Gideon General
@gidsgids • 1,300,000 subscribers
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Raising Cane’s Chicken But Better Ingredients Chicken: * 2 lbs chicken tenderloins * Plain flour for initial dredging * Canola or vegetable oil for deep frying Seasoned Flour: * 2 cups all-purpose flour * 3 tbsp chicken or consommé powder (Osem brand recommended) * 1 tbsp garlic powder * 1 tbsp onion powder * 1 tbsp black pepper * 1 tsp Chinese five-spice * 1 tsp paprika * 1 tsp ginger powder * ½ tsp mustard powder * ½ tsp white pepper * 2 pinches kosher salt Batter: * ⅔ cup all-purpose flour * ⅔ cup cold water * 2 eggs Instructions 1. Preheat your oil to 300°F in a deep fryer or heavy-bottomed pot. Maintaining this temperature ensures the chicken cooks evenly. 2. Prepare the Batter: In a bowl, whisk together flour, cold water, and eggs until smooth. Place in the fridge while prepping everything else. A colder batter yields a crispier coating, so chilling it for a few hours is ideal. 3. Make the Seasoned Flour: In a separate bowl, combine all seasoned flour ingredients. Mix well and set aside. 4. Prep the Chicken: Pat chicken tenderloins dry with a paper towel. Lightly season with kosher salt and black pepper. 5. Coating Process: * Dredge each tenderloin in plain flour, shaking off excess. * Dip into the cold batter, ensuring full coverage. Do not shake off excess batter. * Immediately coat in the seasoned flour, pressing firmly to create a textured, craggy crust. The thicker the batter, the crunchier the chicken. 6. First Fry: Fry chicken in batches for 4 minutes until lightly golden. Remove and drain on a wire rack. 7. Final Fry for Crispiness: Increase oil temperature to 375°F. Fry the chicken a second time for 1-2 minutes until deep golden brown and crispy. 8. Serve & Enjoy: Let the chicken rest briefly before serving. Pair with your favorite dipping sauce and enjoy! #Friedchicken #fried #chicken #chickenrecipes #lunchideas #dinnerideas #lunch #dinner #fastfood #copycat #crispy #crunchy #food #easyrecipes #recipes #gidsgids
Gideon General2,200,000 次观看 • 1 年前
Tuscan Salmon Ingredients: 4 Salmon fillets 2 tsp kosher salt for seasoning 1 tsp black pepper for seasoning 1 Cup Cherry Tomatoes 1 bundle spinach 3 cloves garlic, diced 1 Cup water 1 1/4 Cup Heavy Cream 1 chicken bouillon cube 2/3 Cup parmesan cheese Lemon Zest of 1 Lemon 2-3 tsp Lemon juice Instructions: 1. Season the salmon filets with salt and black pepper 2. On low-medium heat, sear the salmon skin side down for 8 minutes. Flip and cook for 4 more minutes. 3. Set the salmon aside. 4. In the same pan, sauté the diced garlic for 1-2 minutes. Season with a pinch of salt. 5. Add the tomatoes and spinach. Cook until the spinach is wilted. 6. Add the water, chicken bouillon cube, and cream. simmer for 5 minutes. 7. Add the parmesan cheese, lemon zest and lemon juice. Add more cream or water if the sauce gets too thick. 8. Turn your heat off and place the salmon back into the pan. 9. Best paired with steamed white rice. Enjoy! #tuscansalmon #salmon #salmonrecipe #recipe #easyrecipe
Gideon General276,700 次观看 • 2 个月前
Nilagang Baka (Filipino Beef and Vegetable Soup) A cozy, comforting soup of tender beef ribs simmered in a savory broth with hearty vegetables. Best enjoyed with steamed rice and a bit of fish sauce on the side. Ingredients * 4 lbs beef ribs, cut into single pieces * 1 large onion, halved * 1 Tbsp garlic powder * 1 Tbsp black pepper * 1 Tbsp kosher salt * 2–3 beef bouillon cubes * 8 cups water * 2–3 bay leaves * 2–3 ears yellow corn, cut into thirds * 2 russet potatoes, cut into large chunks * 1 bunch bok choy, cleaned and trimmed * 2 Tbsp fish sauce (or to taste) Instructions 1. Cook the Beef: In a pressure cooker or Instant Pot, combine beef ribs, onion, garlic powder, bouillon cubes, pepper, bay leaves, and water. Pressure cook on high for 15 minutes, then let it naturally release for another 15 minutes before opening the lid. No pressure cooker? Simmer on the stovetop for 2–3 hours until ribs are fork-tender. Add water if the broth reduces too much or becomes too salty. 2. Cook the Vegetables: While the beef is cooking, boil potatoes in salted water until fork-tender (15–18 minutes). Add corn and simmer for another 5 minutes. Blanch bok choy for 1 minute and set aside. 3. Adjust the Broth: Once the beef is done, taste the broth. Adjust with more bouillon, salt, or fish sauce as needed. 4. Assemble and Serve: Add the cooked vegetables to the beef broth. Serve hot with steamed white rice and extra fish sauce on the side if desired. Enjoy! #nilagangbaka #bulalo #beefsoup #filipino #filipinofood #easyrecipe #easy #recipe #food #foodies #foodlover #dinner #lunch #dinnerideas #lunchideas
