Geoff Garlic
@geoff.garlic • 155,800 subscribers
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That took a dark turn… Bobotie Serves 3 to 4 Ingredients Bobotie • 1 medium brown onion, finely diced • 3 garlic cloves, finely chopped • 15 g / ½ oz butter (plus a little to grease the dish) • 1 tbsp (15 ml) oil • 1 tbsp plus 1 tsp (20 g) mild curry powder • 1 tsp ground turmeric • 400 g / 14 oz beef mince (or lamb, or half and half) • 1 slice white sandwich bread, crusts off • 80 ml / 2¾ fl oz full cream milk, for soaking • 80 g / 2¾ oz Mrs H.S. Ball's Original chutney • 40 g / 1½ oz raisins • Juice of a small lemon, about 30 ml / 1 fl oz • Salt to taste • Black pepper to taste • 4 bay leaves Custard on top • 1 egg • 60 ml / 2 fl oz milk (from the milk squeezed from the bread) • Pinch of salt To serve • Extra Mrs H.S. Ball's chutney Steps 1. Heat the oven to 180°C / 350°F (160°C / 320°F fan). Soak the bread in the milk. 2. Sauté the onion in the oil and butter until soft, then add the garlic for a minute. 3. Add the curry powder and turmeric and fry for 1 minute. 4. Add the mince and cook until it just loses its pink, breaking up any clumps. 5. Squeeze the bread out over a jug (keep the milk), and stir it into the mince with the chutney, raisins, lemon juice, salt and pepper. Simmer for 5 mins. 6. Taste and adjust the salt, lemon and chutney. It should taste bold, not bland. 7. Pack the mince into the baking dish firmly and level it 8. Whisk the egg with 60 ml / 2 fl oz of the reserved milk and a pinch of salt. Pour it slowly over the mince and tilt the dish to spread it to the edges. Place bay leaves on top 9. Bake for 30 to 35 mins, until the custard is just set and golden. 10. Rest for 10 mins, then cut into squares. 11. Serve with extra chutney. #recipes #bobotie #southafrica #africanfood
Geoff Garlic229,100 просмотров • 4 дней назад
I’m in love with this dessert 🤤 ingredients - Makes 4 servings - 2 slices Japanese milk bread (white bread works too) - Oil, for deep frying - 1 cup (250ml / 8 fl oz) heavy cream - ¼ cup (55g / 2 oz) caster sugar/powdered sugar - ¼ tsp cream of tartar - Seeds from ½ vanilla bean, or 1 tsp (5ml) vanilla extract Method 1️⃣ Add the cream, sugar, cream of tartar and vanilla to a bowl and whisk until thick and creamy, set it aside in the fridge 2️⃣ Deep fry the milk bread at 180°C (350°F) until golden 3️⃣Cut the bread into 2 triangles and cut a slot in the middle, fill in the cream #japanesefood #desserts #cooking
Geoff Garlic1,800,000 просмотров • 1 месяц назад
Did not expect America to rank this high Recipe: Burger: * Oil * 200g 80/20 ground beef (7oz) * Half an onion * American cheese x 2 * Buns * Pickles * Salt and pepper to taste Sauce: * 30g mayo (2 tbsp) * 15g dijon mustard (1 tbsp) * 20g ketchup (1 BIG tbsp) * 5g pickle juice (1tsp) * Garlic powder 1 tsp * Salt to taste METHOD: 1. Mix the sauce 2. Thinly slice onion 3. Thinly slice pickle 4. Shape beef patties from ground beef 5. Toast the buns on a pan with some oil 6. Add sauce to buns 7. On a cast iron skillet or stainless steel pan, smash the beef patties flat on high heat 8. Add onion on top, and salt, pepper to taste 9. Flip and add a slice of cheese each 10. Assemble #recipes #burgers #smashburgers #americanfood
