foodierandy's banner

foodierandy

@foodierandy • 368,900 subscribers

Shorts

EASY MEALS FOR 2, EP 46 RED CURRY SHORTRIB RAMEN This might be one of the best ramen's I've ever made 🤗 Ingredients: Curry broth - 2-3 cloves garlic - 3 tbsp red curry pasta - 1 tsp ginger - 1 can coconut milk - 800ml water ( 3 cups + 1/4 cup ) - 1 tsp chicken bouillon ( do not add according to package instructions, the red curry paste is already salty, if you add more make sure to taste your broth !) - 1 tbsp sugar - juice of half a lime ( season to your liking ) - few drops of fish sauce ( season to your liking ) - 200g noodles ( i used these 3 minute instant noodles ) - optional bok choy / spinach If you want to cook an egg, boil water in a separate pot, cook egg for 6 minutes and 30 seconds then immediately remove and put in an ice bath Shortrib - 400-500g shortrib - 3 tbsp butter - 1 tbsp soy sauce - 2 cloves garlic Instructions Cook short-ribs like how you would cook a steak - season Short-rib with salt and pepper on all sides - pat down with paper towel and remove extra moisture - baste in butter garlic and soy sauce - sear on all sides until desired doneness - remove shortrib and garlic from pan, leaving about half of the garlic butter Red curry paste - in the same pan on medium heat, add red curry paste, garlic and ginger, let the garlic develop flavour then mix ! - pour in coconut milk and water, mix well with the red curry paste, let that come to a gentle simmer - season with chicken bouillon, fish sauce, sugar and lime juice - add your noodles and let that simmer until cooked ( if you have a starchy noodle like rice noodle or ramen noodles, cook them in a separate pot and let them finish in the broth, otherwise, the starchiness can change the consistency of the broth and make it slimey ) - also the time to add in vegetables - garnish with chili oil and green onions #ramen #easyrecipe #dinneridea #steak #creatorsearchinsights

EASY MEALS FOR 2, EP 46 RED CURRY SHORTRIB RAMEN This might be one of the best ramen's I've ever made 🤗 Ingredients: Curry broth - 2-3 cloves garlic - 3 tbsp red curry pasta - 1 tsp ginger - 1 can coconut milk - 800ml water ( 3 cups + 1/4 cup ) - 1 tsp chicken bouillon ( do not add according to package instructions, the red curry paste is already salty, if you add more make sure to taste your broth !) - 1 tbsp sugar - juice of half a lime ( season to your liking ) - few drops of fish sauce ( season to your liking ) - 200g noodles ( i used these 3 minute instant noodles ) - optional bok choy / spinach If you want to cook an egg, boil water in a separate pot, cook egg for 6 minutes and 30 seconds then immediately remove and put in an ice bath Shortrib - 400-500g shortrib - 3 tbsp butter - 1 tbsp soy sauce - 2 cloves garlic Instructions Cook short-ribs like how you would cook a steak - season Short-rib with salt and pepper on all sides - pat down with paper towel and remove extra moisture - baste in butter garlic and soy sauce - sear on all sides until desired doneness - remove shortrib and garlic from pan, leaving about half of the garlic butter Red curry paste - in the same pan on medium heat, add red curry paste, garlic and ginger, let the garlic develop flavour then mix ! - pour in coconut milk and water, mix well with the red curry paste, let that come to a gentle simmer - season with chicken bouillon, fish sauce, sugar and lime juice - add your noodles and let that simmer until cooked ( if you have a starchy noodle like rice noodle or ramen noodles, cook them in a separate pot and let them finish in the broth, otherwise, the starchiness can change the consistency of the broth and make it slimey ) - also the time to add in vegetables - garnish with chili oil and green onions #ramen #easyrecipe #dinneridea #steak #creatorsearchinsights

