer gently until creamy. 5. Meanwhile, cook the pasta in salted boiling water until al dente. Reserve some pasta water before draining. 6. Add the cooked pasta to the sauce and toss until well coated. Add a splash of pasta water if needed to get that silky consistency. 7. Slice the chicken into strips, place on top of the pasta, and finish with freshly grated parmesan and chopped fresh parsley. Enjoyy! #easyrecipe #pasta #quickdinner #chickenrecipe
Dasha852,300 görüntüleme • 1 gün önce
Seafood pasta for dinner? ☺️ Ingredients (2 servings): Linguine – 200 g Seafood cocktail – 350–400 g Passata – 300 g Olive oil – 3 tbsp Onion – 1 small Garlic – 2 cloves Dried oregano – 1 tsp Sweet paprika – ½ tsp Dried basil – ½ tsp Black pepper – 1 tsp Salt – to taste Fresh parsley – a handful Reserved pasta water – 50–100 ml Instructions: 1. Cook the linguine in salted boiling water until al dente. Reserve 50–100 ml of the pasta water before draining. 2. Heat the olive oil in a large pan over medium heat. Add the finely diced onion and cook for 4–5 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant. 3. Pour in the passata and season with the dried oregano, sweet paprika, dried basil, black pepper, and salt. Simmer for 7–10 minutes until the sauce thickens slightly. 4. Add the seafood cocktail and 50 ml of the reserved pasta water to the sauce. Cook for about 5 minutes, stirring occasionally, until the seafood is fully cooked through. 5. Add the cooked linguine and toss until evenly coated. Add more reserved pasta water if needed to adjust the consistency of the sauce. Finish with freshly chopped parsley and a drizzle of olive oil before serving. Enjoyy! #easyrecipes #pastatiktok #dinnerideas #quickdinner
Dasha1,600,000 görüntüleme • 3 ay önce
Daha fazla içerik yok.