Nadia Aidi
@foodmymuse • 342,900 subscribers
Shorts
Videos
This is the BEST salad ever...so simple and I literally serve it every time I host and it is always a hit. Don’t even get me started on the dressing…I could literally eat it by the spoonful. Pro Tip: always massage the dressing in VS just pouring it on top. Makes it taste better. Ingredients: •1-5 oz container arugula. •1 fennel (shaved). •1/3 cup freshly grated parmigiano •reggiano + more for shaving over the salad. •2 large lemons. •1/3 cup + 2 tbsp olive oil. •1.5 tbsp honey. •1.5 tsp dijon mustard. •salt to taste (I used my seasoned salt). Directions: 1. Add the grated parmigiano to a bowl with the zest of 1 lemon, the juice of 2, honey, dijon, salt and olive oil. Whisk really well. Let it sit for 15-20 min. 2. Shave the fennel and squeeze a bit of lemon so it doesn’t turn. 3. Add the arugula and fennel to a bowl. Massage dressing in, as much or as little as you want. 4. Shave more parmigiano on top and that’s it. #saladrecipe #arugula #arugulasalad #fennelsalad #lemondressing #easyrecipes
Nadia Aidi1,500,000 次观看 • 3 年前
Miso Black Cod (Nobu Style)...this and crispy rice are my go to orders there… Ingredients: •1/4 cup mirin. •1/4 cup sake. •1/3 cup miso paste. •1/3 cup cane sugar. •2 lb black cod (deboned, cut into filets). Directions: 1.- Boil the mirin and sake for 3 min. 2.- Add in sugar and miso. Cook a couple min without boiling. Let it cool. 3.- Pour it all over your fish, cover it VERY tightly and marinate for 24-48 hrs in fridge. 4.- Broil it (I did 7 min) but every oven is different so keep an eye out. #blackcod #misoblackcod #seafood #nobu #makesmewhole #makeitdelicious #homecooking #tastemade #getinmybelly #foodforfoodies #easyrecipes #fishrecipes
Nadia Aidi1,300,000 次观看 • 3 年前
French Onion Soup ❤️ back at the restaurant this was one of the most ordered items, I’ve tweaked it over the years and here it is! This soup yields 4 servings. ProTip: this soup is always better the next day! The balsamic adds a nice pop of acid and the maggi enhances the richness. Ingredients: •5 large onions (I used Vidalia). •1 large garlic clove. •2 tbsp butter. •1/4 tsp allspice. •1/4 tsp cayenne pepper. •1 tsp seasoned salt to taste. •3 sprigs fresh thyme (plus more for topping). •1 bay leaf. •2 tsp maggi jugo. •2 tsp balsamic vinegar. •2 cups good white wine. •8 cups good beef stock. •Sliced ciabatta. •gruyere to taste. •emmentaler to taste. •parmigiano to taste. •crushed red peppers. Directions: 1. Slice your onions thinly. 2. Add drizzle of olive oil to a preheated heavy bottomed pot. Add onions, don't worry if they look like too much. Let them cook on medium high for 5-7 min or until they start softening. Don't fret if they release their juices, they will reabsorb. 3. Once softened add your butter and let them caramelize for 45-50 min on medium heat, stirring often. 4. Add in maggi, balsamic, salt, pepper garlic, allspice, cayenne and thyme. Let them keep caramelizing for 15 more minutes. 5. Deglaze them with the wine, let it reduce by half. 6. Add in the 8 cups of stock and bayleaf. Simmer for 30 min. 7. Serve it, top with the toasted bread, plenty of cheese and broil for a couple minutes until melty and golden. Top with parmigiano, crushed red pepers and thyme. #frenchonionsoup #onionsoup #frenchonion #soupseason #easyrecipes #homecooking
Nadia Aidi1,200,000 次观看 • 3 年前