1,500,000 views

EASY MEALS FOR 2, EP 38 CREAMY VODKA SAUCE SHRIMP Ingredients: - 1 tbsp olive oil - 450g shrimp - 1 shallot (about 48g) - 3 cloves garlic (12g) - 2 tbsp butter - 1/3 cup parmesan - 2 tbsp tomato paste - 1/2 cup heavy cream - 1/4 - 1/2 cup chicken stock ( add more to loosen the sauce if needed ) - pinch of salt, pepper and chili flakes Instructions - in a pan on medium to medium high heat melt butter, add shallots, garlic and chili flakes, give that all a good mix until fragrant - add shrimp and cook for 2-3 minutes, tossing until pink, season with salt and pepper ( doesn't have to be fully cooked, we will finish it in the sauce later ) - remove shrimp and add about 1 tbsp olive oil, then add in the tomato paste. - Sautée that for 1-2 minutes and pour in heavy cream - add parmesan and chicken stock ( you can also do water and chicken bouillon ) - add in shrimp and let that simmer on medium low for a few minutes or just until shrimp is cooked through and sauce is slightly thickened - serve with rice ! #creatorsearchinsights #shrimprecipe #cooking #dinneridea #shrimprecipie

EASY MEALS FOR 2, EP 38 CREAMY VODKA SAUCE SHRIMP Ingredients: - 1 tbsp olive oil - 450g shrimp - 1 shallot (about 48g) - 3 cloves garlic (12g) - 2 tbsp butter - 1/3 cup parmesan - 2 tbsp tomato paste - 1/2 cup heavy cream - 1/4 - 1/2 cup chicken stock ( add more to loosen the sauce if needed ) - pinch of salt, pepper and chili flakes Instructions - in a pan on medium to medium high heat melt butter, add shallots, garlic and chili flakes, give that all a good mix until fragrant - add shrimp and cook for 2-3 minutes, tossing until pink, season with salt and pepper ( doesn't have to be fully cooked, we will finish it in the sauce later ) - remove shrimp and add about 1 tbsp olive oil, then add in the tomato paste. - Sautée that for 1-2 minutes and pour in heavy cream - add parmesan and chicken stock ( you can also do water and chicken bouillon ) - add in shrimp and let that simmer on medium low for a few minutes or just until shrimp is cooked through and sauce is slightly thickened - serve with rice ! #creatorsearchinsights #shrimprecipe #cooking #dinneridea #shrimprecipie

709,500 views

🦐 Shrimp Fettuccine Alfredo Ingredients: • 80g fettuccine pasta • 8–10 medium shrimp, peeled and deveined • 1 tbsp butter • 1 tsp olive oil • 2 cloves garlic, minced • 1/2 cup heavy cream • 1/4 tsp garlic seasoning ( garlic powder ) • Salt and pepper, to taste Instructions: 1. Cook the pasta: Boil the fettuccine in salted water according to package instructions until al dente. Reserve the pasta water 2. Cook the shrimp: Heat butter and olive oil in a pan over medium heat. Add shrimp, season with salt, garlic seasoning, and pepper, and cook for 1–2 minutes per side until pink and opaque. Remove and set aside. 3. Make the Alfredo sauce: In the same pan, add minced garlic and sauté for 30 seconds (don’t burn it). Pour in the heavy cream, bring to a gentle simmer, and lower the heat, season with the same seasonings as before 4. Combine: Add the cooked pasta and shrimp back into the pan. Toss to coat, adding a splash of reserved pasta water if needed to loosen the sauce. #creatorsearchinsights #shrimpalfredo #pastarecipe #pasta #easyrecipe

🦐 Shrimp Fettuccine Alfredo Ingredients: • 80g fettuccine pasta • 8–10 medium shrimp, peeled and deveined • 1 tbsp butter • 1 tsp olive oil • 2 cloves garlic, minced • 1/2 cup heavy cream • 1/4 tsp garlic seasoning ( garlic powder ) • Salt and pepper, to taste Instructions: 1. Cook the pasta: Boil the fettuccine in salted water according to package instructions until al dente. Reserve the pasta water 2. Cook the shrimp: Heat butter and olive oil in a pan over medium heat. Add shrimp, season with salt, garlic seasoning, and pepper, and cook for 1–2 minutes per side until pink and opaque. Remove and set aside. 3. Make the Alfredo sauce: In the same pan, add minced garlic and sauté for 30 seconds (don’t burn it). Pour in the heavy cream, bring to a gentle simmer, and lower the heat, season with the same seasonings as before 4. Combine: Add the cooked pasta and shrimp back into the pan. Toss to coat, adding a splash of reserved pasta water if needed to loosen the sauce. #creatorsearchinsights #shrimpalfredo #pastarecipe #pasta #easyrecipe

