Geri's Kitchen

Victoria Sponge Cake - A British Classic 2 - 8” round baking tin lined and lightly greased Bake for 20mins at 150c Ingredients: 200g self raising flour 200g butter at room temp 200g caster/fine sugar 4 eggs at room temp 1tsp baking powder 2 tbsp milk Filling: Raspberry jam 300ml double cream whipped Powdered sugar for decor Method: 1) pre heat oven 150c. 2) to a bowl combine the sugar and butter until creamy. They add the eggs one at a time mixing in between. 3) once fully combined add the flour, baking powder and milk and fold in using a spatula. 4) pour into two 8” round baking tins. You can weigh each tin to check they are equal. If one weighs more than the other you can spoon a little cake mix from one to the other until equal. 5) bake for around 20mins. Remove from oven and leave to sit for 10 mins before transferring to wire rack. 6) allow to cool fully then whip the cream and spread a nice layer on one cake top with jam and then finish with the second layer. 7) dust with powdered sugar and enjoy 😊 #victoriaspongecake #britishfood #britishbaking #scottishtiktok #britishtiktok #englishfood #fyp #foryou #tiktokcookbook