Geoff Garlic3,100,000 просмотров • 2 месяцев назад
UK has good food??? FISH & CHIPS WITH CURRY SAUCE 🐟🍟 INGREDIENTS (2 servings) 2 large russet potatoes 1 cod fillet Oil for frying Fish dredge 50g cornstarch 1 tbsp flour Fish batter 100g flour 2g baking powder Pinch of salt 1/4 tsp mustard powder Dash of paprika 200g beer Curry sauce (this makes 5 servings) 1 tsp curry powder 1/2 tsp turmeric 1 tsp Chinese five spice 1/2 tsp chilli powder 1/4 tsp cumin 1 tsp sugar Salt to taste 400ml stock (1 3/4 cups) 50g butter 1 tsp lemon juice 1 tsp vinegar (optional) 2 cloves garlic 40g cornstarch, mixed with water METHOD CHIPS 1. Peel and cut the potatoes. 2. Boil a large pot of water. Salt it heavily 3. Boil 8-10 min, until tender but not breaking apart. 4. Dry on a wire rack and let them cool 30 min before frying. CURRY SAUCE 1. Add the spices to the pan and mix. 2. Make the slurry with the cornstarch and water. 3. Add stock and mix. Low heat. 4. Add butter and lemon juice. 5. Add the garlic. 6. Bring to a gentle simmer. 7. Add the slurry. 8. Keep mixing as it heats until it thickens. FISH 1. Cut the fillet into appropriate sizes and add salt 2. Dredge: mix the cornstarch and flour, coat the fillet. 3. Batter: whisk the flour, baking powder, salt, mustard powder and paprika, then pour in the beer (needs to be cold beer) FRY (~175c/350f) 1. Fry the fish until golden (5-8 min) 2. Fry the chips until crispy
Geoff Garlic3,300,000 просмотров • 2 месяцев назад
Did we find the winner already?? 🤤 *I used sweet basil instead of holy basil since I wasn’t able to find any and sweet basil is actually a closer substitute than thai basil Recipe: - 250g mince meat (typically pork but can be any meat) - 1 fried egg - 1 bunch holy basil (different to Thai basil, sweet basil is a closer substitute than Thai basil) Aromatics: - 3-5 Thai chillies (adjust to your spice tolerance) - 3 cloves garlic - 1 mild chilli of any kind - 1 shallot finely diced Sauce: - 15ml fish sauce - 10g oyster sauce - 5g soy sauce - 3g sugar - 5g dark soy sauce #cooking #homecooking #recipes #thaifood #padkrapao
Geoff Garlic3,100,000 просмотров • 4 месяцев назад
I guess this is my new favourite dish now😳 Katsu Curry 🇯🇵 * 1 Box Golden Curry Blocks * 600 g Potatoes * 400 g Carrots * 4 Onions * 5 Cloves Garlic * ½ Apple (Grated) * 15 g Worcestershire Sauce * 750 mL Stock * 20 g Ketchup Chicken Katsu * Chicken Breast * Panko * Flour * Eggs
Geoff Garlic2,300,000 просмотров • 5 месяцев назад
Well that was way better than expected 😳 🇰🇵Pyongyang Naengmyeon (cold noodles) Broth 600 ml water 15 g yellow onion, roughly chopped 1 green onion ¾ tbsp Korean beef stock powder (dasida) 1 tsp soy sauce ⅛ tsp kosher salt 2 tbsp rice vinegar Pickled cucumber 60 g cucumber ¼ tsp kosher salt ¼ tsp sugar 1 tbsp rice vinegar Pickled radish 60 g radish ¼ tsp kosher salt ¼ tsp sugar 1 tbsp rice vinegar Pear ½ Korean pear or nashi pear 2 tbsp water (for pear soak) ⅛ tsp sugar (for pear soak) Rest of the pear grated for juice Bowl 150 g naengmyeon noodles 0.5 egg 1 tsp toasted sesame seeds #cooking #recipes #homecooking
Geoff Garlic423,300 просмотров • 6 месяцев назад
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