16,400,000 views

buldak + rice cakes 🍜 ✨ INGREDIENTS: - carbonara buldak - gochujang - half and half cream - water - rice cakes recipe - mozzarella - green onion #creatorsearchinsights #buldak #buldakramen #tteokbokki #noodles #buldaknoodles

buldak + rice cakes 🍜 ✨ INGREDIENTS: - carbonara buldak - gochujang - half and half cream - water - rice cakes recipe - mozzarella - green onion #creatorsearchinsights #buldak #buldakramen #tteokbokki #noodles #buldaknoodles

3,200,000 views

Creamy Mushroom Alfredo Pasta 🍝 Ingredients (Serves 2–3) * 180g dry pasta (fettuccine) * 300g mixed mushrooms (shiitake, oyster, cremini/brown mushrooms) * 2 tbsp butter (total) * 3 large cloves garlic, minced * ½ cup heavy cream * ¼ cup grated Parmesan cheese * 2 tbsp truffle goat cheese (optional) * ½ cup pasta water (reserved) * Salt and black pepper, to taste Instructions 1. Cook the pasta Bring a pot of salted water to a boil and cook pasta until al dente. Reserve about ½ cup of pasta water, then drain. 2. Cook the mushrooms In a large pan over medium-high heat, add 1/2 tbsp of butter, once that is melted add the mushrooms. Cook until they release all their water. 3. Add butter & garlic Add remaining butter to the pan, then stir in the minced garlic. Sauté for about 1 minute until fragrant. Season with salt and pepper. 4. Build the sauce Pour in the heavy cream and let it gently simmer. Stir in the Parmesan cheese and truffle goat cheese (if using) until melted and combined. 5. Emulsify Add about ½ cup of reserved pasta water and let the sauce simmer until slightly thickened. 6. Combine Add the cooked pasta back into the pan and toss until fully coated in the sauce. 7. Finish & serve Taste and adjust seasoning with salt and pepper. Serve immediately. #creatorsearchinsights #pasta #alfredo #cooking #easyrecipe

Creamy Mushroom Alfredo Pasta 🍝 Ingredients (Serves 2–3) * 180g dry pasta (fettuccine) * 300g mixed mushrooms (shiitake, oyster, cremini/brown mushrooms) * 2 tbsp butter (total) * 3 large cloves garlic, minced * ½ cup heavy cream * ¼ cup grated Parmesan cheese * 2 tbsp truffle goat cheese (optional) * ½ cup pasta water (reserved) * Salt and black pepper, to taste Instructions 1. Cook the pasta Bring a pot of salted water to a boil and cook pasta until al dente. Reserve about ½ cup of pasta water, then drain. 2. Cook the mushrooms In a large pan over medium-high heat, add 1/2 tbsp of butter, once that is melted add the mushrooms. Cook until they release all their water. 3. Add butter & garlic Add remaining butter to the pan, then stir in the minced garlic. Sauté for about 1 minute until fragrant. Season with salt and pepper. 4. Build the sauce Pour in the heavy cream and let it gently simmer. Stir in the Parmesan cheese and truffle goat cheese (if using) until melted and combined. 5. Emulsify Add about ½ cup of reserved pasta water and let the sauce simmer until slightly thickened. 6. Combine Add the cooked pasta back into the pan and toss until fully coated in the sauce. 7. Finish & serve Taste and adjust seasoning with salt and pepper. Serve immediately. #creatorsearchinsights #pasta #alfredo #cooking #easyrecipe

