Ken

TGI FRIDAYS JACK DANIEL’S SAUCE 🥃 INGREDIENTS: (To make a large amount - we wanted leftovers! Cut in half if you don’t.) * 3 heads of garlic * 4 tbsp Jack Daniel’s Whiskey * 1 1/2 cups of water * 1 cup teriyaki sauce * 4 tbsp soy sauce (reduced sodium) * 4 cups of dark brown sugar * 1 can of crushed pineapple (8 oz) * 1 small white onion (finely chopped) * 4 cups of pineapple juice * 1 tsp cayenne pepper (for a little heat) * Salt HOW TO: 1. Heat the oven at 400 F. Peel access paper off of the garlic (still keeping it together) and slice the top of the entire head to expose the cloves. 2. Put garlic on a baking sheet with foil and drizzle olive oil and salt. 3. Wrap the foil around the garlic head and roast for 45 minutes. Once done, squeeze the garlic into a small bowl and mash until smooth. 4. In a pot, combine the pineapple juice, water, teriyaki sauce, soy sauce, and brown sugar. Heat over medium/high heat until the mix comes to a boil. Whisk the mixture. And reduce to a light boil. 5. Then add the lemon juice, white onion, whiskey, crushed pineapple and cayenne pepper. You want the sauce to continue to have a light boil. 6. Let it sit on the heat simmering for 1 hour, until it has reduced and is more syrupy in texture. Continue to keep an eye on it, whisk as needed. (The sauce will also thicken up when it cools). 7. ENJOY! #TGIFridays #jackdanielssauce #easysaucerecipe #tgifridayscopycatrecipe