Gideon General1,600,000 次观看 • 1 年前
Lumpia Shanghai Filipino Crispy Pork Spring Rolls Ingredients * 1 lb ground pork * 50g carrots, finely minced * 50g celery, finely minced * 50g onions, finely minced * Lumpia wrappers Seasoning Blend * 1 Tbsp garlic powder * ½ Tbsp black pepper * 2 tsp kosher salt (or 1 tsp if using iodized salt) Slurry (for sealing) * 1 Tbsp cornstarch * 1 Tbsp water Instructions 1. Prepare the vegetables: Using a food processor, finely mince the carrots, celery, and onions. Be careful not to over-process—avoid extracting too much moisture from the veggies. 2. Mix the filling: In a bowl, combine the ground pork, minced vegetables, and the seasoning blend. Gently mix until just combined—do not overmix to keep the texture light and juicy. 3. Wrap the lumpia: Place about 1½ - 2 tablespoons of the filling near the edge of a lumpia wrapper. Roll tightly, folding in the sides as you go. Use the cornstarch slurry to seal the edge. Once wrapped, slice into 3 equal pieces for bite-sized portions. 4. Fry: Heat oil to 350°F (175°C). Deep-fry the lumpia in batches for 4–5 minutes, or until golden brown and crispy. Do not overcrowd the pan to ensure even frying. 5. Serve: Drain on a paper towel-lined plate or wire rack. Serve hot with your favorite dipping sauce—banana ketchup, sweet chili sauce, or spiced vinegar. #lumpia #lumpiarecipe #filipino #filipinofood #recipe #easyrecipe #easy #crispy #crunchy #lunchideas #dinnerideas
Gideon General1,300,000 次观看 • 1 年前
BBQ Orange Chicken Ingredients: Barbecue Sticks Boneless skinless chicken thighs 1 Tbsp Kosher salt 1 tsp Garlic powder 1 tsp Paprika 1/4 tsp Chinese Five Spice Orange Sauce: 1 Cup Orange Marmalade 1/2 Cup BBQ Sauce 1 Tbsp Soy Sauce Instructions: 1. Soak the bamboo skewers in water for at least 1 hour before grilling to prevent burning. 2. Cut the chicken thighs into bite-sized pieces, about 4 pieces per thigh. 3. Season the chicken with the ingredients listed above and toss until evenly coated. 4. Thread 4–5 pieces of chicken onto each skewer. 5. In a small bowl, whisk together all of the glaze ingredients until well combined. 6. Grill the skewers over medium-high heat for 5–8 minutes per side, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). 7. During the last few minutes of cooking, generously brush the skewers with the glaze. Flip and continue brushing 3–4 more times, allowing the sauce to caramelize and build a thick, glossy coating. 8. Serve hot with steamed white rice and enjoy! #orangechicken #bbq #grilled #chicken #food
Gideon General50,300 次观看 • 4 个月前
Spaghetti and Meatballs Ingredients Meatballs: * 1 lb Ground Beef * 1 Hawaiian Roll (crumbled) * 1/4 cup Parmesan (grated) * 1 Egg * 1/4 cup Milk * 2 tsp Garlic Powder * 1 tsp Onion Powder * 2 tsp Kosher Salt * 2 tsp Black Pepper * 1 tsp Italian Seasoning Sauce: * 1/4 cup Olive Oil * 1 Small Onion (diced) * 5 Garlic Cloves (thinly sliced) * 2 (15 oz) Cans Tomato Sauce * 1 Tbsp Sugar (adjust to taste) * 1 Cup cherry tomatoes (optional) * 1 tsp Italian Seasoning * 1/2 tsp Red Pepper Flakes (optional) * 2 tsp Garlic Powder * Salt & Pepper (to taste) * 1/4 cup Fresh Basil (chopped) * 1 Tbsp Liver Spread (optional) Pasta: * 1 lb Spaghetti * Salt (for boiling water) * Parmesan (for serving) Instructions 1. Make the Meatballs: * Mix all meatball ingredients until just combined. Roll into 1-inch balls. 2. Cook the Meatballs: * Heat oil in a pan over medium heat. Brown meatballs for 5 minutes, then set aside. 3. Make the Sauce: * In the same pan, cook garlic on low for 3 minutes. Add onion and cook for 1 minute. * Stir in tomato sauce, cherry tomatoes (if using), liver spread (if using), and seasonings. Simmer on low for 20 minutes, stirring occasionally. 4. Simmer the Meatballs: * Add meatballs to the sauce, cover, and simmer for 20 minutes until fully cooked. Stir in fresh basil. 5. Cook the Pasta: * Boil spaghetti in salted water per package instructions. Drain and toss with a bit of sauce. 6. Serve: * Plate spaghetti, top with meatballs and sauce, and garnish with Parmesan. Tips: * Avoid overmixing the meatball mixture to keep them tender. * Simmer the sauce longer for a richer flavor. * Serve with garlic bread for the perfect meal. Enjoy your delicious Spaghetti and Meatballs! 🍝 #spaghetti #meatballs #recipe #lunchideas #dinnerideas #food #easyrecipe
Gideon General97,500 次观看 • 1 年前
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