1,100,000 views

My favourite shin ramen hack 🍜 I legit crave this almost everyday 😮‍💨 here is the written recipe :)) 📝 Ingredients: • 1 pack Shin Ramyun • 1 egg • about 1 tablespoon Kewpie mayo • 1 packet Shin Ramyun soup seasoning • Optional: half the veggie flakes packet ( I've seen some people add this but i don't like it ) • Green onions, finely chopped (for topping) • Chili oil (for topping) • water (for cooking noodles) 🔪 Instructions: 1. Boil about 2-3 cups of water in a pot and cook the Shin Ramyun noodles according to package instructions (about 4-5 minutes). You can add the veggie flakes to the pot or leave them out. 2. While the noodles are cooking, in a large bowl, combine: • 1 egg • 1 tbsp Kewpie mayo • 2/3 of the Shin Ramyun soup seasoning packet ( might be to salty if you add the entire thing 😐 ) Mix well until smooth and creamy. 3. Once the noodles are just cooked, ladle about 1 cup of the boiling noodle water into the bowl with the egg-mayo-seasoning mixture. ( you can add more or less water, do as you please and taste as you cook ! ) Stir quickly to create a creamy broth (don’t pour all the water at once to avoid scrambling the egg). 4. Add the cooked noodles to the bowl and stir to combine everything well. 5. Top with chopped green onions and a generous drizzle of chili oil (like Lao Gan Ma or homemade). For the eggs boil for exactly 6 minutes then remove them to an ice bath. This stops the cooking and makes them easier to peel ! Would you guys try this 🤔 let me know in the comments 🤗 #creatorsearchinsights #shinramyun #ramenhack #foodhacks #instantnoodles #spicynoodles

My favourite shin ramen hack 🍜 I legit crave this almost everyday 😮‍💨 here is the written recipe :)) 📝 Ingredients: • 1 pack Shin Ramyun • 1 egg • about 1 tablespoon Kewpie mayo • 1 packet Shin Ramyun soup seasoning • Optional: half the veggie flakes packet ( I've seen some people add this but i don't like it ) • Green onions, finely chopped (for topping) • Chili oil (for topping) • water (for cooking noodles) 🔪 Instructions: 1. Boil about 2-3 cups of water in a pot and cook the Shin Ramyun noodles according to package instructions (about 4-5 minutes). You can add the veggie flakes to the pot or leave them out. 2. While the noodles are cooking, in a large bowl, combine: • 1 egg • 1 tbsp Kewpie mayo • 2/3 of the Shin Ramyun soup seasoning packet ( might be to salty if you add the entire thing 😐 ) Mix well until smooth and creamy. 3. Once the noodles are just cooked, ladle about 1 cup of the boiling noodle water into the bowl with the egg-mayo-seasoning mixture. ( you can add more or less water, do as you please and taste as you cook ! ) Stir quickly to create a creamy broth (don’t pour all the water at once to avoid scrambling the egg). 4. Add the cooked noodles to the bowl and stir to combine everything well. 5. Top with chopped green onions and a generous drizzle of chili oil (like Lao Gan Ma or homemade). For the eggs boil for exactly 6 minutes then remove them to an ice bath. This stops the cooking and makes them easier to peel ! Would you guys try this 🤔 let me know in the comments 🤗 #creatorsearchinsights #shinramyun #ramenhack #foodhacks #instantnoodles #spicynoodles

2,000,000 views

Was craving the lobster pasta I made yesterday but didn't want to spent 20 dollars on lobster AGAIN. I decided to use Argentinian shrimp which was the perfect substitute ! Make this dish to impress that special someone ❤️ Ingredients (serves 1–2) • 12 medium shrimp, defrosted and peeled • 1 tbsp butter • 3 cloves garlic, thinly sliced • 2 small shallots, finely chopped • 100 g grape or cherry tomatoes, halved • 1 tbsp tomato paste • 2–3 cloves garlic, finely chopped • ¼ cup (60 ml) heavy cream • 100 g dried pasta (spaghetti or linguine) • Pasta cooking water, as needed • Chives, finely chopped, for garnish • Seasonings: salt, black pepper, sweet paprika Instructions 1. Prepare the shrimp: Pat shrimp dry and season with salt, black pepper, and sweet paprika. 2. Cook the shrimp: • In a large pan, melt butter over medium heat. • Add sliced garlic and shrimp. • Baste the shrimp in the garlicky butter until pink and just cooked through, 2–3 minutes per side. • Remove shrimp and garlic from the pan and set aside. 3. Make the sauce base: • In the same pan, add chopped shallots and garlic. Sauté until softened. • Add the halved tomatoes and cook until they start to break down. • Stir in tomato paste and cook for 1–2 minutes to deepen the flavor. 4. Finish the sauce: • Pour in the heavy cream, stir, and season with salt, pepper, and sweet paprika to taste. • Simmer gently until slightly thickened. 5. Cook pasta & combine: • Meanwhile, cook pasta in salted boiling water until al dente. • Add the pasta to the sauce along with a splash of pasta water, tossing until well-coated and glossy. 6. Bring it together: • Return shrimp (and garlic slices if desired) to the pan, tossing lightly in the sauce. • Adjust seasoning if needed #creatorsearchinsights #shrimprecipe #pasta #homecooking #shrimppasta

