gabbriette
@gabbriettebb • 840,600 subscribers
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GRAIN FREE PINEAPPPLE UPSIDE-DOWN CAKE recipe on IG. Aprons for sale now!!!
gabbriette1,800,000 Aufrufe • vor 2 Jahren
GRAIN FREE LEMON POPPYSEED LOAF W/ COCONUT SUGAR GLAZE Loaf: 1 1/4 cup coconut sugar 3 lemons zested 3 eggs room temp 1/2 cup milk 1 1/4 cup almond flour 1/2 tapioca flour 1/4 coconut flour 1 1/4 baking powder 1/4 tsp salt 5 tbsp butter 1.5 tbsp poppyseeds 2 tbsp lemon juice Dash vanilla extract Coconut sugar glaze: 2 tbsp butter 1/3 cup coconut sugar Squeeze of lemon juice about 1 tbsp Heat oven to 325F, prepare a loaf pan with oil (you can use parchment if you’d like). In a large bowl mix sugar and zest with your hands. Add eggs and mix on high until it becomes light and foamy about 1 min. Add in the milk and stir. In a medium bowl combine dry ingredients. In a small saucepan over medium heat melt butter with poppyseeds until melted. This helps bring out the nuttiness in the seeds. Take off the heat and add in lemon and vanilla. Add your flour into your egg mixture and mix until just combined. Add in the melted and slightly cooled butter. Pour into prepared loaf pan and bake for 30 min, turn in oven, the bake another 30 min until a knife comes out clean. Mine took about 48 min. Don’t overbake or it will be dry and crumbly! Prepare the glaze just as you take the loaf out of the oven and pour on top immediately. Run a knife around the edges so that it can settle down the sides. Top with a bit of finishing salt. Cool completely! Enjoy!!
gabbriette710,700 Aufrufe • vor 2 Jahren
NO BAKE PISTACHIO TWIX BARS & CANDIED KUMQUAT Shortbread: 1/4 cup green banana flour 1 cup coconut flour 1/4 cup + 2 tbsp coconut oil melted 1/4 cup maple syrup 1 tbsp pistachio butter 1.5 tbsp crushed roasted & salted pistachio Coconut caramel: 1 1/12 cup coconut cream 1 cup packed coconut sugar 3 tbsp coconut oil Vanilla 3 tbsp pistachio butter Chocolate layer: 2 Melted chocolate bars 2-3 tbsp coconut oil Create each layer adding to parchment lined baking dish one a time until each is set.
gabbriette781,800 Aufrufe • vor 3 Jahren
SPRING PEA CARBORNARA 1 egg, 1 egg yolk 1 1/2 cups peas 1/4 low sodium vegetable broth Juice of Half lemon 1/4 cup Parmesan + more for topping 1/3 cup pancetta diced About 2 tsp fresh cracked black pepper 1 packet of Taste Republic grain free linguine Salt to taste
gabbriette584,300 Aufrufe • vor 3 Jahren
FLUFFY CHOCOLATE OLIVE OIL PANCAKES 3 eggs divided 3 tbsp olive oil 2 tbsp maple syrup 1 tsp vanilla 3 tbsp coconut flour 1 tbsp potato starch or tapioca flour 3 tbsp cocoa powder 1/2 tsp baking soda soda 1/4 tsp salt Divide whites from yolks and whip until soft peaks form. Combine all wet ingredients into yolks and then gently fold in to the white. Combine dry ingredients and gently fold into the egg mixture. It doesn’t need to be fully mixed at this point. Let you batter sit while your pan heats
gabbriette502,000 Aufrufe • vor 3 Jahren
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