Garden in the Kitchen

I didn’t expect these to disappear as fast as they did... 🤭🧅🧀 If you’re looking for a crispy, cheesy snack you have to try these Onion Crisps. They only take a 2-ingredients, and the edges get irresistibly golden and crunchy! A huge thank you to my friends at @blandfarms for sending me these beautiful Vidalia Sweet Onions. 💛 I just love sharing simple recipes inspired by seasonal ingredients, and these sweet onions were perfect for this one. Full recipe here: ✨ Onion Crisps Ingredients 1–2 Vidalia Sweet Onions, thinly sliced into rounds 2–3 cups shredded cheese ✨Instructions • Preheat your oven to 400°F and line a large baking sheet with parchment paper. • Sprinkle a thin layer of shredded cheese onto the parchment. • Add an onion round, thinly sliced, leaving a little space between each slice. • Top each onion round with more shredded cheese, making sure the onions are tucked between the cheese. • Bake for 15 minutes, or until the cheese is golden and crisp around the edges. • Let them cool completely on the baking sheet. As they cool, they’ll crisp up just like chips! They’re delicious on their own, dipped in ranch, paired with burgers, steak or chicken, or served alongside your favorite sandwich. ✨ Save this recipe for later, and if you make it, let me know how you like them! #vidaliasweetonions #onionchips #cheesecrisps #easyappetizer