Was craving the lobster pasta I made yesterday but didn't want to spent 20 dollars on lobster AGAIN. I decided to use Argentinian shrimp which was the perfect substitute ! Make this dish to impress that special someone ❤️ Ingredients (serves 1–2) • 12 medium shrimp, defrosted and peeled • 1 tbsp butter • 3 cloves garlic, thinly sliced • 2 small shallots, finely chopped • 100 g grape or cherry tomatoes, halved • 1 tbsp tomato paste • 2–3 cloves garlic, finely chopped • ¼ cup (60 ml) heavy cream • 100 g dried pasta (spaghetti or linguine) • Pasta cooking water, as needed • Chives, finely chopped, for garnish • Seasonings: salt, black pepper, sweet paprika Instructions 1. Prepare the shrimp: Pat shrimp dry and season with salt, black pepper, and sweet paprika. 2. Cook the shrimp: • In a large pan, melt butter over medium heat. • Add sliced garlic and shrimp. • Baste the shrimp in the garlicky butter until pink and just cooked through, 2–3 minutes per side. • Remove shrimp and garlic from the pan and set aside. 3. Make the sauce base: • In the same pan, add chopped shallots and garlic. Sauté until softened. • Add the halved tomatoes and cook until they start to break down. • Stir in tomato paste and cook for 1–2 minutes to deepen the flavor. 4. Finish the sauce: • Pour in the heavy cream, stir, and season with salt, pepper, and sweet paprika to taste. • Simmer gently until slightly thickened. 5. Cook pasta & combine: • Meanwhile, cook pasta in salted boiling water until al dente. • Add the pasta to the sauce along with a splash of pasta water, tossing until well-coated and glossy. 6. Bring it together: • Return shrimp (and garlic slices if desired) to the pan, tossing lightly in the sauce. • Adjust seasoning if needed #creatorsearchinsights #shrimprecipe #pasta #homecooking #shrimppasta

1,100,000 views

Shin black ramen 🍜✨ INGREDIENTS: - egg yolk - kewpie mayo - green onion - garlic - shin black soup base seasoning - egg ( boil for 6 minutes for gooey center ) - chili oil #creatorsearchinsights #shinramen #ramenrecipes #easycooking #foodtutorial #koreanfood

Shin black ramen 🍜✨ INGREDIENTS: - egg yolk - kewpie mayo - green onion - garlic - shin black soup base seasoning - egg ( boil for 6 minutes for gooey center ) - chili oil #creatorsearchinsights #shinramen #ramenrecipes #easycooking #foodtutorial #koreanfood

1,300,000 views

EASY MEALS FOR 2, EP 31 GENERAL TSO’S CHICKEN Ingredients Chicken * 588g boneless, skinless chicken thighs, cut into bite-sized pieces * 2 cloves garlic, minced * 1 tsp minced ginger * ½ tbsp soy sauce * Salt & pepper, to taste * ½ cup cornstarch * Oil, for shallow frying (should just cover the bottom of whatever pan you're using) Sauce * 20g garlic (about 4 large cloves), minced * 2 green onions, whites & greens separated * 1 tbsp minced ginger * ½ cup chicken stock * 2 tbsp sugar * 2 tbsp soy sauce * Sesame seeds, for garnish Directions 1. Add chicken to a bowl with garlic, ginger, soy sauce, salt & pepper. Mix well, then add cornstarch and toss until every piece is evenly coated. 2. Heat a shallow layer of oil in a pan over medium-high heat. Fry chicken until golden, crispy & cooked through. Remove and set aside. Carefully discard most of the oil, leaving a little in the pan. 3. Add the white parts of the green onions, garlic & ginger. Sauté until fragrant. 4. Pour in chicken stock, sugar & soy sauce. Stir and bring to a simmer. 5. Add a small splash of water to the bowl you used for the chicken and stir it around to pick up some of the leftover cornstarch. Pour a little at a time into the sauce, stirring until it thickens and becomes glossy. 6. Add the crispy chicken back in and toss until completely coated in the sauce. 7. Finish with sesame seeds & the green parts of the green onions. Serve hot and enjoy! 🤍 #generaltsochicken #cooking #dinnerideas #easyrecipe #creatorsearchinsights

