Gabby C Wilson
@gellecomeaux • 43,200 subscribers
Videos
Beef Vegetable Soup - the biggest pot I’ve ever made! Ingredients * 2½–3 pounds chuck roast, cut into small bite-sized pieces * 1 large can diced tomatoes * 1 can Rotel * 2 cans corn, drained * 1 bag frozen peas * 1 bag frozen green beans * 1 large head cabbage, chopped * Small red and yellow potatoes, halved or quartered * 3 large onions, chopped * 6 celery stalks, chopped * 6–8 carrots, chopped * 64 ounces V8 juice * 4 cups Kettle & Fire beef broth * 5 tablespoons tomato paste Seasonings * Cajun seasoning, to taste * Onion powder, to taste * Garlic powder, to taste * Paprika, to taste * Italian seasoning, to taste * Red pepper flakes, to taste * Salt and black pepper, to taste Instructions 1. Season and brown the beef. Cut the chuck roast into small, bite-sized pieces. Season generously with Cajun seasoning, salt, and black pepper. Heat a large soup pot over medium-high heat and brown the beef on all sides. 2. Add the vegetables. Add the chopped onions, carrots, and celery. Cook until the vegetables begin to soften. 3. Brown the tomato paste. Add the tomato paste and stir it into the beef and vegetables. Cook for a few minutes, stirring frequently, to develop a deeper flavor. 4. Add the vegetables. Stir in the diced tomatoes, Rotel, corn, frozen peas, and frozen green beans. Hold off on adding the cabbage and potatoes. 5. Add the liquids and seasonings. Pour in the 64 ounces of V8 juice and 4 cups of beef broth. Season very generously with Cajun seasoning, onion powder, garlic powder, paprika, Italian seasoning, red pepper flakes, salt, and black pepper. Stir everything together. 6. Simmer the soup. Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 1 hour, stirring occasionally. 7. Add the cabbage and potatoes. Add the chopped cabbage and halved or quartered red and yellow potatoes. Continue simmering until the potatoes are fork-tender, the cabbage has cooked down, and the beef is tender. This may take additional time, depending on the size of your beef pieces. 8. Taste and adjust the seasonings. #easyrecipe #yummy #dinner #easydinner #soup
Gabby C Wilson92,500 görüntüleme • 24 gün önce
Cajun Potato Soup! This went viral for a reason!!! 1 million views! Thank y’all! A few tweaks and I’ve made it even better! Recipe below Ingredients * 1 lb bacon, chopped * 1 lb andouille sausage, sliced * 1 lb small red and yellow potatoes, halved or quartered * 6 cups chicken stock * 2 cups heavy whipping cream * 1 cup milk * 1 onion, chopped * 1 bell pepper, chopped * 3 tablespoons chopped garlic * 2 cups shredded sharp cheddar cheese * ⅓–¼ cup flour * 1 tablespoon Italian seasoning * 2 tablespoons Cajun seasoning * 2 tablespoons garlic powder * Red pepper flakes, optional Instructions 1. Brown the meat: In a large pot, cook the bacon and andouille sausage until crispy. Remove the meat from the pot and set aside, leaving the bacon grease behind. 2. Sauté the vegetables: Add the chopped onion and bell pepper to the bacon grease. Sauté until softened. Add the chopped garlic and cook for another minute or two. 3. Make the roux: Sprinkle in ¼–⅓ cup flour and stir well to combine. Cook for several minutes, stirring constantly, until the raw flour taste is cooked out. 4. Add the stock and seasonings: Slowly pour in the chicken stock while stirring to prevent lumps. Add the Italian seasoning, Cajun seasoning, garlic powder, and optional red pepper flakes. 5. Cook the potatoes: Add the potatoes and bring the soup to a simmer. Cook until the potatoes are fork-tender. 