Sushi Bundt Cake 😍 I understand that it isn’t traditional by any means but it is a super popular dish in my hometown in Mexico (Obregon, Son)…google ‘Rosca De Sushi’ and you’ll see 😉. So typically it is done with surimi (imitation crab) tampico so this is way closer to the og! Tip: cook your rice in a rice cooker the night before. Way better results imo. Ingredients: •1.5 cup uncooked calrose rice (made in rice cooker or cooked to package instructions). •3 tbsp rice vinegar + 2 tsp. •1 tbsp sugar. •3 tbsp black and toasted sesame seeds. •pinch of salt. •2 cups crab meat (I used real but you can use imitation). •1/4 cup + 1 tbsp japanese mayo. •1 tbsp sriracha. •2 serranos (finely chopped) + more for topping. •3 scallions (chopped, separate white and green part). •2 tsp sesame oil. •1 english cucumber (thinly sliced). •2 avocados (sliced). •1/2 orange. •1/2 lemon. •2 tbsp cilantro (chopped). •shichimi togarashi. •toasted nori. Directions: 1. Mix the rice vin, sugar and pinch of salt. Add it to your cooked rice with the sesame seeds and let completely cool. Preferably overnight. 2. Add crab meat to a bowl with the japanese mayo, sriracha, sesame oil, serranos, 2 tsp rice vin and white and light green part of the scallions. Mix well. 3. Assemble the bundt starting by spraying cooking oil on it. Add the rice on the bottom, add in cucumber, crab tampico mixture and avocado, press in the rest of the rice. Using a plate, flip it over. 4. Mix the green part of scallions, cilantro, orange and lemon juice. Add tamari to taste. 5. Top the bundt with nori pieces, togarashi and serrano slices. #roscadesushi #sushicake #spicycrab #appetizers
Nadia Aidi1,300,000 次观看 • 3 年前
Straciatella Hack ❤️ Straciatella is the filling of burrata and it is basically pulled mozzarella curds soaked in cream, so this lil shortcut works if you don’t want to make mozzarella from scratch or can’t find mozzarella curds like me. Learned all about the process from MasterClass, so decided to give this one a go and I’ll be honest, it is REALLY good and super easy. Tips: don’t salt the straciatella until after because then you can use it on sweet applications like strawberries and cream😍. Shred the strands as thin as you can! Leaving it overnight yields a creamer result. Ingredients: •8 oz fresh mozzarella. •3/4 cup heavy cream (add 1/4 c more if you want it looser). •Olive oil. •flaky salt. •black pepper. Directions: 1.- shred the mozzarella with your hands pretty small, add the cream and let it sit covered in the fridge for at least 4 hrs. 2.-drizzle some olive oil on it, flaky salt and black pepper. #stracciatella #burrata #mozzarella #easyrecipes #foodhacks #cookinghacks
Nadia Aidi431,500 次观看 • 3 年前
Burrata Filling AKA Stracciatella…The Roasted Tomatoes & Arugula take this over the edge. Clearly this is not the traditional way of making stracciatella but a quick hack that works, and keeps you from buying it at TJ’s 👀 Stracciatella is the filling of #burrata and it is basically pulled mozzarella curds soaked in cream, so this lil shortcut works if you don’t want to make mozzarella from scratch or can’t find mozz curds like me ❤️. Ingredients: •8 oz fresh mozzarella. •3/4 cup heavy cream (add 1/4 c more if you want it looser). •1 pint sugar bomb tomatoes. •8 basil leaves. •1/4 cup chives. •1/4 c pistachio. •large handful arugula. •1.5 tbsp white balsamic. •1/4 cup olive oil (more for drizzling). •1/4 cup parmigiano reggiano. •1.5 tsp honey. •salt and paper to taste. •crushed red peppers. Directions: 1. shred the mozzarella with your hands pretty small, add the cream and let it sit covered in the fridge for at least 4 hrs. 2. preheat a pan for 2 on high. 3. poke a hole on some tomatoes. Add them to the pan and cook until blistered, about 4-5 min. 4. add the basil, arugula, chives and pistachio to a food processor and processb into pretty small. Add in the parmigiano, salt, pepper, balsamic, honey and olive oil. Process until smooth. 5. add the sauce to the warm tomatoes. 6. serve the tomatoes atop the stracciatella add crushed red peppers, black pepper and olive oil. #straciatella #appetizers #easyrecipes #makeitdelicious #damnthatsdelish #horsdoeuvres #roastedtomatoes #cherrytomatoes #tastemade #traderjoes #foodhack
Nadia Aidi210,800 次观看 • 2 年前