EASY MEALS FOR 2, EP 31 GENERAL TSO’S CHICKEN Ingredients Chicken * 588g boneless, skinless chicken thighs, cut into bite-sized pieces * 2 cloves garlic, minced * 1 tsp minced ginger * ½ tbsp soy sauce * Salt & pepper, to taste * ½ cup cornstarch * Oil, for shallow frying (should just cover the bottom of whatever pan you're using) Sauce * 20g garlic (about 4 large cloves), minced * 2 green onions, whites & greens separated * 1 tbsp minced ginger * ½ cup chicken stock * 2 tbsp sugar * 2 tbsp soy sauce * Sesame seeds, for garnish Directions 1. Add chicken to a bowl with garlic, ginger, soy sauce, salt & pepper. Mix well, then add cornstarch and toss until every piece is evenly coated. 2. Heat a shallow layer of oil in a pan over medium-high heat. Fry chicken until golden, crispy & cooked through. Remove and set aside. Carefully discard most of the oil, leaving a little in the pan. 3. Add the white parts of the green onions, garlic & ginger. Sauté until fragrant. 4. Pour in chicken stock, sugar & soy sauce. Stir and bring to a simmer. 5. Add a small splash of water to the bowl you used for the chicken and stir it around to pick up some of the leftover cornstarch. Pour a little at a time into the sauce, stirring until it thickens and becomes glossy. 6. Add the crispy chicken back in and toss until completely coated in the sauce. 7. Finish with sesame seeds & the green parts of the green onions. Serve hot and enjoy! 🤍 #generaltsochicken #cooking #dinnerideas #easyrecipe #creatorsearchinsights

212,800 views

Would you guys try this shin ramen hack ?? 🤔 no measurements just vibes :)) SAUCE INGREDIENTS: - kewpie mayo - 1-2 egg yolks ( depending on size ) - 1-2 cloves of garlic ( depending on size ) - water you boiled the noodles in - shin ramen seasonng FRIED SPAM: - melt butter in a pan on medium heat - sear spam on all sides Use the measurements on the ramen package instructions when cooking the noodles !! #creatorsearchinsights #instantnoodles #shinramyun #ramenhacks #easyrecipe

Would you guys try this shin ramen hack ?? 🤔 no measurements just vibes :)) SAUCE INGREDIENTS: - kewpie mayo - 1-2 egg yolks ( depending on size ) - 1-2 cloves of garlic ( depending on size ) - water you boiled the noodles in - shin ramen seasonng FRIED SPAM: - melt butter in a pan on medium heat - sear spam on all sides Use the measurements on the ramen package instructions when cooking the noodles !! #creatorsearchinsights #instantnoodles #shinramyun #ramenhacks #easyrecipe

401,400 views

Videos

Anya Rossi

sweetdream.ai

SweetDream.ai•Sponsored•Livecam

Watch Anya Live

Anya is streaming live right now! Join her private show and enjoy exclusive content.