6. Make it creamy: Reduce the heat to low. Stir in the heavy whipping cream and milk. Mash some of the potatoes directly in the pot to help thicken the soup and make it extra creamy. 7. Add the meat: Return the cooked bacon and andouille sausage to the pot. Let everything simmer gently for about 5 minutes. 8. Add the cheese: Stir in the shredded sharp cheddar cheese. Once the cheese is melted and incorporated, turn off the heat. 9. Serve: Stir well and serve hot. Top with extra bacon, andouille, shredded cheese, or green onions if desired. #easyrecipe #soup #1million #dinner #viralvideo
Gabby C Wilson164,800 görüntüleme • 1 ay önce
Cajun Potato Soup Ingredients • 1 lb bacon, chopped • 1 lb andouille sausage, chopped • 10 small Yukon gold potatoes • 1 onion, chopped • 1 bell pepper, chopped • 1 tbsp garlic • 1 bunch green onions, chopped • ½ stick butter • ⅓ cup flour • 4 cups chicken broth • 2 cups milk • 1 cup heavy whipping cream • 1–1½ cups sharp cheddar cheese • Whatcha Cookin Cajun Seasoning • Red pepper flakes • Italian seasoning • Garlic powder ⸻ Directions 1. Brown the meats: In a large pot, cook the bacon and andouille until browned. Remove and set aside. 2. Sauté the veggies: Add butter to the pot. Toss in onion, bell pepper, garlic, and green onions. Cook until softened. 3. Make the roux: Sprinkle in the flour and cook about 10 minutes, stirring so it doesn’t scorch. 4. Build the base: Pour in chicken broth, milk, and heavy cream. Season with Italian seasoning, Whatcha Cookin Cajun Seasoning, red pepper flakes, and garlic powder. Bring to a simmer. 5. Add potatoes: Drop in the diced Yukon golds. Cook until tender, then lightly smash some of them to thicken the soup. 6. Finish it: Add the browned bacon and sausage back in. Stir in the cheddar cheese and let everything simmer until creamy and perfect. #louisiana #potatosoup #recipe #cajunfood #fyp
Gabby C Wilson432,500 görüntüleme • 5 ay önce
🧡 Sweet Potato Casserole with Pecan Topping Ingredients Sweet Potato Mixture: • 1 (40 oz) can of yams, drained • 5 tbsp melted butter • ½ cup brown sugar (use ¾ cup if you like it a little sweeter) • 1 egg • ½ tsp salt • Splash of vanilla extract • Dash of cinnamon • Jet-Puffed Marshmallows (for topping) Pecan Topping: • 1 cup chopped pecans • 1 cup brown sugar • ⅓ cup flour • 5 tbsp melted butter • Dash of vanilla ⸻ Instructions 1. Preheat oven to 350°F. 2. In a mixing bowl, combine drained yams, butter, brown sugar, egg, vanilla, salt, and cinnamon. Beat or mash until light and fluffy. 3. Spread the mixture evenly into a baking dish. 4. In another bowl, mix together pecans, brown sugar, and flour. Remove any clumps, then stir in melted butter and vanilla. 5. Spread the pecan topping evenly over the sweet potato mixture. 6. Bake for 15–20 minutes. 7. Remove from oven, add marshmallows on top, and bake another 15 minutes or until golden brown and bubbly. #thanksgiving #sweetpotato #easyrecipe #food #fyp
Gabby C Wilson164,400 görüntüleme • 1 yıl önce
Crawfish Fettuccine 2 lbs Louisiana Crawfish Tails 1 stick of butter 2 onions chopped 1 bell pepper chopped 2 sticks of celery diced 2 TBSP garlic 32oz Mexican Velveeta 16-32oz Half n Half Whatcha Cookin Cajun Seasonin Melt butter. Sauté onions, bell peppers & celery until translucent. Season. Add garlic. Cook another 2 minutes. Add half n half. Bring to a simmer. Add cheese. Bring to a simmer on medium/low heat. Add crawfish. Continue simmering for 30 minutes. Season. #louisiana #crawfishfettuccine #crawfish #dinner #easyrecipe #recipe
Gabby C Wilson163,300 görüntüleme • 1 yıl önce
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