Tomato Pastina 🍅(Acini Di Pepe)…so cozy, comes together in one pan in 20 min! Everyone in my family was a fan 🫶🏻. Tip: don’t be scared of the tamari or balsamic…they balance it out so nice! Also make sure your stock is also boiling hot! Ingredients: •1 cup acini di pepe. •1 shallot (chopped). •1 garlic clove (grated). •4.5 chicken or veggie stock (hot or boiling). •1/4 cup + 1 tbsp good tomato paste. •1 tbsp tamari or soy sauce. •1 tbsp balsamic vin. •10 basil leaves. •1 cup grated parmigiano reggiano (more for topping). •salt/pepper to taste. •good olive oil. •crushed red peppers. Directions: 1. Add some oil to a pan, and toast the pasta for 2 min until slightly golden on medium high with the shallots. Add in garlic and tomato paste, sautee 3 min on medium high. Mixing often. 2. Add stock one cup at a time. Add a bit of salt/pepper, the basil leaves, soy sauce and tamari. Should be about 9-12 ish min. 3. Simmer until pasta is al dente and there is water left over. 4. Add parmigiano. Cook mixing together for 1 more min. 5. Serve with more parmigiano, olive oil, black pepper and crushed red peppers. #acinidipepe #pastina #easyrecipes #comfortfood #tomatopasta #homecooking #recipeshare #tastemade #onepanmeal #onepotpasta #pastarecipes
Nadia Aidi138,100 次观看 • 2 年前
Caviar Pie...I saw @Lee W. Robinson share a caviar pie a few days ago and went down a rabbit hole and realized it's a thing and as a caviar lover, I had to give it a try! The classic I've seen is chopped hard boiled eggs, red onion, chives, sour cream, cream cheese and caviar but I needed a crust and then felt like I wanted my eggs to be a mousse and it truly did not disappoint. It is amazing. Ingredients: * 8 eggs. * 10 tbsp melted & unsalted butter. * 1 sleeve ritz crackers or golden rounds. * 2 tbsp chives + a lot more for topping. * 8 oz cream cheese. * 4 oz creme fraiche. * 1 shallot (brunoise). * 1/2 tsp onion powder. * 1/4 tsp white pepper. * 1 lemon (zest). * Caviar to taste. * Salt & pepper to taste. Directions: 1. Add your eggs to boiling water for 8 minutes. Shock in ice water for 15 min before peeling and halving. I want the whites fully set and the yolks semi-runny and tender. 2. Add the crackers to a food processor and pulse until semi pulverized. Add in 7 tbsp melted butter and the chives. Pulse until incorporated. 3. Line your springform pan (I'm using an 8 in) with 2 overlaping layers of plastic wrap. 4. Press the crackers really well and set in the fridge for about 30 min. 5. Whip the cream cheese with the lemon zest, white pepper and onion powder until smooth and set aside. 6. To the food processor add in the eggs, 1 tbsp of the cream cheese, a pinch of salt, remaining melted butter and pulse until semi smooth. Add in shallots and pulse 1-2 times until incorporated. Add black pepper to taste and adjust salt. 7. Spread the egg on top of the cracker base and set for 30-60 min in the fridge. 8. Mix in the creme fraiche into the cream cheese and spread on top of the egg. Set for 12 hrs in the fridge. 9. Unmold and clean the edges, add chives, caviar and that's it. #caviarpie #recipes
Nadia Aidi42,400 次观看 • 6 个月前
French Carrot Salad ✨♥️ one of my favorite salads EVER. I’ve seen it done a few ways, when I lived in France, the family I lived with made it this way, except with onion instead of shallot and sugar instead of honey. Ingredients: * 2 lb carrots (washed & peeled). * 1/2 bunch Italian parsley (stemmed). * 2 shallots (brunoise). * 2.5 large lemons (juice, about 6-7 tbsp). * 1/3 cup + 2 tbsp olive oil (or more to taste). * 1.5 tsp honey. * 2.5 tsp dijon mustard. * Salt to taste. * Black pepper to taste. Directions: 1. Add the shallots, lemon, dijon, honey, salt and pepper to a bowl. Whisk in the olive oil until emusified. Add in more olive oil to taste. 2. Grate your carrots. 3. Chop the parsley pretty fine. 4. Add the carrot and parsley to a bowl, drizzle over the dressing and add more black pepper. Let it sit in the fridge for 15-30 min before serving. #carrot #carrotsalad #frenchcarrotsalad #saladdressing #saladrecipes #healthyrecipes #salads
Nadia Aidi132,000 次观看 • 2 年前
没有更多内容可加载