Exclusive private shows

1.2k viewers online

Private Show

Join now for exclusive access

Free preview available • Premium content

Better then takeout orange chicken 🤗 this is so good with rice and some sliced cucumbers 🥒 the perfect dish if you want to impress your special someone. Ingredients Chicken • 400g chicken thigh (or breast), cut into bite-sized pieces • 1 egg • 1/2 cup potato starch • 1 tsp salt • 1/2 tsp garlic powder • 1/2 tsp white pepper • 1 tbsp water or just enough to get the batter to mix smoothly Orange Sauce • 1 cup orange juice (fresh or bottled) • 1–2 tbsp orange zest (to taste) • about 1/4 cup soy sauce( taste the sauce before adding your chicken and adjust ! ) • 2 tbsp rice vinegar (or white vinegar) • 4-6 tbsp sugar or honey • 1 clove garlic, minced • ½ tsp ginger, minced • 1 tsp cornstarch mixed with 2 tsp water (slurry) helps thicken the sauce ! • Optional: chili flakes for mild heat For Frying • Enough oil for shallow fry 🧡 Instructions 1. Prep the chicken batter (no flour) 1. In a bowl, mix 1 egg with your potato starch. Add in your seasonings and water and mix until you get a smooth batter. 2. Toss in your chicken 3. mix until each price of chicken is coated ! • It should look sticky and thick, not dry. • If it looks wet → add 1–2 more tsp cornstarch. • If it looks dry → add a splash of water. 2. Fry the chicken 1. Add about about 1 inch oil to a pan. Add more or less depending on the size of the pan you are using. ( if you have a shallower pan don't add to much oil or the pan will overflow with hot oil when you add your chicken in !! ) Turn the heat to medium high. 2. once oil is hot, ( if you add a drop of batter in, it should float and sizzle ) fry chicken for 6-8 min or until light golden. Air fryer option (still great): 1. Lightly spray chicken with oil. 2. Air fry at 400°F (205°C) for 12–15 min, shaking halfway. 3. Optional: air fry extra 3–4 min for deeper crisp. 3. Make the orange sauce 1. In a pan, combine: • orange juice • soy sauce • vinegar • sugar / honey • garlic • ginger 2. Simmer for 2–3 minutes. 3. Add the cornstarch slurry and mix until the sauce thickens and turns glossy. 4. Combine 1. Add the crispy chicken into the pan of orange sauce. 2. Toss on medium heat until coated and sticky. #creatorsearchinsights #friedchicken #easyrecipe #orangechicken #cooking

Better then takeout orange chicken 🤗 this is so good with rice and some sliced cucumbers 🥒 the perfect dish if you want to impress your special someone. Ingredients Chicken • 400g chicken thigh (or breast), cut into bite-sized pieces • 1 egg • 1/2 cup potato starch • 1 tsp salt • 1/2 tsp garlic powder • 1/2 tsp white pepper • 1 tbsp water or just enough to get the batter to mix smoothly Orange Sauce • 1 cup orange juice (fresh or bottled) • 1–2 tbsp orange zest (to taste) • about 1/4 cup soy sauce( taste the sauce before adding your chicken and adjust ! ) • 2 tbsp rice vinegar (or white vinegar) • 4-6 tbsp sugar or honey • 1 clove garlic, minced • ½ tsp ginger, minced • 1 tsp cornstarch mixed with 2 tsp water (slurry) helps thicken the sauce ! • Optional: chili flakes for mild heat For Frying • Enough oil for shallow fry 🧡 Instructions 1. Prep the chicken batter (no flour) 1. In a bowl, mix 1 egg with your potato starch. Add in your seasonings and water and mix until you get a smooth batter. 2. Toss in your chicken 3. mix until each price of chicken is coated ! • It should look sticky and thick, not dry. • If it looks wet → add 1–2 more tsp cornstarch. • If it looks dry → add a splash of water. 2. Fry the chicken 1. Add about about 1 inch oil to a pan. Add more or less depending on the size of the pan you are using. ( if you have a shallower pan don't add to much oil or the pan will overflow with hot oil when you add your chicken in !! ) Turn the heat to medium high. 2. once oil is hot, ( if you add a drop of batter in, it should float and sizzle ) fry chicken for 6-8 min or until light golden. Air fryer option (still great): 1. Lightly spray chicken with oil. 2. Air fry at 400°F (205°C) for 12–15 min, shaking halfway. 3. Optional: air fry extra 3–4 min for deeper crisp. 3. Make the orange sauce 1. In a pan, combine: • orange juice • soy sauce • vinegar • sugar / honey • garlic • ginger 2. Simmer for 2–3 minutes. 3. Add the cornstarch slurry and mix until the sauce thickens and turns glossy. 4. Combine 1. Add the crispy chicken into the pan of orange sauce. 2. Toss on medium heat until coated and sticky. #creatorsearchinsights #friedchicken #easyrecipe #orangechicken #cooking

1,400,000 views • 11 months ago

Shin black ramen 🍜✨ here is the written recipe :) Ingredients: • 1 pack Shin Black Ramyun • 2 eggs ( one for the sauce one for boiling ) • about 1 tablespoon Kewpie mayo • Shin Black Ramyun soup seasonings • Optional: half the veggie flakes packet ( I've seen some people add this but i don't like it ) • Green onions, finely chopped (for topping) • Chili oil (for topping) • water (for cooking noodles) • I small filet mignon steak Instructions: 1. Boil about 2-3 cups of water in a pot and cook the Shin Black Ramyun noodles according to package instructions (about 4-5 minutes). You can add the veggie flakes to the pot or leave them out. 2. While the noodles are cooking, in a large bowl, combine: • 1 egg • 1 tbsp Kewpie mayo • 2/3 of the Shin black Ramyun soup seasonings packets ( might be too salty if you add the entire thing 😐 ) Mix well until smooth and creamy. 3. Once the noodles are just cooked, ladle about 1 cup of the boiling noodle water into the bowl with the egg-mayo-seasoning mixture. ( you can add more or less water, do as you please and taste as you cook ! ) Stir quickly to create a creamy broth (don’t pour all the water at once to avoid scrambling the egg). 4. Add the cooked noodles to the bowl and stir to combine everything well. 5. Top with chopped green onions and a generous drizzle of chili oil (like Lao Gan Ma or homemade). For the eggs boil for exactly 6 minutes then remove them to an ice bath. This stops the cooking and makes them easier to peel ! Steak • Season steak generously with salt and pepper on both sides. • Spray or brush a pan with a light coat of oil. • Heat on high until very hot. • Sear steak for about 2 minutes per side for a nice crust (adjust time if you prefer more or less doneness). • Rest for 5 minutes before slicing #creatorsearchinsights #shinramen #ramenrecipes #foodtutorial #noodles

Shin black ramen 🍜✨ here is the written recipe :) Ingredients: • 1 pack Shin Black Ramyun • 2 eggs ( one for the sauce one for boiling ) • about 1 tablespoon Kewpie mayo • Shin Black Ramyun soup seasonings • Optional: half the veggie flakes packet ( I've seen some people add this but i don't like it ) • Green onions, finely chopped (for topping) • Chili oil (for topping) • water (for cooking noodles) • I small filet mignon steak Instructions: 1. Boil about 2-3 cups of water in a pot and cook the Shin Black Ramyun noodles according to package instructions (about 4-5 minutes). You can add the veggie flakes to the pot or leave them out. 2. While the noodles are cooking, in a large bowl, combine: • 1 egg • 1 tbsp Kewpie mayo • 2/3 of the Shin black Ramyun soup seasonings packets ( might be too salty if you add the entire thing 😐 ) Mix well until smooth and creamy. 3. Once the noodles are just cooked, ladle about 1 cup of the boiling noodle water into the bowl with the egg-mayo-seasoning mixture. ( you can add more or less water, do as you please and taste as you cook ! ) Stir quickly to create a creamy broth (don’t pour all the water at once to avoid scrambling the egg). 4. Add the cooked noodles to the bowl and stir to combine everything well. 5. Top with chopped green onions and a generous drizzle of chili oil (like Lao Gan Ma or homemade). For the eggs boil for exactly 6 minutes then remove them to an ice bath. This stops the cooking and makes them easier to peel ! Steak • Season steak generously with salt and pepper on both sides. • Spray or brush a pan with a light coat of oil. • Heat on high until very hot. • Sear steak for about 2 minutes per side for a nice crust (adjust time if you prefer more or less doneness). • Rest for 5 minutes before slicing #creatorsearchinsights #shinramen #ramenrecipes #foodtutorial #noodles

1,100,000 views • 1 year ago

My lazy go to meal for when its cold outside 🌶️🥰#creatorsearchinsights #hotpot #malatang #recipe #recipesoftiktok #recipes #easyrecipe #dinnerwithme

My lazy go to meal for when its cold outside 🌶️🥰#creatorsearchinsights #hotpot #malatang #recipe #recipesoftiktok #recipes #easyrecipe #dinnerwithme

444,700 views • 1 year ago

No more content to load